Breakfast Navajo Taco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY NAVAJO TACOS



Easy Navajo Tacos image

Easy and delicious Navajo tacos are made with a thick and soft fry bead then layered with tasty taco toppings. A delicious family friendly meal that you can add with all of your favorite toppings!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 13

1 lb Ground Beef (Lean)
1 Homemade Taco Seasoning (or Packaged)
1 15 ounce black beans (drained and rinsed )
1 15 ounce diced tomatoes
1 15 ounce pinto beans (drained and rinsed )
1 can Pillsbury Grand Original Biscuits (8 Biscuits)
Oil for Frying (I used vegetable oil)
Olives
Sour Cream
Avocados
Tomatoes
Lettuce (shredded)
Cheddar Cheese (shredded)

Steps:

  • Flatten each biscuit. Fry each biscuit in 1/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.
  • In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.
  • Once ready to assemble, lay fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings.

Nutrition Facts : Calories 355 kcal, Carbohydrate 28 g, Protein 13 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 593 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NAVAJO FRY BREAD II



Navajo Fry Bread II image

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

Provided by SAUNDRA

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 9

Number Of Ingredients 5

2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons salt
2 ½ cups warm milk

Steps:

  • In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  • In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  • Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g

NAVAJO TACOS



Navajo Tacos image

Make and share this Navajo Tacos recipe from Food.com.

Provided by Leta8076

Categories     Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 16

4 -5 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup instant milk
2 cups water
1 1/2 lbs ground beef
1 onion, chopped
3/4 teaspoon garlic salt
1 can pinto beans
grated cheese
salsa
lettuce
tomatoes
onion
sour cream
green onion (whatever sounds good)

Steps:

  • To make fry bread: Mix dry ingredients.
  • Stir in water.
  • Knead dough lightly; cover and let rest 15 minutes.
  • Heat 1" vegetable oil in a 10" skillet.
  • Pinch off dough in small amounts and pat dough into thin 8" circles.
  • In the hot oil, quickly brown on both sides.
  • Drain on paper towels.
  • To make filling: Brown ground beef and onion, drain.
  • Add beans and garlic salt.
  • Simmer 10- 15 minutes.
  • To Serve: Spoon filling onto frybread.
  • Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

NAVAJO TACOS



Navajo Tacos image

A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.

Provided by IMATECHGIRL

Categories     Main Dish Recipes     Taco Recipes     Fry Bread Taco Recipes

Time 49m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup warm water
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (1.25 ounce) package chili seasoning (such as McCormick®)
vegetable oil (such as Crisco®) for frying

Steps:

  • Mix flour, baking powder, and salt together in a large bowl. Pour in water; stir dough until just combined. Cover with plastic wrap and let rest, about 15 minutes.
  • Heat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Drain off grease. Stir in pinto beans, diced tomatoes with their juices, and chili seasoning until well-blended. Simmer until chili flavors combine, 10 to 15 minutes.
  • Grease your hands lightly with oil and pinch off a piece of dough about the size of a baseball. Press it with your palms into a round about 4 inches in diameter and 1/2-inch thick. Repeat with remaining dough.
  • Heat oil to a depth of 2 to 3 inches in a deep fryer or large saucepan. Fry dough rounds in batches until well-browned, puffy, and cooked through, 2 to 3 minutes per side. Drain on paper towels.
  • Divide fry bread among serving plates while still hot. Spoon chili mixture on top.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 44.7 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 4.7 g, Protein 21 g, SaturatedFat 4.7 g, Sodium 1127.1 mg, Sugar 2.9 g

BREAKFAST IN A TACO



Breakfast In A Taco image

Provided by Food Network

Categories     main-dish

Time 1h20m

Number Of Ingredients 10

2 tablespoons canola oil, divided
4 CHI-CHI'S® Fajita Style wheat tortillas
2 cups pepper and onion hash browns
2 cups pepper and onion hash browns
1 tablespoon butter
6 eggs, lightly beaten
1/2 cup finely sliced green onions, divided
2/3 cup crumbled queso fresco cheese, divided
Salt and freshly ground pepper
1 cup CHI-CHI'S® Salsa Verde

Steps:

