HOT CHOCOLATE TO DIE FOR
What is more pleasing than a cup of hot chocolate on a cold winter day? Homemade hot chocolate with many variations..that's what. This recipe is so smooth and decadent, sure to melt the frost off your windows!
Provided by BirdyBaker
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- These amounts are for 1 cup.
- Combine in double boiler the milk chocolate, butter, and vanilla.
- Stir till melted and smooth.
- Add the half-and-half. Add this very slowly and do not boil.
- Serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
- Variations: substitute dark semisweet chocolate or white chocolate.
- Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
DAD'S DEATH BY CHOCOLATE
Provided by Michael Symon : Food Network
Categories dessert
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Death by Chocolate:
- In a large bowl, whip the heavy cream with the powdered sugar until aerated, just before soft peaks have started to form. Gently fold in the creme fraiche.
- In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy. Repeat the process, finishing with the cookies and candy. Cover with plastic wrap. Chill for 2 hours and serve.
- Chocolate Pudding:
- Whisk the egg yolks and sugar together in a medium bowl. Add the cream and salt and whisk until combined. Mix the cocoa and flour together, and then whisk the wet ingredients into the dry.
- Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer. Remove from the heat and stir in the butter and chocolate until melted. Let cool.
CHOCOLATE CAKE TO DIE FOR
This is a moist, sweet, chocolatey/fudgy cake that a former co-worker of mine used to bake for potlucks at work. She gave me the recipe to me when I left. I'm not sure where she got the recipe from. NOTE: Although the recipe calls for a 16oz jar of Mrs. Richardson's hot fudge, you can of course use a jar of your favorite fudge. I used a jar of Hershey's hot fudge once because it was on sale, but prefer the Mrs. Richardson's one more. Also, this recipe has the cake topped with whipped cream and crushed candy bars, but I've served the cake with just the hot fudge topping, and still got rave reviews (no one minded the holes on the top of the cake).
Provided by Mama_Cito95
Categories Dessert
Time 40m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake according to directions.
- Immediately after baking, poke holes all over cake with end of wooden spoon (like aerating your lawn).
- Pour can of condensed milk on top of the cake (filling in the holes as much as possible--I often use a spatula to scrape condensed milk that has gathered at the edge of the pan into the holes).
- Melt jar of hot fudge and pour that over the cake (covering the top of the cake with fudge, but again, filling in the holes as much as possible. I also use a spatula here to scrape hot fudge that has gathered at the edge of the pan into the holes).
- Before serving, top cake with Cool Whip and crushed Score or Heath Bar. (optional, but covers up the holes to make the cake look more presentable).
DEATH BY CHOCOLATE III
Every time we have a church supper, I have to make this. It's a favorite!
Provided by LaNita
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 16
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g
DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
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