RISOTTO COI FRUTTI DI MARE (RISOTTO WITH SEAFOOD)
This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added include clams and one cup of clam juice, mussels, scallops, monkfish, etc. It needs to be made with an Arborio-type of rice (Carnaroli, Roma, etc.). I think it is more intriguing served in the Italian style -- as a first course in smallish portions.
Provided by MariaLuisa
Categories Short Grain Rice
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Separate the cleaned shrimp in two equal portions. Mince or grind one portion and set aside. Cut the remaining shrimp into larger pieces and set aside.
- In a large heavy-bottomed pot, saute the onion in the olive oil over medium heat. When the onion is translucent, add the garlic and stir for a minute.
- Add 2 tablespoons of the parsley and stir once or twice.
- Add the chopped squid. Cook for a minute or two, stirring, until the squid changes color from translucent to flat white.
- Add the wine and bubble for about a minute.
- Add the tomatoes, turn down the heat to low, and cover. Simmer for about 45 minutes; the oil will separate. Do not add salt at this point, as it will toughen the squid. (Can be made ahead to this point and refrigerated. Bring up to the simmer to complete the recipe.).
- In a separate pot simmer the water.
- Add the rice to the squid reduction over medium high heat, stirring well to thoroughly coat the rice.
- Add a ladle of the simmering water, stirring the rice constantly to wipe it away from the sides and bottom of the pot. When the water has been absorbed or has evaporated, add another ladleful of water and continue stirring. Continue to add water as it is absorbed. The rice should not be inundated with water, and the heat should remain medium-high.
- After about 15 minutes add the ground shrimp, salt to taste and several grindings of black pepper.
- Continue to cook, stirring and adding water. About 5 minutes before the rice is done, add the larger pieces of shrimp and hot pepper to taste. Correct for salt and pepper.
- The rice is done when it is tender without being mushy. It should not be chewy or chalky. It should be fairly liquid.
- Just before serving, off heat, add the remaining 2 tablespoons of olive oil and the remaining chopped parsley.
Nutrition Facts : Calories 602.2, Fat 24.9, SaturatedFat 3.6, Cholesterol 295.5, Sodium 582.9, Carbohydrate 59.1, Fiber 2.5, Sugar 1.4, Protein 29.5
RISOTTO AI FRUTTI DI MARE
This seafood risotto is a classic Italian dish served on many occasions, from the simplest to the most elegant. For best results, use homemade seafood stock, though store-bought can be used in a pinch.
Provided by NonnaPia
Categories Main Dish Recipes Rice Risotto Recipes
Time 3h17m
Yield 6
Number Of Ingredients 15
Steps:
- Soak mussels, clams, and shrimp in separate bowls of salted cold water for 1 hour. Drain. Clean and devein shrimp, reserving heads and shells.
- Combine shrimp heads and shells, 2 quarts water, tomato, quartered onion, carrot, and celery in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 40 minutes to 1 hour. Season with salt and pepper.
- Strain stock through a fine-mesh sieve, discarding solids. Keep warm over low heat.
- Heat 2 tablespoons olive oil in a large pot over medium heat. Add chopped onion; cook and stir until softened, about 5 minutes. Stir in rice until translucent and coated with oil, 2 to 3 minutes. Increase heat to medium-high; pour in 1 cup white wine. Simmer until alcohol has evaporated, about 3 minutes.
- Reduce heat to medium and stir in 1 ladle of stock until rice has absorbed the liquid. Repeat with remaining stock, stirring after each addition, until rice is creamy and almost tender, about 15 minutes.
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 clove garlic and cook until golden, 1 to 2 minutes. Add mussels and 1/2 cup white wine; cover and cook until mussels open, about 5 minutes. Remove from heat; discard garlic and any mussels that did not open. Remove shells and keep mussels warm. Strain cooking liquid through a fine-mesh sieve into a bowl.
- Heat 1 tablespoon olive oil in the same saucepan over medium heat. Add 1 clove garlic and cook until golden, 1 to 2 minutes. Add clams and 1/2 cup white wine; cover and cook until opened, about 5 minutes. Remove from heat; discard garlic and any clams that did not open. Remove shells and keep clams warm. Strain cooking liquid through a fine-mesh sieve into a bowl.
- Heat remaining olive oil in the same saucepan. Add 1 clove garlic and shrimp; cook and stir until shrimp turn pink, about 2 minutes. Remove from heat and discard garlic.
- Pour some of the mussel and clam cooking water over the rice; cook for 3 to 5 minutes more. Remove rice from heat. Fold in mussels, clams, and shrimp. Sprinkle parsley on top. Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 636.5 calories, Carbohydrate 73 g, Cholesterol 154 mg, Fat 14.9 g, Fiber 2.4 g, Protein 34.8 g, SaturatedFat 2.3 g, Sodium 420.1 mg, Sugar 3.6 g
FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
SEAFOOD RISOTTO
Provided by Florence Fabricant
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place mussels in a saucepan with 1/2 cup chardonnay. Bring to a simmer, cover and cook over low heat until mussels open, about 5 minutes. Reserve 4 mussels in shells, shuck remainder, and strain and reserve broth.
