Ritz Zucchini Cheddar Casserole Recipes

ZUCCHINI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

ZUCCHINI CHEESE CASSEROLE

Steps:

• Place zucchini in a double thickness of cheesecloth; sprinkle with salt. Let stand for 10 minutes. Gather ends of cheesecloth and squeeze out as much liquid as possible. , In a bowl, combine zucchini, 1/2 cup mozzarella cheese, Parmesan cheese and eggs. Press into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 20 minutes or until crust is set., Meanwhile, in a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder, and oregano; bring to a boil. Spoon over crust. , Top with green pepper and mushrooms; sprinkle with remaining cheeses. Bake 25-35 minutes longer or until heated through and cheeses are melted.

ZUCCHINI CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
• Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

CHEESY SQUASH CASSEROLE WITH RITZ

Steps:

• Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
• In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
• Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
• Bake in a 350 degree oven for 25 minutes.
• Enjoy!

DELICIOUS ZUCCHINI CASSEROLE

Steps:

• Wash zucchini; boil whole for 5 to 10 minutes--no more.
• Cut off ends and slice in halves lengthwise.
• Place in single layer in buttered casserole dish.
• Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
• Pour over zucchini.
• Sprinkle with bread crumbs or crackers and then parmesan cheese.
• Bake at 350 for 45 minutes or until bubbly.

RITZ ZUCCHINI CHEDDAR CASSEROLE

Steps:

• In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
• I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
• In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
• Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
• Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.