Rosemaryandhamscones Recipes

ROSEMARY CHICKEN

Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

ROSEMARY SCONES

Rosemary Scones image

Make and share this Rosemary Scones recipe from Food.com.

Provided by Norahs Girl

Categories Scones

Time 22m

Yield 10-12 scones approx.

Number Of Ingredients 7

Ingredients

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Steps:

Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES

Rosemary and Sundried Tomatoes Bread/Scones image

Provided by Food Network

Categories dessert

Time 35m

Number Of Ingredients 8

Ingredients

1 recipe White Soda Bread, recipe follows
11/2 tablespoons chopped rosemary
2 tablespoon plus 2 teaspoons chopped sun-dried tomatoes
1 pound white unbleached flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 to 14 ounces buttermilk
Preheat oven to 450 degrees.

Steps:

Add the chopped rosemary and sun-dried tomatoes to the dry ingredients of White Soda Bread recipe and continue as in basic recipe. Shape into loaf or scones. Bake loaf as in basic recipe, bake scones for 20 minutes in a 450 degree oven.;
In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.

SAVORY BACON ROSEMARY SCONE

Savory Bacon Rosemary Scone image

This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .

Provided by Aya I.

Categories Scones

Time 1h35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
1 cup whipping cream, chilled
7 slices bacon, finely crumbled
2 tablespoons rosemary, divided
1 egg

Steps:

In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
Add whipping cream to the flour mixture and stir until combines; do not overmix.
Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
Preheat oven to 392 degrees Fahrenheit.
Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
Beat 1 egg and brush the tops of the scones.
Bake for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 262.6, Fat 15.1, SaturatedFat 8.2, Cholesterol 68.8, Sodium 315.3, Carbohydrate 26.9, Fiber 0.8, Sugar 4.8, Protein 5

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