Mexican Style Pesto Recipes
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
Provided by BlondieItaliana
Categories Spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or food processor & cover.
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 1628.5, Fat 166.2, SaturatedFat 29.7, Cholesterol 52.8, Sodium 927.3, Carbohydrate 12, Fiber 3.4, Sugar 2, Protein 31.6
MEXICAN-STYLE PESTO WITH RICE OR WHOLE GRAIN PASTA
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Set aside or prepare the stock.
- Char and blister the chile peppers by placing over a burner, an open flame or under a broiler, and turning until black. Place the charred peppers in a small bowl and cover until cool enough to handle. Peel and seed the peppers and add them to a food processor. Meanwhile, lightly toast nuts and add to the processor bowl. Add the cilantro, spicy greens, marjoram, garlic, cumin, lime juice, a splash of stock, salt, and pepper, then pour in about 1/4 cup extra-virgin olive oil and pulse the processor to form the pesto sauce. Place in a container, cover, and store in the refrigerator for a make-ahead meal.
- To serve, place the pesto in the bottom of a large serving bowl. Heat a large pot of water to a boil for pasta, salt the water and cook pasta to al dente. Just before draining, add a ladle of starchy cooking water to the pesto, drain the pasta and add the hot pasta to the serving bowl and toss 1 to 2 minutes, serve immediately with grated Manchego on top.
- Place the cheese rind, herb bundle, onion, celery, carrots, lemon rind, bay leaves, chicken stock, and water into a pot and bring to a bubble, then reduce the heat to a simmer. Simmer at least 1 hour, and then remove the rind, herb bundle, and vegetables with a slotted spoon or strainer.
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
JENS REALLY TASTY CHIPOTLE PESTO
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Provided by polly salama
Categories Spicy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
More about "mexican style pesto recipes"
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
2019-02-20 Instructions. Bring a large pot of water to the boil with the salt. Add pasta and cook for the length of time per the packet. Just before draining, scoop out 1 cup of of the pasta cooking water. Drain pasta in a colander, leave it for …
From recipetineats.com
From recipetineats.com
MEXICAN PESTO-PORK TACOS RECIPE - PILLSBURY.COM
3. Heat taco shells in oven as directed on box. 4. Meanwhile, cover bowl of pork mixture with microwavable paper towel. Microwave on High 2 to 3 minutes or until warm. 5. To serve, spread about 1 tablespoon pesto over 1 side of each taco …
From pillsbury.com
From pillsbury.com
BASIL PESTO RECIPE - THE SPRUCE EATS
2021-10-29 Gather the ingredients. The Spruce / Julia Hartbeck. Combine the basil, garlic, pine nuts, and salt in a food processor. The Spruce / Julia Hartbeck. Pulse until the pesto is blended into a slightly coarse paste (or your desired …
From thespruceeats.com
From thespruceeats.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
2021-11-30 Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. …
From favfamilyrecipes.com
From favfamilyrecipes.com
MEXICAN DINNER PARTY MENU | REAL SIMPLE
2013-09-11 The Menu. Taco party table spread. Credit: Jonny Valiant. — Roasted Shrimp With Pepita Pesto. —Shredded Pork Tacos. —Red Rice. —Sautéed Corn and Poblanos. —Pineapple Flan. 1 of 6.
From realsimple.com
From realsimple.com
PESTO! | RECIPETIN EATS
2019-02-20 With the motor running, slowly pour the oil in. Blitz until smooth (or to desired consistency), adding a touch of extra oil (or water) if required to help it blitz. Handheld blender: Place all ingredients (including oil) in a bowl. Blitz with …
From recipetineats.com
From recipetineats.com
MEXICAN-STYLE PESTO : RECIPES - COOKING CHANNEL
2011-05-04 To serve, place the pesto in the bottom of a large serving bowl. Heat a large pot of water to a boil for the pasta, salt the water, and cook the pasta to al dente. Just before draining, add a ladle of starchy cooking water to the pesto, drain the pasta and add the hot pasta to the serving bowl and toss 1 to 2 minutes.
From cookingchanneltv.com
Cuisine MexicanTotal Time 35 minsServings 4
From cookingchanneltv.com
Cuisine MexicanTotal Time 35 minsServings 4
PESTO PASTA (AUTHENTIC RECIPE WITH VIDEO) | HOW TO FEED A LOON
2020-06-14 Lift colander from ice water and squeeze out the excess water from the basil; transfer to paper towels and pat dry. Add the pasta to the boiling water, and cook until al dente. Meanwhile, pulse blanched basil, ½ cup Parmesan, pine nuts, garlic, ½ tsp salt, and ¼ tsp black pepper in a food processor until well combined.
