PASTA WITH MUSSELS AND SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Butterfly the shrimp: Peel the shrimp, then cut along the curved side with a small sharp knife, about three-quarters of the way through. Devein the shrimp and set aside.
- Bring a large pot of salted water to a boil. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and celery and cook until softened, about 4 minutes. Add the wine and cook until reduced, 1 to 2 minutes. Season with 1/2 teaspoon salt and the red pepper flakes. Add the tomatoes and bring to a simmer; cook until slightly thickened, 10 to 12 minutes.
- Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Add the mussels to the tomato sauce, cover and cook until they just begin to open, 2 to 4 minutes. Add the shrimp, cover and cook until the shrimp is cooked through and the mussels have opened fully, 2 to 4 more minutes. (Discard any unopened mussels.)
- Add the pasta to the sauce and stir to coat, stirring in enough of the reserved cooking water to loosen the sauce. Divide among bowls; top with the parsley and celery leaves.
Nutrition Facts : Calories 560, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 103 milligrams, Sodium 1322 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 32 grams, Sugar 9 grams
SHRIMP AND MUSSELS WITH SOFRITO
This shrimp and mussels boil is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large pot over medium, stir together sofrito and mussels. Add wine and 1/2 cup water and bring to a boil. Stir in shrimp, cover, and cook until mussels open and shrimp are opaque throughout, 6 minutes, stirring once. (Discard any unopened mussels.) Remove from heat and stir in butter until melted. Season with salt and pepper and serve with bread.
Nutrition Facts : Calories 606 g, Fat 22 g, Fiber 1 g, Protein 73 g, SaturatedFat 7 g
COUSCOUS WITH MUSSELS AND SHRIMP
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oil on medium in a 4-quart sauté pan. Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft. Stir in paprika, salt and tomatoes. Simmer gently about 5 minutes, until tomatoes soften and release their juices. Stir in couscous and cook a few minutes until all ingredients are well-combined.
- Add shrimp, folding them in with the rest of the ingredients. Stir in vermouth and stock. Let the liquid come to a simmer. Taste liquid for seasoning and adjust salt and Espelette. Add mussels and reduce heat to medium-low. Cover and cook until mussels open, from 6 to 8 minutes. Remove from heat and let rest, covered, 5 minutes. The couscous should be tender and should have absorbed most of the liquid.
- Serve directly from the sauté pan or pile the contents on a big, warm platter. Garnish with cilantro and lemon wedges.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 1047 milligrams, Sugar 2 grams, TransFat 0 grams
LINGUINE WITH SHRIMP AND MUSSELS
Provided by Glenn Collins
Categories dinner, pastas, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a little oil.
- Add tomatoes, capers, salt and pepper to onions and garlic, and simmer 20 minutes. Add parsley and olives.
- In a separate saucepan heat the 2 tablespoons of olive oil, add the wine and mussels, and steam until mussels open. Remove mussels.
- In the same liquid steam shrimp until just barely done.
- Meanwhile, cook linguine to the desired doneness. Drain.
- Remove shells from mussels and shrimp, and mix with the sauce.
- Pour over cooked linguine.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 13 grams, Carbohydrate 69 grams, Fat 17 grams, Fiber 6 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 890 milligrams, Sugar 5 grams, TransFat 0 grams
MUSSELS AND SHRIMP WITH PROSCIUTTO IN GARLIC SAFFRON WINE SAUCE
I was hungry for mussels the other night and could not find a recipe that I liked in any of my cooking books, so I improvised and added ingredients that I had on hand and that I also like. I have to say it came out pretty good.
Provided by WILLARD FERIA
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Clean and scrub the fresh mussels in cold water, discard the open ones that after you tap them with a knife they would not close.
- Add the butter to the pan and saute onions, garlic, procciutto ham and saffron threads For about 5-10 minutes at med temperature. Add 1 teaspoons of hot sauce.
- Add the wine to the pot and mix well, then add the mussels with the parsley and basil (mix well) and tomatoes over; cook for 5 minutes at med-high temperature. Stir and remove open mussels (leave the closed ones in the pot for additional 1-2 minutes; if they do not open, discard them).
- Add shrimp and cook for few minutes until pink; remove them also.
- Make a roux with cornstarch and cream whisked slowly into the pot containing the wine mixture until it thickens up, test for salt and pepper and add the sherry to it; whisk well and return mussels and shrimp back to pot, heat up for about 5-10 minutes at medium to medium low temperature.
- Serve with your choice of pasta (I prefer Linguini or Rigatoni).
- *note.
- This also can be served as is, with no pasta, just use less cornstarch in cream (not to thicken the sauce) and serve in a bowl with nice crusty bread.
Nutrition Facts : Calories 398.8, Fat 16.7, SaturatedFat 8.4, Cholesterol 190.4, Sodium 627.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.9, Protein 34.7
MUSSELS AND SHRIMP MARINARA
This is a slight variation on a seafood marinara from the Williams-Sonoma recipe vault. Friends rave over this dish which is not only hearty and healthy, but FULL of flavor. Perfect for serving to a crowd!
Provided by Coco can cook
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and debeard mussels under cold running water. Discard any mussels that do not close tightly when gently touched. Move clean mussles to refrigerator to keep cool.
- Heat 2 Tbs of Olive Oil in a small to medium skillet or saute pan. Add half of the chopped garlic and the red pepper flakes. Saute for 1 minute.
