SUGAR 'N' SPICE COOKIES
What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.
Provided by BestTeenChef
Categories Drop Cookies
Time 15m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6
SUGAR AND SPICE COOKIES
These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.
Provided by Michelle S.
Categories Dessert
Time 27m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Cream Crisco, sugar, egg, and molasses till fluffy.
- Add flour, baking soda, baking powder, salt, and spices.
- Form into small balls using a teaspoon.
- Roll into sugar.
- Place on ungreased cookies sheets.
- Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
SUGAR 'N' SPICE COOKIES
An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR 'N SPICE COOKIES
Spices add extra flavor to a traditional sugar cookie.
Provided by Food Network
Categories dessert
Time 35m
Yield 24 Cookies
Number Of Ingredients 11
Steps:
- Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.
SUGAR AND SPICE COOKIES
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.
Provided by BJREEVE
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h
Yield 50
Number Of Ingredients 9
Steps:
- Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
- Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
- Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g
SUREFIRE SUGAR COOKIES
You can invite kids to help make these easy treats. Sometimes I melt white coating instead of chocolate chips because it can be tinted to match the season. -Victoria Zmarzley-Hahn, Northhampton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Slice and bake the sugar cookies according to package directions. Cool on wire racks., In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave on high for 1-2 minutes or until melted; stir until smooth. Dip each cookie halfway in melted chocolate. Place on waxed paper; immediately sprinkle with colored sprinkles, nuts or coconut. Let stand until chocolate is completely set.
Nutrition Facts : Calories 300 calories, Fat 17g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
SUGAR 'N SPICE COOKIES
Number Of Ingredients 13
Steps:
- 1. Stir together flour, baking powder, soda, salt and spices. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add molasses. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Add flour mixture alternately with water, mixing well after each addition. Refrigerate until thoroughly chilled.3. Roll chilled dough out on lightly floured surface to 1/8-inch thick. Cut with floured cookie cutter. If desired, place a raisin or small amount of jelly in center of each. Place on baking sheets coated with cooking spray.4. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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SUGAR 'N' SPICE COOKIES RECIPE: HOW TO MAKE IT
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