MAJORCAN
Categories Garlic Onion Appetizer Bake Cocktail Party Vegetarian Quick & Easy Lunch Bell Pepper Vegan Chard Bon Appétit
Yield Makes 2 Cocas (8 Servings)
Number Of Ingredients 7
Steps:
- Place each loaf of bread dough in separate bowl. Add 1 tablespoon oil to each; season each with 1/4 teaspoon pepper. Knead each in bowl until oil is well incorporated, about 3 minutes. Let dough rest in bowls 10 minutes.
- Oil two 15x10-inch baking sheets. Turn out dough onto floured surface; knead 1 minute. Roll out each dough piece to irregular 13x9-inch rectangle, pulling and stretching dough. Transfer each to prepared sheet. Brush each with 1 tablespoon oil. Let dough rise uncovered in warm draft-free area until puffy, about 30 minutes.
- Meanwhile, preheat oven to 400°F. Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions and garlic; sauté 1 minute. Add bell peppers and chard ribs and sauté until tender, about 10 minutes. Add chard leaves and stir until just wilted and coated with oil, about 3 minutes. Season with salt and pepper.
- Press dough all over with fingers, forming indentations. Brush each with 1 tablespoon of oil. Spread vegetables over, leaving 1-inch border. Bake until crusts are golden, about 25 minutes. Serve at room temperature.
MAJORCAN STYLE BRAINS
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.
Provided by Penny
Categories Spanish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Remove skin and any nasty-looking pieces from calves' brains. Rinse in cold running water and pat dry with paper towels. Sprinkle with flour and season with salt and pepper to taste.
- In a large skillet, heat oil over medium high heat. Add onion and saute until translucent. Add seasoned brains and brown slightly all over. Add vinegar and stock, reduce heat to low and let all simmer, covered, for 30 minutes.
- Remove brains from skillet. Slice them and place slices in a 9x13 inch baking dish. Cook skillet juices rapidly to reduce. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Strain skillet liquid. In a small bowl beat egg yolks and mix will with the cream. Whisk mixture into skillet sauce. Pour sauce over brains and heat through in the preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 10 g, Cholesterol 1499.5 mg, Fat 31.6 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 139.2 mg, Sugar 1.3 g
MAJORCAN STYLE BRAINS
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.
Provided by Penny
Categories Spanish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Remove skin and any nasty-looking pieces from calves' brains. Rinse in cold running water and pat dry with paper towels. Sprinkle with flour and season with salt and pepper to taste.
- In a large skillet, heat oil over medium high heat. Add onion and saute until translucent. Add seasoned brains and brown slightly all over. Add vinegar and stock, reduce heat to low and let all simmer, covered, for 30 minutes.
- Remove brains from skillet. Slice them and place slices in a 9x13 inch baking dish. Cook skillet juices rapidly to reduce. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Strain skillet liquid. In a small bowl beat egg yolks and mix will with the cream. Whisk mixture into skillet sauce. Pour sauce over brains and heat through in the preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 10 g, Cholesterol 1499.5 mg, Fat 31.6 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 139.2 mg, Sugar 1.3 g
MAJORCAN-STYLE VEGETABLE AND BREAD STEW
Steps:
- Heat 2 tablespoons oil in heavy large ovenproof pot over high heat. Add onion, bell pepper, and garlic; sauté until golden and beginning to soften, about 7 minutes. Stir in cabbage and cauliflower; sauté 5 minutes. Add tomatoes, parsley, thyme, and rosemary; sprinkle with salt and pepper. Simmer 5 minutes. Add paprika and stir 30 seconds. Add broth and bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Stir in spinach; simmer uncovered 3 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat oven to 450°F. Immerse 4 bread slices in broth in pot. Place remaining 4 bread slices atop broth; press to submerge. Drizzle with remaining 1 tablespoon oil. Bake uncovered 10 minutes.
- Serve stew from pot. Pass olives and sliced radishes alongside.
- Available from La Tienda (888-472-1022; tienda.com) or from The Spanish Table (206-682-2827; tablespan.com).