- Add tomatoes and salt to saute pan. Set to simmer approximately 15 minutes or until sauce thickens. Be sure to stir frequently.
- Stir in basil. Cover and reduce heat to lowest setting to keep warm.
- Start to boil Spaghetti in separate large pot.
- Meanwhile, heat remaining 2 Tbs olive oil and garlic in a large, deep saute pan on medium-high heat.
- Add 1/4 cup chopped parsley. Saute for 1 minute.
- Add white wine and simmer until hot.
- Add mussels to pan and cover. Let cook for 2 minutes or until all mussels are open.
- Stir in Shrimp and cook for another 2 minutes until shrimp are pink and cooked.
- Remove from heat and discard any unopened mussels.
- Drain Spaghetti and return to warm pot. Pour in tomato sauce and toss gently. Add in Seafood and all juices and toss lightly once again.
- Serve immediately while hot. Garnish with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 758, Fat 19, SaturatedFat 2.9, Cholesterol 118.2, Sodium 642.4, Carbohydrate 98.4, Fiber 5.4, Sugar 6.2, Protein 41.1
STEAMED MUSSELS WITH SOFRITO
Sofrito is a sautéed vegetable mixture used as a seasoning in Spain, Italy and Latin America. This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 12
Steps:
- Scrub mussels well and remove beards. Cut bell peppers into 1/2-inch pieces and transfer half to a blender, reserving remaining half in a bowl. Chop onion and garlic. Add onion, garlic, cilantro, oregano, and cumin to blender and puree until smooth.
- In a 4-quart kettle heat oil over moderate heat until hot but not smoking and cook puree, stirring, 2 minutes. Add mussels, reserved bell peppers, wine, and broth and simmer, covered, 4 to 8 minutes, checking mussels occasionally after 4 minutes and transferring them as they open to a bowl. (Discard any unopened mussels after 8 minutes.) Season sauce with orange juice and salt and pepper. Serve mussels with sauce and bread.
More about "shrimp and mussels with sofrito recipes"
SHRIMP WITH BUTTERY SOFRITO SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
4.8/5 (6)Estimated Reading Time 3 minsServings 3
SHRIMP AND MUSSELS WITH SOFRITO - MEALPLANNERPRO.COM
From mealplannerpro.com
Cuisine SpanishCategory AppetizerServings 1Calories 278 per serving
10 BEST GARLIC MUSSELS AND SHRIMP RECIPES | YUMMLY
From yummly.com
SOFRITO BAKED SHRIMP | CANADIAN LIVING
From canadianliving.com
SEAFOOD SPAGHETTI WITH MUSSELS AND SHRIMP RECIPE - BON …
From bonappetit.com
SIZZLING SHRIMP IN SOFRITO | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
TUSCAN STEAMED MUSSELS AND SHRIMP - GIRL AND THE …
From girlandthekitchen.com
GARLIC WHITE WINE SHRIMP AND MUSSELS FETTUCCINE PASTA
From dinnerwithtayo.com
10 BEST SEAFOOD PASTA WITH SHRIMP AND MUSSELS …
From yummly.com
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
SOFRITO CLAMS OR MUSSELS WITH PROSCIUTTO - SARA MOULTON
From saramoulton.com
MUSSEL, CORN, AND SHRIMP BOIL FROM STEFANO FAITA | IGA RECIPE
From iga.net
PORTUGUESE MUSSELS AND SHRIMP IN CHORIZO SAUCE FOR ... - SUPPER …
From supperforasteal.com
SOFRITO | SOFRITO RECIPE, FOOD, FOOD PROCESSOR RECIPES
From pinterest.ca
STEAMED BLACK MUSSELS WITH TOMATO SOFRITO AND CHORIZO | RECIPE ...
From pinterest.com.au
BEST CHORIZO WITH SHRIMP, CLAMS AND MUSSELS RECIPES - FOOD …
From foodnetwork.ca
SHRIMP AND MUSSELS PASTA (30-MINUTE RECIPE) - THE SPANISH RADISH
From thespanishradish.com
MUSSELS WITH SOFRITO RECIPE | SIDECHEF
From sidechef.com
152 EASY AND TASTY SHRIMP AND MUSSELS RECIPES BY HOME COOKS
From cookpad.com
SHRIMP AND MUSSELS WITH SOFRITO RECIPE
From pinterest.com
SHRIMP AND MUSSELS WITH SOFRITO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSSELS & SPICY CHORIZO IN SOFRITO SAUCE - ZARS KITCHEN
From zarskitchen.com
COCONUT CURRY MUSSELS WITH SHRIMP - JUSTINE'S CUISINE
From justinescuisine.com
STEAMED MUSSELS WITH SOFRITO - DAIRY FREE RECIPES
From fooddiez.com
SHRIMP AND MUSSELS WITH SOFRITO RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
TOSTONES WITH GARLICKY SHRIMP RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SIZZLING SHRIMP IN SOFRITO | METRO
From metro.ca
MUSSELS AND SHRIMP IN LIGHT CURRY — PATAKS
From pataks.ca
SEAFOOD PAELLA WITH SHRIMP, MUSSELS, AND CLAMS - DASH OF DELIGHT
From dashofdelight.recipes
SHRIMP AND MUSSEL STIR FRIED NOODLES - QUICHENTELL
From quichentell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love