BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
SPAGHETTI SAUCE III
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.
Provided by Angie
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.n
Nutrition Facts : Calories 168.9 calories, Carbohydrate 13.1 g, Cholesterol 34.3 mg, Fat 8.2 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 3.1 g, Sodium 491.3 mg, Sugar 7 g
SPAGHETTI SAUCE FROM SCRATCH
Make and share this Spaghetti Sauce from Scratch recipe from Food.com.
Provided by Concrete Gardener
Categories Sauces
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onions and green peppers and simmer in vegetable oil.
- Add pepper.
- In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
- Bring to a good rolling boil.
- Add paste last, one can at a time.
- Process in canning jars or freeze!
Nutrition Facts : Calories 599.7, Fat 34.7, SaturatedFat 4.6, Sodium 3477.2, Carbohydrate 71.2, Fiber 16.1, Sugar 44.9, Protein 13.5
SAVORY SPAGHETTI SAUCE
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts :
SO-EASY SPAGHETTI SAUCE
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield about 2-1/4 quarts.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
SPAGHETTI SAUCE II
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Provided by Melinda Connery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
- With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 28.8 g, Fiber 4.9 g, Protein 14.9 g, SaturatedFat 9.3 g, Sodium 1189.8 mg, Sugar 13 g
SPAGHETTI SAUCE III
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.
Provided by Angie
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.n
Nutrition Facts : Calories 168.9 calories, Carbohydrate 13.1 g, Cholesterol 34.3 mg, Fat 8.2 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 3.1 g, Sodium 491.3 mg, Sugar 7 g
SPAGHETTI SAUCE III
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.
Provided by Angie
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.n
Nutrition Facts : Calories 168.9 calories, Carbohydrate 13.1 g, Cholesterol 34.3 mg, Fat 8.2 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 3.1 g, Sodium 491.3 mg, Sugar 7 g
SPAGHETTI SAUCE
Make and share this Spaghetti Sauce recipe from Food.com.
Provided by Tina Dotzler
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain the ground beef, add all ingredients and stir well.
- Bring to a light boil then simmer covered for at least 30 min.
- May need to add a little water if it gets too thick.
- The longer it simmers the more flavorful it will get.
Nutrition Facts : Calories 153.6, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 208.6, Carbohydrate 7.2, Fiber 1.9, Sugar 4.3, Protein 12.1
More about "spaghetti sauce iii recipes"
HOMEMADE SPAGHETTI SAUCE RECIPE - THE STAY AT HOME …
From thestayathomechef.com
4.9/5 (75)Total Time 1 hr 10 minsCategory SauceCalories 51 per serving
- Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
- Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
- Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
10 BEST HOMEMADE SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
SPAGHETTI SAUCE III - MASTERCOOK
From mastercook.com
SPAGHETTI SAUCE III - GLUTEN FREE RECIPES
From fooddiez.com
MEAT AND POULTRY -- SPAGHETTI SAUCE III
From chinesemenu.com
SPAGHETTI SAUCE I RECIPE
From crecipe.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST SIMPLE SPAGHETTI SAUCE WITHOUT MEAT RECIPES - YUMMLY
From yummly.com
SPAGHETTI SAUCE III | RECIPE | SPAGHETTI SAUCE, LASAGNA SAUCE RECIPE ...
From pinterest.com
SPAGHETTI PIE III RECIPE
From crecipe.com
SPAGHETTI SAUCE III | RECIPE | YULE LOG CAKE, YULE LOG, CHRISTMAS …
From pinterest.co.uk
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI SAUCE III RECIPE - COOKING INDEX
From cookingindex.com
SPAGHETTI SAUCE III | RECIPESTY
From recipesty.com
SPAGHETTI SAUCE III - TOMATO
From worldrecipes.org
SPAGHETTI SAUCE III - RECIPESRUN
From recipesrun.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
From cookingclassy.com
SPAGHETTI SAUCE III RECIPE - COOKEATSHARE
From cookeatshare.com
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
From thepioneerwoman.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE SPICE HOUSE
From thespicehouse.com
SPAGHETTI SAUCE III...JIM'S (& GUEST'S) RECIPES
From mixson.org
MEAT SAUCE RECIPE: SPAGHETTI SAUCE WITH GROUND BEEF BY HANK’S …
From redcipes.com
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN SPAGHETTI III ALLRECIPES.COM RECIPE
From crecipe.com
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN SPAGHETTI III RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SPAGHETTI III RECIPE
From crecipe.com
SPAGHETTI SAUCE | BETTER HOMES & GARDENS
From bhg.com
EASY ALFREDO SAUCE III RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI SAUCE III - THE FAMILY COOKBOOK
From familycookbook.org
ASTRAY RECIPES: CHICKEN & SPAGHETTI, III
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love