Seashell Pasta Salad Recipes

SEASHELL SALAD

Steps:

• Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

SEASHELL PASTA SALAD

Steps:

• Cook the pasta according to directions on their package. Once the pasta is done, drain it and transfer to a large bowl. Add in the 1/2 C. diced bell pepper, 1/2 C. shredded carrots, 1/2 C. tomatoes, 1/4 C. cheese, and 2 Tbsp. chives. Stir to combine. Pour the 1 C. dressing into the pasta salad and stir to coat evenly. Season with salt and pepper to taste. Cover and place the bowl in the fridge to chill until ready to enjoy!

SHRIMP AND PASTA SHELL SALAD

Steps:

• Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
• Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
• Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
• Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.

SEAFOOD PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
• While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
• In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

SEA SHELLS SALAD

Steps:

• Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
• Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

SEASHELL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.

SEASHELL PASTA AND TUNA SALAD

Steps:

• In a large mixing bowl, add the first 5 ingredients; stir to mix.
• Add in mayo, salt, and pepper; stir to combine.
• Cover and refrigerate until well chilled.
• Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

GREEK PASTA SHELLS SALAD

Steps:

• Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
• In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.