From howtofeedaloon.com
From howtofeedaloon.com
MEXICAN CILANTRO PESTO RECIPE | COOKING CHANNEL
4 cups fresh cilantro, leaves and tender stems. 1/4 cup walnut halves. 1/2 cup olive oil 2 cloves garlic. 1 jalapeño, halved, stemmed and seeded. 1/4 cup crumbled cotija cheese
From cookingchanneltv.com
From cookingchanneltv.com
FRESH TAKES ON BASIC HOMEMADE PESTO | ALLRECIPES
2021-09-21 Fresh cilantro, peanut butter, fresh ginger, and a touch of fish sauce deliver a full-flavored Thai-inspired pesto. "Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce!" says she_cooks. "Serve immediately or refrigerate in an air-tight container until needed."
From allrecipes.com
From allrecipes.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
2017-02-14 Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden. Stir in the onion and cook for about 3 minutes.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
HEALTHY VEGAN MEXICAN PEPITA PESTO RECIPE - DOBBERNATIONLOVES
2022-04-14 Our homemade Mexican Pesto with Pumpkin Seeds recipe is quick and easy to make, ready to serve in under 10 minutes. You can serve Pepita Pesto as a healthy dip with nachos and crostini. Or use it as a spread or condiment on grilled fish, barbecued meat, sandwiches, tacos, pizza and pasta sauces. You’ll love scooping through a bowl of homemade ...
From dobbernationloves.com
From dobbernationloves.com
12 PESTO RECIPES - THE SPRUCE EATS
2021-12-09 With a wonderful flavor that combines the tastes of onions, garlic, and scallions, they add complexity to a simple, six-ingredient pesto sauce. Whip it up in minutes using the food processor for tossing with hot pasta, topping baked potatoes, or dressing chicken breasts. 04 of …
From thespruceeats.com
From thespruceeats.com
CLASSIC PESTO | RICARDO
Ingredients. 4 cups (1 litre) packed fresh basil; 1/4 cup (60 ml) pine nuts, toasted; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, …
From ricardocuisine.com
From ricardocuisine.com
11 PESTO VARIETIES | SAVEUR
2012-07-20 We love pesto for its infinite versatility. From the traditional Ligurian version, to Mexican-inspired pepita and cilantro pesto, to a bright-tasting lemon and …
From saveur.com
From saveur.com
BEST MEXICAN CILANTRO PESTO RECIPES | FOOD NETWORK CANADA
2018-09-16 Add the cilantro, walnuts, olive oil, garlic and jalapeño to a blender or food processor. Blend until a smooth, thick paste forms, 1 to 2 minutes.
From foodnetwork.ca
From foodnetwork.ca
PERUVIAN PESTO (TALLARINES CON SALSA VERDE) - CRAVINGS JOURNAL
2018-05-17 Remove it from the pan and reserve. On the same pan add extra olive oil and increase the heat to max. Once hot, add the basil and spinach leaves all at once and immediately add about a teaspoon and a half of salt to them to help them stay intensely green. Mix and cook only a few seconds until everything is nice and soft.
From cravingsjournal.com
From cravingsjournal.com
MEXICAN STYLE RICE AND PASTA - THERESCIPES.INFO
Mexican Style Pesto With Rice Or Whole Grain Pasta Recipes tip www.tfrecipes.com. To serve, place the pesto in the bottom of a large serving bowl. Heat a large pot of water to a boil for the pasta, salt the water, and cook the pasta to al dente. Just before draining, add a ladle of starchy cooking water to the pesto, drain the pasta and add the hot pasta to the serving bowl and toss …
From therecipes.info
From therecipes.info
THE BEST CILANTRO PESTO! - ISABEL EATS
2020-06-01 Isabel’s Tips: Makes about 1 1/2 cups pesto. When measuring the cilantro, there’s no need to remove the leaves from the stems. Simply remove and discard any extra long stems, and then loosely pack the cilantro into a measuring cup. Don’t have cotija cheese? Use crumbled feta or shredded parmesan cheese instead.