- Heat oil in a heavy shallow saucepan. Add shallots and ginger, and sauté over low heat until soft. Stir in rice and cook briefly. Add remaining wine. When wine has been absorbed by rice, add mussel liquid. Cook over medium-low heat until it is absorbed, then gradually add fish stock, 1/2 cup at a time, until rice is nearly al dente but still moist and creamy. Season with salt and pepper.
- Stir in scallops and shrimp, and cook about 5 minutes, until seafood is cooked. Stir in shucked mussels, butter and chives. Divide among 4 shallow soup plates, garnish each portion with a mussel in the shell, and serve.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 1386 milligrams, Sugar 2 grams, TransFat 0 grams
More about "seafood risotto risotto ai fruitti di mare recipes"
SEAFOOD RISOTTO FROM SCRATCH (RISOTTO AI FRUTTI DI MARE)
From linsfood.com
5/5 (41)Category First or Main CourseCuisine ItalianCalories 417 per serving
- Shell the prawns, leaving the tails on. Clean the heads of all the gunge, rinse the shells and dump them into the fish stock.
- Keep the finished and strained stock simmering on the hob on low heat. Same goes for shop bought stock, if that's the route you're taking.
RISOTTO AI FRUTTI DI MARE (SEAFOOD RISOTTO) - STEFAN'S …
From stefangourmet.com
Estimated Reading Time 4 mins
RISOTTO AI FRUTTI DI MARE | TRADITIONAL RICE DISH FROM ITALY
From tasteatlas.com
SEAFOOD RISOTTO (RISOTTO AI FRUTTI DI MARE) | PANAMEI …
From panamei.com
SEAFOOD RISOTTO (RISOTTO AI FRUTTI DI MARE) L HONEST MUM
From honestmum.com
SEAFOOD RISOTTO RECIPE (FRUTTI DI MARE) • CIAOFLORENTINA
From ciaoflorentina.com
RISOTTO OF CLAMS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
RISOTTO AI FRUTTI DI MARE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
TUTORIAL:RISOTTO AI FRUTTI DI MARE/RICE WITH SEAFOOD/RIZ AUX FRUITS …
From youtube.com
DI MARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN STARTER RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
SEAFOOD RISOTTO RECIPES
From tfrecipes.com
TOP 30 SEAFOOD RISOTTO RECIPES - HOME, FAMILY, STYLE AND ART IDEAS
From therectangular.com
SEAFOOD RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
FRUTTI DI MARE (CLASSIC ITALIAN SEAFOOD PASTA RECIPE)
From bakeitwithlove.com
SEAFOOD RISOTTO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SEAFOOD RISOTTO - FOOD SAIL LOVE
From foodsaillove.com
SEAFOOD RISOTTO - RISOTTO AI FRUTTI DI MARE OF ROSA LANZILLOTTI
From recipefy.com
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From ciaoflorentina.com
SEAFOOD RISOTTO (RISOTTO AI FRUTTI DI MARE) - ADA INDONESIA
From adaindonesia.com
RISOTTO AI FRUTTI DI MARE (SEAFOOD RISOTTO) RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPE OF GORDON RAMSAY RISOTTO AI FRUTTI DI MARE
From share-recipes.net
SEAFOOD RISOTTO (RISOTTO AI FRUTTI DI MARE) – YOUTHANEZ BLOG
From youthanez.wordpress.com
RISOTTO COI FRUTTI DI MARE RISOTTO WITH SEAFOOD RECIPES
From tfrecipes.com
SEAFOOD RISOTTO (RISOTTO AI FRUITTI DI MARE) : RECIPES
RISOTTO AI FRUTTI DI MARE WITH ARBORIO RICE - DELICIOUS HAPPEN
From heerlijkehappen.nl
RISOTTO AI FRUTTI DI MARE (SEAFOOD RISOTTO) RECIPE - THE TELEGRAPH
From telegraph.co.uk
EASY RECIPE SEAFOOD RISOTTO (RISOTTO AI FRUITTI DI MARE)
From sharerecipe.net
SEAFOOD RISOTTO RECIPE (FRUTTI DI MARE) • CIAOFLORENTINA
From foodguruusa.com
SEAFOOD RISOTTO RECIPE (FRUTTI DI MARE) • CIAOFLORENTINA (2022)
From waxemi.com
RISOTTO AI FRUTTI DI MARE SEAFOOD RISOTTO RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SEAFOOD RISOTTO - CUORE DI PANE
From cuoredipane.com
SEAFOOD RISOTTO RISOTTO AI FRUITTI DI MARE - HOMEANDRECIPE.COM
From homeandrecipe.com
SEAFOOD (FRUTTI DI MARE) RISOTTO-EASY - THE TINY ITALIAN
From thetinyitalian.com
SEAFOOD RISOTTO RISOTTO AI FRUITTI DI MARE - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SEAFOOD RISOTTO RECIPE (FRUTTI DI MARE) • CIAOFLORENTINA
From pinterest.com
SEAFOOD RISOTTO OR RISOTTO AI FRUTTI DI MARE. REAL ITALIAN RISOTTO ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love