More about "majorcan style brains recipes"
MALLORCAN-STYLE LAMB | SPANISH RECIPES | GOODTOKNOW
From goodto.com
MOROCCAN LAMB BRAINS AND EGGS - SHEPHERD SONG FARM
From shepherdsongfarm.com
MAJORCAN-STYLE SEA BREAM | LIFESTYLE | DW | 23.09.2014
From dw.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MAJORCAN STYLE BRAINS RECIPE
From crecipe.com
MALLORCAN FOOD: 33 ESSENTIAL DISHES FROM MALLORCA CUISINE …
From foodfuntravel.com
MAJORCAN ALMOND CAKE - CAKE MALLORCA - ALMOND BLOSSOM
From mallorcantonic.com
MAJORCAN STYLE BRAINS RECIPE
From gizmodorkssiliconecarabinerkeyborder.blogspot.com
10 BEST PORK BRAINS RECIPES | YUMMLY
From yummly.com
MAJORCAN STYLE BRAINS RECIPE - COUPON2HOURFIRERATED
From coupon2hourfirerated.blogspot.com
MAJORCAN STYLE BRAINS | GROSS FOODS
From grossfoods.wordpress.com
MAJORCAN SOUP WITH VEGETABLES & BREAD - TASTY MEDITERRANEO
From tastymediterraneo.com
MAJORCAN STYLE BRAINS RECIPE - SOPHIEPHOTOGRAPH2014
From sophiephotograph2014.blogspot.com
MOROCCAN STYLE BRAINS RECIPE - COOKEATSHARE
From cookeatshare.com
MAJORCAN LAMB ROAST RECIPE FOR LUNCH AND DINNER
From fullformtoday.com
MAJORCAN STYLE BRAINS RECIPE - SAYLORWOLF-WATERCOLORS
From saylorwolf-watercolors.blogspot.com
POTATO, PRAWN AND CHORIZO MAJORCAN STYLE STEW RECIPE RECIPE
From crecipe.com
TRADITIONAL MAJORCAN DISHES AND WHERE TO TRY THEM | ROIG
From roig.com
MAJORCAN-STYLE VEGETABLE AND BREAD STEW RECIPE | BON APPéTIT
From bonappetit.com
4 TYPICAL MALLORCAN RECIPES TO HAVE FUN COOKING AT HOME
From zafirohotels.com
TOP RECIPES FROM MALLORCA
From mallorca-now.com
HOW TO MAKE MAJORCAN STYLE BRAINS – COOKING ON CLOUD WINE
From cookingoncloudwine.com
MAJORCAN CUISINE, CONQUERING THE MEDITERRANEAN - BARCELO.COM
From barcelo.com
MALLORCAN TUMBET RECIPE - SPANISH SABORES
From spanishsabores.com
RECIPE: APPETIZING BRAIN RECIPE ‣ SECRET RECIPE COLLECTION
From whatafeeling.net
HOW TO COOK BRAINS - FORAGER CHEF
From foragerchef.com
MAJORCAN CUISINE: THE ULTIMATE MAJORCA FOOD GUIDE - BALEARIC …
From balearichomes.co.uk
COW BRAIN FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST MAJORCAN NEW POTATO RECIPES IDEAS | RECIPES, POTATO …
From pinterest.ca
MOROCCAN STYLE BRAINS – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
DRY MAJORCAN SOUP RECIPE ~ MENUIVA.COM
From menuiva.com
KITCHEN BRAINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAJORCAN STYLE FISH STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE BEEF BRAINS, MOROCCAN STYLE - YOUTUBE
From youtube.com
MAJORCAN BOAT PAELLA - BIGOVEN.COM
From bigoven.com
BRAINS AND EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MEAT AND POULTRY -- MAJORCAN STYLE BRAINS
From chinesemenu.com
MAJORCAN LAMB ROAST RECIPE FOR LUNCH AND DINNER - FOOD NEWS
From foodnewsnews.com
MAJORCAN STYLE BRAINS RECIPE - TASTY RECIPES
From recipesdetails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love