Sweet Or Salty Limeade Or Lemonade Recipes

SWEET OR SALTY LEMONADE

Steps:

• In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
• In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
• Combine strained liquid in a pitcher with lime or lemon juice and salt, if using. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

SALTY SWEET LIMEADE

Steps:

• Mix all of the ingredients together in a large pitcher and serve. It's a real thirst quencher!

SWEET AND SALTY LEMONADE

Steps:

• Squeeze the juice of the lime into a tall glass.
• Add water to the glass. Add the sugar and salt to taste, you may adjust the amount of salt and sugar according to your preference.
• Serve over crushed ice and serve with a straw.

LIMEADE

Steps:

• Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

SALTY LIMEADE

Steps:

• Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
• Add sugar syrup to taste and serve over ice.

SWEET OR SALTY LIMEADE OR LEMONADE

Steps:

• 1. Microwave 1/2 cup of water until hot and add sugar. Stir well, this is your sugar syrup. 2. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Let steep for 10 minutes and then remove rinds. 3. Combine liquid in a pitcher with lime or lemon juice and salt (if using). Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.