Grandma Hills Prize Winning Meatloaf Recipes

GRANDMA HILL'S PRIZE WINNING MEATLOAF

Grandma Hill's Prize Winning Meatloaf image

Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.

Provided by Hill Family

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 cup tomato juice
3/4 cup oats, uncooked
1 egg, beaten
1/4 cup onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Combine all ingredients; mix well.
Press firmly into ungreased 8x4x2 inch loaf pan.
Bake for 1 hour in 350* oven.
Let stand 5 minutes before slicing.
For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

PRIZE WINNING MEATLOAF RECIPE - (4.2/5)

Prize Winning Meatloaf Recipe - (4.2/5) image

Provided by á-16416

Number Of Ingredients 7

Ingredients

1 1/2 pounds 90% lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats, quick or old fashioned, uncooked
2 egg whites, lightly beaten
1/4 cup onion, chopped
1/2 teaspoon salt, optional
1/4 teaspoon black pepper

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

GRANDMA RICH'S MEATLOAF

Grandma Rich's Meatloaf image

I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.

Provided by Papadave

Categories Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef (80%)
1 medium onion, diced
1 (10 3/4 ounce) can tomato soup
1 egg
20 square soda crackers, crushed
salt and pepper
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine all the ingrediants and mix completely.
Place in a greased bread pan and cover with foil.
Bake covered for 1 hour.
Uncover spread ketsup on top. Place back in over for 30 minutes.

Nutrition Facts : Calories 245.7, Fat 9.9, SaturatedFat 3.6, Cholesterol 84.4, Sodium 672.2, Carbohydrate 20.8, Fiber 1.2, Sugar 9.6, Protein 18.4

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