Congo Bars By Fat Witch Bakery Recipes

CONGO BARS | 7 LAYER BARS

Steps:

• Preheat the oven to 350°F (176°C). Butter an 8-by-8-inch or 9-by-9-inch baking pan, dust with flour, and tap out the excess.
• Combine the flour, baking powder, and salt in a bowl. Stir in the graham cracker crumbs and light brown sugar and mix well.
• Work the butter into the crumb mixture with your hands until the crumbs are evenly coated with buttery goo. Spread the crumb crust in the prepared baking pan, pressing down gently with your hands. You don't want to make the crust too dense or compact. Bake for 10 minutes, or until the crust is slightly golden. Remove from the oven and let cool while you make the topping. Oh, and leave the oven on.
• While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. Add the pecans or other nuts, if desired. Spread the mixture evenly over the warm crust. Return to the oven and bake for 20 to 23 minutes, or until the top is set and light brown. Watch carefully toward the end of the baking time to make sure the top doesn't become too bubbly or dark.
• Let the pan of bars cool on a wire rack for 2 hours or so, until the chocolate is no longer soft and they slice easily.
• Cut into whatever size or shape you fancy.

CONGO BARS

Steps:

• Melt the butter and add brown sugar; mix well and cool.
• Add eggs, one at a time, beating well each time.
• Add dry ingredients and mix well.
• Add the nuts and chocolate bits.
• Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

CONGO BARS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder and salt in a large bowl and set aside.
• In another bowl combine butter and brown sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix well.
• Add in the flour mixture and mix until combined, then fold in chips and pecans.
• Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
• Bake for 30 minutes or until top is golden brown.
• Do not over bake.

CONGO BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Melt shortening, stir in brown sugar. Let cool.
• Beat in the eggs.
• Add dry ingredients.
• Add chocolate chips, nuts and vanilla.
• Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

CONGO BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
• Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
• Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.