Blt Biscuit Sliders Recipes

BLT BISCUIT SLIDERS

BLT Biscuit Sliders image

These BLT Sliders might be bite-sized, but they're packed with the flavor of fresh summer tomatoes, a homemade avocado mayo and crispy bacon. Sliders are perfect for parties and gatherings, but also make a great weeknight dinner when you need to change it up a bit.

Provided by Jonathan, The Candid Appetite

Yield 8 sliders

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, cold and diced, plus 2 tablespoons melted for topping
1 cup buttermilk
1 tablespoon coarsely ground black pepper
1 ripe avocado, peeled and mashed
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 cup mayonnaise
4 slices red leaf lettuce, cut in half
16 slices bacon, cooked until crispy and cut in half
4 to 5 heirloom tomatoes, thinly sliced

Steps:

_For the Biscuits:Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. In large bowl, combine flour, baking powder, baking soda and salt. Add butter and work into flour with your hands or pastry blender until it resembles coarse crumbs the size of peas. Add in buttermilk and stir with rubber spatula until just combined. Transfer to well-floured work surface and knead with your hands a few times to bring the dough together. Using floured rolling pin, roll out into rough rectangle. Fold dough over onto itself and roll out once more. Turn clockwise and fold over once more. Repeat 2 to 3 more times and then roll out to about 3/4 of an inch thick. Using a 2-inch biscuit cutter, cut out into 8 biscuits and place them on prepared baking sheet. Brush with melted butter and bake until puffed and golden brown, about 18 to 20 minutes. Remove from the oven and let cool on a wire rack._For the Filling:In small bowl, mash avocado with lime juice, salt, black pepper and mayo until well combined. Set aside. To assemble sliders, split biscuits in half and spread each half with avocado mayo. Top bottom with lettuce, a few slices of tomato and 4 half pieces of bacon. Replace with top half of biscuit and skewer with long toothpick to hold in place. Serve at room temperature.

MOLASSES BLT SLIDERS

Molasses BLT Sliders image

Provided by Food Network

Time 18m

Yield 4 (2-slider) servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning, divided
1/2 cup shredded Cheddar cheese
8 slider OR small dinner rolls
1/4 cup mayonnaise
8 small lettuce leaves
8 tomato slices

Steps:

MIX ground beef, 1 tablespoon of the Seasoning and cheese in medium bowl until blended. Shape into 8 patties.
GRILL over medium heat 3 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
MIX mayonnaise and remaining 1 teaspoon of the Seasoning in small bowl. Spread on rolls. Top with burgers, lettuce and tomato slices.
Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™

TURKEY & SWISS BISCUIT SLIDERS

Turkey & Swiss Biscuit Sliders image

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New Jersey

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 16 sliders.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
2/3 cup warm buttermilk (110° to 115°)
2 tablespoons warm water (110° to 115°)
2 cups bread flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 pound thinly sliced deli smoked turkey
1/2 pound sliced Swiss cheese
Dijon mustard, optional

Steps:

In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

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