BOOZY FROZEN HOT CHOCOLATE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the Great Value® Frozen Hot Chocolate Ice Cream, cocoa mix, and vodka to a blender and blend until smooth.
- Pour into a glass and top with the whipped cream, marshmallows, and shaved chocolate.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 54 grams
BOOZY CHOCOLATE SPREAD RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Jordan Ballantine
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C (350°F).
- In a single layer, bake the hazelnuts for 20 minutes.
- Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
- Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
- Slowly add the Irish cream liqueur and the double cream.
- Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
- Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
- Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
BOOZY CHOCOLATE PUDDING RECIPE - (4.8/5)
Provided by á-170567
Number Of Ingredients 5
Steps:
- mix first 4 add cool whip and top with cool whip once in cups
TRIPLE CHOCOLATE TART WITH BOOZY WHIPPED CREAM
Provided by Kay Chun
Categories Beer Bourbon Milk/Cream Food Processor Mixer Chocolate Dessert Bake Valentine's Day Mardi Gras Kentucky Derby Father's Day Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 (9-inch) tart
Number Of Ingredients 23
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Pulse almonds with cookies and sugar in a food processor until almonds and cookies are finely ground.
- Add butter and pulse to combine, then press evenly onto bottom and up side of tart pan or 1-inch up side of springform pan (a dry measuring cup with a smooth bottom is very useful for pressing crumbs into an even layer).
- Bake until set, 15 minutes. Cool on a rack 1 hour.
- Make filling:
- Whisk together milk, cream, stout, sugar, cornstarch, and cocoa in a medium saucepan and bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking constantly, 2 minutes.
- Remove from heat and whisk in chopped chocolate and vanilla until smooth.
- Pour chocolate custard into cooled tart shell and cover surface with plastic wrap or wax paper (to prevent a skin from forming) and chill until set, about 3 hours.
- Make cream topping:
- Beat cream, bourbon, sugar, and vanilla in a bowl with an electric mixer just until stiff peaks form. Spread whipped cream decoratively on top of pie.
- Garnish with chocolate shavings or dust with cocoa powder, if desired.
CHOCOLATE SPREAD
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
Provided by Eureka
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g
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