RASPBERRY PIE
Easy to make raspberry pie can be made with either fresh or frozen raspberries. This is the perfect dessert - tart, sweet, perfect raspberry pie!
Provided by Bake.Eat.Repeat.
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, gently toss together the raspberries, sugar, flour, lemon juice and nutmeg. Set aside.
- Roll out half of the pastry and fit it inside a 9 inch pie plate, trimming off the excess pastry.
- Place the raspberry mixture inside the pie crust.
- Lightly wet the edge of the crust with a bit of water.
- Roll out the other half of the pastry and set it over top of the berries, or cut it into one inch strips and weave the strips into a lattice top over the berries.
- Crimp the edges to seal them. If you are using a full crust, cut slits in the top to vent the pie.
- Whisk together the egg and water and brush it lightly over top of the pastry.
- Sprinkle with a bit of extra sugar.
- Place the pie on a baking sheet in case it bubbles over.
- Bake for 15 minutes, then REDUCE THE HEAT to 375 degrees F and continue baking for another 35-40 minutes or until the crust is lightly browned and the filling is bubbling.
- If the pastry is getting too brown and the filling isn't bubbling yet, tent some foil over top to prevent more browning.
- Allow the pie to cool completely before slicing so that the filling will firm up.
Nutrition Facts : Calories 215 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 5 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 82 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RASPBERRY PIE III
A wonderful way to use those raspberries growing in the yard.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 7h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 44.8 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 168.5 mg, Sugar 28 g
FAVORITE FRESH RASPBERRY PIE
This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. -Emily Dennis, Hancock, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 498 calories, Fat 21g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 74g carbohydrate (41g sugars, Fiber 6g fiber), Protein 5g protein.
MY MOM'S RASPBERRY PIE FILLING
My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.
Provided by Ingen
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Crust:.
- Combine flour and salt in a medium bowl.
- Cut in shortening with either a fork or pastry blender.
- Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
- On a lightly floured surface, role the ball of dough out into an 8 inch circle.
- Repeat above steps to make second crust.
- Place first crust into pie plate and set second crust aside
- Filling:.
- Combine all ingredients in a large mixing bowl.
- Pour mixture into a 8 inch pie plate lined with one crust.
- Lay other crust on top, trim edges and minutes.
- Bake at 425 for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 303.6, Fat 10.8, SaturatedFat 2.6, Sodium 146.8, Carbohydrate 50.2, Fiber 4.6, Sugar 27.7, Protein 3.2
FRESH RASPBERRY PIE
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes., Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
RASPBERRY PIE I
With black raspberries being fresh, I have made 2 of these pies this week.
Provided by Susan
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 63.7 g, Cholesterol 15.3 mg, Fat 21.1 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 275.2 mg, Sugar 34.5 g
RASPBERRY PIE
Make and share this Raspberry Pie recipe from Food.com.
Provided by Lavender Lynn
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water.
- Mix and let sit while you make your pie crust.
- Put berries in bottom crust, and put 4-1 T pats of butter on top.
- Put on top crust and crimp edges.
- Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and bake for 45 minutes.
Nutrition Facts : Calories 467.7, Fat 21.7, SaturatedFat 7.5, Cholesterol 15.3, Sodium 317.6, Carbohydrate 66.6, Fiber 4.8, Sugar 36.9, Protein 3.7
More about "raspberry pie iii recipes"
FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (26)Category DessertServings 8Total Time 3 hrs
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix granulated sugar, cornstarch, salt and water. Stir in 2 cups of the raspberries. Heat to boiling. Boil 1 minute, stirring constantly. Stir in butter. Cool completely, about 30 minutes.
- Stir remaining 2 cups raspberries into cooled raspberry mixture. Spoon into cooled baked shell. Refrigerate at least 2 hours before serving.
- To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
BEST RASPBERRY PIE RECIPE EVER! - THE RED PAINTED …
From theredpaintedcottage.com
10 BEST RASPBERRY PIE FROZEN RASPBERRIES RECIPES
From yummly.com
RASPBERRY PIE {BAKED RED RASPBERRY PIE RECIPE WITH …
From tastesoflizzyt.com
HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
From cakewhiz.com
RASPBERRY PIE - CHATELAINE
From chatelaine.com
10 BEST RASPBERRY PIE WITH FROZEN BERRIES RECIPES
From yummly.com
MOST HEAVENLY, EASIEST RASPBERRY PIE RECIPE EVER!
From crazyadventuresinparenting.com
RASPBERRY PIE RECIPE - RECIPES.NET
From recipes.net
RASPBERRY PIE - A FAMILY RECIPE - THE MESSY BAKER
From themessybaker.com
RASPBERRY PIE RECIPES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RASPBERRY PIE III POPULAR RECIPES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
BEST AMERICAN RECIPES: RASPBERRY PIE III
From americanrecipesbook.blogspot.com
CLASSIC RASPBERRY PIE RECIPE - EASY HOMEMADE PIE
From theblackpeppercorn.com
RASPBERRY PIE - CRAZY FOR CRUST
From crazyforcrust.com
FRESH RASPBERRY PIE IN MUFFIN PAN - MINI RASPBERRY PIES
From dessertfortwo.com
THE BEST BLACK RASPBERRY PIE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
RASPBERRY PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RECIPE FOR RASPBERRY PIE - PARNELLTHECHEF
From parnellthechef.com
CANNED RASPBERRY PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY PIE III | RECIPE | RASPBERRY PIE RECIPE, RASPBERRY PIE ...
From pinterest.com
CLASSIC RASPBERRY PIE {FAMILY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
FRESH RASPBERRY PIE | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY PIE III BEST DISHES - RECIPES
From asagarnia.blogspot.com
COUNTY FAIR: THIS PEACH-RASPBERRY PIE RECIPE WON A BLUE RIBBON
From mercurynews.com
RASPBERRY PIE III - MASTERCOOK
From mastercook.com
RASPBERRY PIE III | RECIPE | RASPBERRY PIE, RASPBERRY PIE FILLING ...
From pinterest.com
RASPBERRY PIE III RECIPE | ALLRECIPES
From avize.aussievitamin.com
RASPBERRY HAND PIES RECIPE - COOKIE AND KATE
From cookieandkate.com
RASPBERRY PIE - THE CRAFTING FOODIE
From thecraftingfoodie.com
HOMEMADE RASPBERRY PIE - THE COOKIE WRITER
From thecookiewriter.com
RASPBERRY PIE III | RECIPESTY
From recipesty.com
RASPBERRY PIE RECIPES - WORLDRECIPES.ORG
RASPBERRY CREAM PIE - TOGETHER AS FAMILY
From togetherasfamily.com
RASPBERRY PIE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
25 EASY CREAM PIE RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
MOST POPULAR MENU RASPBERRY PIE III >> TASTY RECIPES
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love