Mini Apple Pies Sandra Lee Recipes

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MINI APPLE PIES



Mini Apple Pies image

My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1 medium tart apple, peeled and finely chopped
1/4 cup raisins
3 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts :

MINI APPLE PIES



Mini Apple Pies image

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Provided by Lisawas

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

2 pastries for 9-inch single crust pies
3 cups diced Granny Smith apple
2 tablespoons instant tapioca
½ cup white sugar
lemon juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  • In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  • Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g

MINI APPLE PIES (SANDRA LEE)



Mini Apple Pies (Sandra Lee) image

This recipe from Sandra Lee is for cute little apple pie burrito type snacks that you can feed the kids or yourself and not feel guilty either in terms of money or fat and calories. Great late night munchies too. Simple to prepare and tasty without deep frying. You can sub in your own homemade apple pie filling or use store bought. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 whole wheat tortillas
1 (21 ounce) can apple pie filling
1 tablespoon milk
1 teaspoon sugar

Steps:

  • 1. Pre-heat oven to 350°F
  • 2. Warm the tortillas in a microwave to make them pliable. Divide the apple filling between the 4 tortillas. Fold in ends and then roll up each tortilla.
  • 3. Place on an un-greased baking sheet and make slashes to allow stem to vent. Brush tops with milk and sprinkle with sugar.
  • 4. Bake for 20 minutes or until lightly browned.

Nutrition Facts : Calories 302.9, Fat 3.4, SaturatedFat 0.4, Cholesterol 0.5, Sodium 530.4, Carbohydrate 65.7, Fiber 1.5, Sugar 21.8, Protein 4.7

MINI APPLE SPICED GLAZED DONUTS



Mini Apple Spiced Glazed Donuts image

Provided by Sandra Lee

Time 30m

Yield 10 donuts and 10 donut holes

Number Of Ingredients 5

1 (7.5-ounce) can refrigerator biscuits
1 cup powdered sugar
1/2 teaspoon pumpkin pie spice
2 tablespoons apple juice
3 cups canola oil

Steps:

  • Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
  • In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
  • Heat the oil, in a medium pot over medium heat, to 350 degrees F.
  • Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
  • Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.

WARM APPLE PIES



Warm Apple Pies image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 whole-wheat flour tortillas
1/4 cup peanut butter
1/2 (21-ounce) can apple pie filling
1 tablespoon sugar
2 tablespoons cream cheese, room temperature
1 tablespoon milk
1 tablespoon powdered sugar
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 350 degrees F.
  • Warm the tortillas in a microwave to make them pliable. Spread each tortilla with 1 tablespoon of peanut butter. Divide the apple filling between the 4 tortillas. Fold in sides and then roll up each tortilla. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes. Remove from the oven and put the tortillas on a serving platter.
  • In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice. Brush on the apple pies and serve.

MINI APPLE PIES



Mini Apple Pies image

This recipe is by McIntosh College Chef Michael Ciuffetti CEC, and Culinary Student JoAnn Riveria. It makes 4 mini pies.

Provided by dojemi

Categories     Dessert

Time 50m

Yield 4 pies

Number Of Ingredients 13

4 granny smith apples (peeled and chopped )
1/4 cup dried cranberries
2 ounces sliced almonds (toasted )
1/4 cup cinnamon sugar
1 fluid ounce apple jack
1 cup sliced almonds (toasted and chopped )
1 pinch nutmeg
3 3/4 cups all-purpose flour
1 teaspoon salt
1 cup butter (softened )
1/2 cup shortening
1/2 cup ice water
1 egg

Steps:

  • Peel and core apples and coarse chop.
  • Toss together the apples, cranberries, nutmeg, cinnamon sugar, and slivered almonds.
  • Roll pastry into 8 each 4 inch circles 1/8 inch thick.
  • Line the mini pie pans with a layer of pastry.
  • Fill with about ½ cup apple filling.
  • Top with another layer pastry and press down to seal.
  • Press the edges securely and crimp with your finger tips.
  • Cut small slits in the pastry to allow excess steam to escape.
  • Bake for 25 minutes in a 350 degree oven until a deep golden brown.
  • About 25-30 minutes.

Nutrition Facts : Calories 1416, Fat 93.1, SaturatedFat 37.6, Cholesterol 174.9, Sodium 930.6, Carbohydrate 129.2, Fiber 11.1, Sugar 29.3, Protein 22.4

MINI APPLE PIES RECIPE BY TASTY



Mini Apple Pies Recipe by Tasty image

Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing. Add them to a bowl and pour milk over, or serve them on a platter as tiny desserts!

Provided by Katie Aubin

Categories     Desserts

Time 2h10m

Yield 20 pies

Number Of Ingredients 19

3 tablespoons unsalted butter
1 honeycrisp apple, peeled, cored, and finely diced
¼ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 pinch kosher salt
½ cup water
1 tablespoon cornstarch
2 pre-made pie doughs
all purpose flour, for dusting
vegetable oil spray, for greasing
1 large egg, beaten
2 large egg whites
¼ teaspoon cream of tartar
1 pinch kosher salt
½ cup sugar
vanilla frosting, for assembly
whole milk, for serving - optional
20 mini jar lids

Steps:

  • Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2-3 minutes, until tender. Add the sugar, cinnamon, nutmeg, and salt and stir to coat.
  • In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Cook until the filling has thickened, 2-4 minutes. Remove the pot from the heat and let cool.
  • Preheat the oven to 450°F (230°C).
  • Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use.
  • Arrange the mini jar lids on a baking sheet and spray with vegetable oil. Gently press a dough circle into each lid, letting any excess dough hang over the sides.
  • Add 1 teaspoon of filling into each pie shell.
  • Remove the remaining dough circles from the refrigerator and cut into ¹⁄₁₆-inch strips. Crisscross the 4 longest strips from each circle on top of the filling to make lattices. Use a fork to press around the edges of the mini pies to seal the dough together, then use scissors to trim off any excess dough. Brush the tops of the pies with beaten egg.
  • Bake the mini pies for 15-20 minutes, or until golden brown. Remove from the oven and let cool.
  • Reduce the oven temperature to 200 (95°C). Line a baking sheet with a nonstick mat or parchment paper.
  • Make the meringue: In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer) beat the egg whites, cream of tartar, and salt on high speed until foamy and soft peaks form, 1-2 minutes. Gradually add the sugar and continue beating on high speed until the meringue is glossy and forms stiff peaks, 1-2 more minutes. Transfer the meringue to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the meringue into tiny dollops on the prepared baking sheet.
  • Bake for 40-60 minutes, or until meringues are dried all the way through and easy to lift from the baking sheet.
  • Remove the pies from the jar lids. Pipe a tiny bit of vanilla frosting onto the center of each pie, then stick a meringue dollop on top.
  • Serve the mini pies in a bowl with whole milk, or arrange on a platter to share.
  • Enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

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