Bakedoatmealcasserole Recipes

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BAKED OATMEAL CASSEROLE



Baked Oatmeal Casserole image

This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

Provided by Douglas Poe

Categories     Oatmeal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnuts or 1 cup pecan pieces
1 cup mixed berry (frozen)
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 banana, peeled cut into 1/2-inch slices

Steps:

  • Preheat oven to 375.
  • Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
  • In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
  • In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
  • Arrange the remaining berries, walnuts/pecans and chocolate on top.
  • Add the banana slices to the top then pour the milk mixture over everything.
  • Gently shake the baking dish to help the milk mixture go throughout the oats.
  • Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

BAKED OATMEAL II



Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

BAKED OATMEAL



Baked Oatmeal image

Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 13

3 tablespoons unsalted butter, melted and cooled slightly, plus more for coating baking dish
2 cups old-fashioned rolled oats
1/2 cup walnuts or almonds, toasted and chopped
1/3 cup fine-grain natural cane sugar
1 teaspoon aluminum-free baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon fine-grain sea salt
2 cups milk
1 large egg
2 teaspoons pure vanilla extract
2 ripe bananas, cut into 1/2-inch slices
1 1/2 cups huckleberries, blueberries, or mixed berries
Maple syrup, for drizzling

Steps:

  • Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
  • Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.
  • Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.
  • Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.

Nutrition Facts : Calories 372 g, Cholesterol 53 g, Fat 17 g, Fiber 6 g, Protein 9 g, Sodium 315 g

OLD FASHIONED OATMEAL CASSEROLE



Old Fashioned Oatmeal Casserole image

From the Albertsons/Sav-On Company. Lots of nutritious but delicious ingredients!Ideal dish for a brunch selection. Vegan-friendly.

Provided by COOKGIRl

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 cups vanilla-flavored rice milk or 1 3/4 cups milk
1 tablespoon soy margarine or 1 tablespoon butter
1 cup old fashioned oats (NOT quick cooking)
1 apples (I used a combination of both) or 1 pear, peeled, seeded, cored and chopped small (I used a combination of both)
1/3 cup dried cranberries or 1/3 cup raisins
1/4 cup walnut pieces, toasted
2 tablespoons brown sugar or 2 tablespoons unbleached cane sugar, plus
1 tablespoon brown sugar or 1 tablespoon unbleached cane sugar
1/2 teaspoon real vanilla extract (omit if using vanilla-flavored soy milk or rice milk)
1/4 teaspoon ground cinnamon (my addition)
1/4 teaspoon salt

Steps:

  • Lightly toast walnuts and set aside.
  • Preheat oven to 350 degrees.
  • Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
  • In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
  • Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
  • Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
  • Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
  • Serve warm with additional warmed soymilk or milk served on the side if you wish.
  • For vegan use soy milk, rice milk and soy margarine options.

Nutrition Facts : Calories 216.1, Fat 9, SaturatedFat 1.2, Sodium 189.2, Carbohydrate 31.2, Fiber 3.6, Sugar 15.2, Protein 4.6

BAKED MEAL-IN-ONE CASSEROLE



Baked Meal-in-One Casserole image

"My husband and I are retired and enjoy vegetable gardening and fishing," writes Madge Watkins of Ontario, Oregon. "This meat-and-potatoes casserole that I created makes a satisfying supper."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
3 medium unpeeled potatoes, thinly sliced
1 medium onion, sliced and separated into rings
1 cup frozen peas
1-1/2 cups sliced mushrooms
1-1/2 teaspoons salt, optional
1/4 teaspoon pepper
1 teaspoon sesame seeds
3 tablespoons butter, melted

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. , Cover and bake at 375° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 391 calories, Fat 16g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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