From isabeleats.com
From isabeleats.com
PESTO - AMANDA'S COOKIN' - CONDIMENTS
2022-07-21 Why this recipe works. Pesto is a blend of fresh basil, pine nuts, parmesan cheese, garlic, and extra virgin olive oil that’s been pulsed in a food processor until smooth. It’s rich in flavor with a paste-like texture, perfect for tossing into salads and pasta. There are many different versions of pesto, from tomato-based like our sun dried ...
From amandascookin.com
From amandascookin.com
PEPITA AND CILANTRO PESTO - PATI JINICH
In a food processor, add the cilantro, parsley, garlic, and pumpkin seeds. Turn on the processor and pour in the olive oil slowly in a thin stream. Season with salt to taste. Tags. cilantro. pumpkin seeds. Leave a comment.
From patijinich.com
From patijinich.com
PESTO SAUCE - THE SPANISH CUISINE
2. Heat up a skillet without any oil or butter and add the pine nuts. Toast them till golden (3-5 min. medium heat). 3. Peel a clove of garlic. 4. Place basil leaves, toasted pine nuts, clove of garlic, 2 ounces of fresh grated Parmesan cheese, 1/2 teaspoon of salt and half of the extra virgin olive oil (1 fluid ounce) in a food processor. 5.
From thespanishcuisine.com
From thespanishcuisine.com
MEXICAN PESTO | RECIPE | PESTO, PESTO RECIPE, MEXICAN FOOD RECIPES
Aug 22, 2012 - The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
From pinterest.com
From pinterest.com
MEXICAN-STYLE PESTO – RECIPES NETWORK
2016-05-14 Ingredients. 3 Fresno chile peppers; 1/4 cup pistachio nuts or sliced almonds; 1 cup fresh cilantro leaves or fresh flat-leaf parsley, packed; 1 cup arugula or other spicy greens, packed
From recipenet.org
From recipenet.org
SICILIAN PESTO AND ITS VARIATIONS - LA CUCINA ITALIANA
2021-08-30 Chop the tomatoes into small pieces and put them in the mixer together with the basil, toasted almonds, and the garlic clove. Begin to blend, then add the Parmigiano, ricotta, extra-virgin olive oil and continue to blend until a smooth …
From lacucinaitaliana.com
From lacucinaitaliana.com
MEXICAN PESTO - CHATELAINE
Instructions. PULSE cilantro, onion, pepitas, vinegar, serrano pepper, garlic, salt and pepper in a food processor until finely chopped. With motor running, slowly add oil, …
From chatelaine.com
From chatelaine.com
12 DELICIOUS RECIPES FEATURING PESTO - COOKIE AND KATE
2017-06-17 Broiled Zucchini with Pesto, Tomato and Parmesan. Slice zucchini’s long wise. Broil cut side up for a few minutes. Turn and broil bottom side up. When zucchini is soft and speckled with brown, turn on last time, top with pesto, sliced tomatoes and sprinkle generously with Parmesan. Broil until the Parmesan bubbles and gets golden.
From cookieandkate.com
From cookieandkate.com
MEXICAN PESTO (CILANTRO PESTO) - A FAMILY FEAST®
2021-10-22 Remove from the pan. In the bowl of a food processor, add the pepitas and process to a fine grind and then remove (about like coarse sugar size). Add the cilantro, garlic, hot pepper, lime juice, lime zest, salt, pepper, coriander, cumin and the Cotija cheese and process to …
From afamilyfeast.com
From afamilyfeast.com
HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
2020-08-14 Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
From themediterraneandish.com
From themediterraneandish.com
MEXICAN PESTO | RECIPE | RECIPES, PESTO SAUCE RECIPE, MEXICAN FOOD …
Feb 22, 2015 - The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
From pinterest.ca
From pinterest.ca
MEXICAN-STYLE PESTO WITH RICE OR WHOLE GRAIN PASTA - GLUTEN FREE …
Mexican-Style Pesto With Rice or Whole Grain Pastan is a gluten free recipe with 4 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. This condiment has 725 calories, 17g of protein, and 23g of fat per serving. A mixture of bay leaves, rind from a hunk of parmigiano-reggiano cheese, olive oil, and a handful of ...
From fooddiez.com
From fooddiez.com
MEXICAN PESTO SHRIMP WITH RICE - A FAMILY FEAST®
2022-03-02 Sauté the tomatoes in a hot pan with a little oil – just until the skins start to blister. Set aside. Peel the shell from the shrimp, then sear in the skillet with a little bit of oil until tender and cooked through. Toss the cooked shrimp with some of the prepared pesto, then gently fold in the tomatoes. Serve over cooked rice.
