Spoon Pizza Recipes
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
PIZZA SAUCE.... SPOON LICKIN' GOOD!
I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon and enjoying it! This recipe makes enough for 2 store bought pizza crusts. Hope you like it too! Buon appetito!
Provided by NcMysteryShopper
Categories Sauces
Time 15m
Yield 2 Pizzas
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté garlic in oil until it just starts to turn golden.
- Add remaining ingredients.
- Simmer for 10 minutes over medium low heat.
SPOON PIZZA
I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!
Provided by Normaone
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^F.
- Butter a 13x9x2 inch glass baking dish.
- Cut each biscuit into 8 pieces and place in buttered dish.
- Add sauce, green onions pepproni and green pepper.
- Combine well.
- Bake 35 minutes until top is set and almost firm to the touch.
- Evenly sprinkle mozzarella over biscuit mixture.
- Continue baking until cheese melts, about 5 minutes longer.
- Let stand 10 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 447.5, Fat 20.8, SaturatedFat 7.3, Cholesterol 22.1, Sodium 1674.6, Carbohydrate 52.9, Fiber 3, Sugar 12, Protein 13.9
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