EGGS BENEDICT BURGERS
To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.
EGGS BENEDICT DEVILED EGGS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
- Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
- Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.
EGGS BENEDICTWICH
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the easy "hollandaze": Place the egg yolks, lemon juice, mustard and hot sauce in a blender and blend until just combined, about 1 minute. While the blender is still running, slowly stream in the melted butter through the top hole until the sauce thickens, about 15 seconds. Adjust the seasoning with more lemon juice and some salt. Cover and keep warm (you can also transfer to a Thermos).
- Make the sandwiches: Heat a large nonstick skillet over medium heat; add 1 tablespoon butter and let melt. Fry the ham until slightly charred, 2 to 4 minutes per side. Wipe the skillet clean and add the remaining 1 tablespoon butter. When the butter is melted, fry the eggs over-easy, 1 1/2 to 2 minutes per side; season with salt and pepper.
- Toss the baby spinach, lemon juice, and salt and pepper to taste in a small bowl. Pile some of the dressed spinach on the bottom of each English muffin. Top with a piece of ham, then slide 1 fried egg on top of each. Ladle some of the hollandaze sauce on top, close the muffins and serve.
EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
DEVILED EGGS BENEDICT BURGER
Sounds confusing? Don't worry, it's not, despite the quantity of steps. This is a spicy burger on an English Muffin topped with a fried egg and covered in a spiced up hollandaise. If you're on a diet, replace the fried eggs with egg whites, mayonnaise with Greek yogurt and bacon with turkey bacon. It'll get you 99% of the way there for a fraction of the calories. Great with a side of sweet potato hash browns for a Sunday brunch.
Provided by Pangaea
Categories Breakfast
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
- In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
- Toast two English muffins, then set on plates.
- Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
- Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
- Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
- Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
- Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
- Top with bacon.
Nutrition Facts : Calories 658, Fat 39.8, SaturatedFat 10.9, Cholesterol 513, Sodium 868.2, Carbohydrate 36.9, Fiber 2.8, Sugar 5.2, Protein 37.2
DEVILED BURGERS
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Provided by lauralie41
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3
DEVILED EGGS BENEDICT
Speaking of delicious, check out this super tasty Deviled Eggs Benedict dish! Prepare these scrumptious benedict-inspired deviled eggs today!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, lemon zest, juice and red pepper; mix well.
- Place 1 ham piece in center of each egg white half; fill with yolk mixture. Top with parsley.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
More about "deviled eggs benedict burger recipes"
DEVILED EGGS BENEDICT (BRUNCH APPETIZER) | YELLOW BLISS …
From yellowblissroad.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 146 per serving
- Heat a skillet over medium-high heat. Add the Canadian bacon and cook until crispy, about 3 to 4 minutes. Remove from the heat and set aside.
- In a microwave-safe bowl, whisk together the lemon juice, egg yolk, salt, and paprika. Slowly drizzle in the melted butter while whisking to emulsify the butter. Taste and adjust the lemon and salt to you liking.
DEVILED BEEF BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
From eggs.ca
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT …
From tasteofhome.com
17 TWISTS ON THE CLASSIC EGGS BENEDICT RECIPE | HUFFPOST …
From huffpost.com
BEST DEVILED BURGER RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CLASSIC EGGS BENEDICT - RECIPE - FINECOOKING
From finecooking.com
DEVILED EGGS BENEDICT BURGER RECIPE - FOOD.COM
From pinterest.com
OUR BEST EGGS BENEDICT RECIPES | ALLRECIPES
From allrecipes.com
SPICY EGGS BENEDICT BREAKFAST BURGER RECIPE
From tablespoon.com
BENEDICT DEVILED EGGS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
EGGS BENEDICT BURGERS - PLAIN.RECIPES
From plain.recipes
EGGS BENEDICT DEVILED EGGS | KNORR US
From knorr.com
EGGS BENEDICT BURGERS - DISH ON EGGS
From dishoneggs.com
EGGS BENEDICT DEVILED EGGS – RECIPES NETWORK
From recipenet.org
BEST EGGS BENEDICT DEVILED EGGS RECIPES | FOOD NETWORK …
From foodnetwork.ca
EGGS BENEDICT BURGER – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
BURGER RECIPES: DEVILED EGG BURGER /W MERLOT
From burgerbase.com
EGGS BENEDICT BURGERS RECIPE ONLINE - NAPOLEON
From napoleon.com
DEVILED EGGS BENEDICT - BREAD BOOZE BACON
From breadboozebacon.com
DEVILED EGGS BENEDICT BURGER RECIPE - FOOD.COM
From pinterest.co.uk
DEVILED EGGS BENEDICT (HAM AND BROWN BUTTER ENGLISH MUFFIN …
From seriouseats.com
EGGS BENEDICT BURGERS RECIPE - NAPOLEON
From napoleon.com
BURGER RECIPES: DEVILED EGG BURGER /W WHITE ZINFANDEL
From burgerbase.com
EGGS BENEDICT BURGER - SAUDER'S EGGS - SAUDEREGGS.COM
From saudereggs.com
EGGS BENEDICT BURGER RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
25 BEST EGGS BENEDICT RECIPES — HOW TO MAKE EGGS BENEDICT
From parade.com
EGGS BENEDICT BURGER | WORLD FOOD NETWORK
From worldfoodnetwork.ca
DEVILED EGGS BENEDICT – TAYLOR TASTES
From taylortastes.com
EGGS BENEDICT BURGERS RECIPE — BBQING.COM
From bbqing.com
DEVILED EGGS BENEDICT | RECIPE | BRUNCH APPETIZERS, EASTER BRUNCH …
From pinterest.ca
RECIPES FOR EGGS BENEDICT BURGERS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
EGGS BENEDICT - TRADITIONAL NORTH AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
DEVILED EGGS WITH HOLLANDAISE SAUCE - THEHUB FROM WALMART …
From ideas.walmart.ca
DEVILED EGGS BENEDICT | RECIPE IN 2022 | EGGS BENEDICT, DEVILED …
From pinterest.com
EGGS BENEDICT BURGER WITH FIOR DI LATTE | SAPUTO FOODSERVICE
From saputofoodservice.ca
DEVILED EGGS BENEDICT (HAM AND BROWN BUTTER ENGLISH MUFFIN …
From housinterior.blogspot.com
THE EGGS BENEDICT BURGER - NOT ANOTHER BORING BURGER
From notanotherboringburger.com
FAT-BURNING KITCHEN: BACON DEVILED EGGS, AVOCADO EGG SALAD, AND …
From fatburningman.com
EGGS BENEDICT BURGERS | GREENS & CHOCOLATE
From greensnchocolate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love