From afamilyfeast.com
From afamilyfeast.com
MEXICAN RICE WITH CILANTRO PESTO - EASY CHEESY VEGETARIAN
2018-09-23 Instructions. Boil the rice in plenty of water, until soft, then drain. While the rice is cooking, prepare the cilantro pesto. Add the garlic, sunflower seeds, parmesan, coriander (cilantro), and olive oil to a mini food processor, and blitz thoroughly, scraping down the sides if necessary. Add a little water and blitz again to get the ...
From easycheesyvegetarian.com
From easycheesyvegetarian.com
MEXICAN PESTO PASTA - MEATLESS MONDAY
1. Bring a large pot to a boil with salted water. Add the pasta and cook until al dente (follow the package instructions). Drain and set aside. 2. Make a guacamole. Start by slicing the avocados, removing the pit and skin. Place them in a blender along with the lime juice, cilantro, pistachios, olive oil, serrano pepper (if using), coriander ...
From mondaycampaigns.org
From mondaycampaigns.org
CLASSIC BASIL PESTO | SWEET ORDEAL | TRADITIONAL RECIPE
2021-04-21 In small sauce pan, roast pine nuts on medium heat, stirring often, for about 3 minutes until golden brown. Remove to plate to cool. In food processor, load basil, Parmesan cheese, pine nuts, garlic, salt, and pepper. Add olive oil. Scrape sides as necessary.
From sweetordeal.com
From sweetordeal.com
13 RECIPES YOU CAN MAKE WITH PESTO - CARRIE’S EXPERIMENTAL KITCHEN
2021-07-18 The word ‘pesto’ means pounded in Italian and traditionally is made with fresh basil, garlic, hard cheese, pine nuts and olive oil. However, pesto can be made with other herbs and vegetables too. Here are 13 different recipes you can make with a variety of pesto. Basil Pesto. Pesto Chicken Thighs with Tomatoes and Olives. Chicken thighs ...
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
EASY HOMEMADE BASIL PESTO - SPEND WITH PENNIES
2020-05-16 Pulse basil in a food processor with olive oil until a fine paste. Slowly add the remaining ingredients (from recipe below) in the order of the recipe and continue to pulse until smooth. Scrape down the sides of the food processor as needed. Adjust salt as desired and serve in your favorite way.
From spendwithpennies.com
From spendwithpennies.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
2020-08-26 While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
From themediterraneandish.com
From themediterraneandish.com
MEXICAN-STYLE PESTO WITH RICE OR WHOLE GRAIN PASTA | PUNCHFORK
1/3 cup Parmigiano and Herb-Fortified Stock, recipe follows; 3 Fresno chile peppers; 1/4 cup pistachio nuts or sliced almonds; 1 cup fresh cilantro leaves or fresh flat-leaf parsley, packed; 1 cup arugula or other spicy greens, packed; 2 cloves garlic, grated or finely chopped; 1 teaspoon cumin, 1/3 palmful; 1/4 cup extra-virgin olive oil; 1 pound rice flour, whole grain or whole wheat …
From punchfork.com
From punchfork.com
10 BEST GROUND BEEF PESTO RECIPES | YUMMLY
2022-07-14 tomato sauce, Parmesan cheese, pesto, garlic, short pasta, water and 5 more Ground Beef Kabob Skewers Open Source Food turmeric, yellow onions, salt, garlic cloves, pepper, large egg and 1 more
From yummly.com
From yummly.com
MEXICAN-STYLE PESTO WITH RICE OR WHOLE GRAIN PASTA – RECIPES …
2014-02-15 Add the cilantro, spicy greens, marjoram, garlic, cumin, lime juice, a splash of stock, salt, and pepper, then pour in about 1/4 cup extra-virgin olive oil and pulse the processor to form the pesto sauce. Place in a container, cover, and store in the refrigerator for a make-ahead meal.
From recipenet.org
From recipenet.org
MEXICAN-STYLE PESTO - RECIPE | SPICE TREKKERS
Roast poblanos in a dry pan or broil until the skin is blackened. Place in a plastic bag and let stand 10 minutes. Peel, rinse, and seed. Toast pumpkin seeds in a dry pan. Place in a food processor and reduce to a fine powder. Wash cilantro well and remove roots. Chop and place in food processor with peeled chilies, garlic, salt, and chile flakes.
From spicetrekkers.com
From spicetrekkers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love