Turkey Ham And Swiss Casserole Recipes

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

SWISS - TURKEY - HAM BAKE

Steps:

• Cook onion in butter until tender, but not brown.
• Blend in flour, salt, and pepper.
• Add mushrooms, cream, and sherry.
• Cook and stir until thickened.
• Add turkey, ham, and water chestnuts.
• Pour into 1 1/2 quart casserole, and top with cheese.
• Mix crumbs with melted butter and sprinkle on top of casserole.
• Bake at 400F until bubbly and lightly browned (25 minutes).

TURKEY, HAM, AND SWISS CASSEROLE RECIPE

Steps:

• Gather the ingredients and preheat oven to 350 F.
• Grease a 2-quart baking dish.
• Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.
• Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.
• Add ham and stir in flour until well combined.
• Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.
• Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.
• Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.
• Bake for 25 to 30 minutes, until bubbly and the topping is browned.
• Serve and enjoy!

CLASSIC HAM AND SWISS CASSEROLE

Steps:

• Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
• Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

HAM & SWISS POTATO CASSEROLE

Steps:

• Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

TURKEY/HAM BAKE WITH BROCCOLI

Steps:

• Preheat oven to 350 deg.
• In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute.
• Add flour, cook, stirring, for 1 minute longer.
• Slowly stir in half-and-half and chicken broth.
• Simmer, stirring for about 10 minutes, until smooth and thickened.
• Add swiss cheese, mustard, salt and pepper. Stir until cheese is melted.
• Arrange cooked broccoli in a buttered 8x10 inch shallow baking dish. Place sliced turkey and ham over broccoli. Sprinkle with parmesean cheese and paprika.
• Bake at 350 deg. for 15 minutes.

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

TURKEY HAM AND SWISS CASSEROLE RECIPE

Steps:

• TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES. GREASE A 2 QUART BAKING PAN COOK PASTA IN SALTED WATER AS FOLLOWING PACKAGE DIRECTIONS. DRAIN AND RINSE, SET ASIDE. HEAT BUTTER IN A LARGE SKILLET AND SAUTE THE ONION AND CELERY OVER MEDIUM - LOW HEAT UNTIL SOFTENED. ADD HAM AND STIR IN FLOUR UNTIL WELL COMBINED. GRADUALLY STIR IN YHRE MILK UNTIL THICKENED. ADD MAJORAM, SALT, AND PEPPER. STIR IN THE CHEESE, TURKEY, AND PEAS AND CARROTS IF USING. ADD THE COOKED PASTA AND BLEND THOROUGHLY. SPOON THE PASTA MIXTURE INTO THE BAKING DISH . COMBINE THE BREAD CRUMBS WITH 1 TABLESPOON MELTED BUTTER, SPRINKLE OVER THE TOP OF THE CASSEROLE. BAKE FOR 25 TO 30 MINUTES, UNTIL BUBBLY AND TOPPING IS BROWNED