  • 1.Heat oven to 375°F. Brush oil on both sides of each tortilla. Carefully press tortillas into flour, shallow 2-cup ovenproof dishes. Bake 15 minutes or until golden and crispy. Let cool in ramekins. 2.In large skillet, heat remaining oil over medium heat. Add hash browns. Cook 10-15 minutes or until golden brown, stirring occasionally. 3.In medium skillet, melt butter over medium heat. Add eggs, 1/3 cup green onions, 1/3 cup queso fresco, salt and pepper. Cook 3 minutes or until eggs are just set, stirring occasionally. 4.Spoon hash browns into tortilla shells. Top with scrambled eggs, salsa, remaining green onions and remaining queso fresco.

NAVAJO TACOS



Navajo Tacos image

my husband grew up in bluff utah and this is his most favorite meal, everytime he comes home on leave this is the first meal i have to make for him

Provided by mistylin 2

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
2 (8 ounce) cans cooked chili (i use homemade)
2 cups shredded lettuce (approximate)
1 cup diced onion (approximate)
1 cup diced tomato (approxiate)
2 cups shredded cheese (approxiate)
2 -3 cups lard or 2 -3 cups oil, for frying the bread
sour cream (optional)
avocados (optional) or guacamole (optional)
salsa (optional)

Steps:

  • mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
  • form dough into small balls and pat out on floured surface.
  • in hot oil fry bread on both sides til nice and golden brown.
  • ( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
  • top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
  • Enjoy!
  • the fry bread also makes awesome sandwiches!

More about "breakfast navajo taco recipes"

NAVAJO TACOS - THE IDEA ROOM
navajo-tacos-the-idea-room image
2021-08-09 Instructions. Combine the ingredients and slowly add enough warm water to form a dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour. Shape into …
From theidearoom.net


NAVAJO TACOS ~ INDIAN FRY BREAD TACOS - HISPANIC FOOD NETWORK
2021-05-29 Separate into 10 balls and roll out each ball of dough to make 10 (4-inch to 6-inch) flat, thin rounds. In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil one at a time; cook each side 18 to 35 seconds or until light golden brown. Remove rounds from skillet with a slotted spoon; drain on paper towels.
From hispanicfoodnetwork.com


NAVAJO TACOS - TRIED AND TASTY
2010-04-04 Brown ground beef together with sliced onion. Add garlic salt. Drain. Add pinto beans, simmer 10-15 minutes. Roll dough and flatten into 6-8 inch circles. Heat 1" vegetable oil in a medium sized skillet. In the hot oil, quickly brown dough on both sides. Drain on paper towels. Spoon meat filling onto frybread.
From triedandtasty.com


NAVAJO TACOS - IN FINE TASTE
2018-09-10 Stir together flour, baking powder and salt. Heat milk to lukewarm (about 25 seconds in microwave) and stir into flour mixture. Stir gently until dough comes together. (Add more flour if needed.) On a lightly floured surface, knead dough until smooth (about 2-3 minutes.) Let dough rest for 5 minutes. For large tacos: divide dough into four pieces.
From infinetaste.com


NAVAJO FRY BREAD RECIPE (INDIAN TACOS) - A SPICY PERSPECTIVE
2021-09-06 For the Navajo Fry Bread: Mix the dry ingredients in a large bowl. Heat the milk and water together. once hot, slowly add in the hot liquid a little at a time, mixing with fingers until it forms a ball that pulls away from sides of the bowl. Add more flour or water as needed to form a dough that is not too sticky.
From aspicyperspective.com


HOW TO MAKE NAVAJO TACOS - THE TORTILLA CHANNEL
Preheat a large skillet and add the ground beef. Break down the meat and brown it until all the pink is gone. Dice the onion, the red peppers, and the green jalapeños. Add all to the skillet. Stir the ingredients through the ground beef. Let it cook for 2-3 minutes, just until they begin to soften.
From thetortiliachannel.com


NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
2018-07-30 Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
From houseofnasheats.com


NAVAJO TACOS - SAVOR THE BEST
2022-04-21 Tenderize the steak: Slice the steak against the grain into thin strips. Combine the baking soda and water. Add the steak to the mixture and let it marinade for 10-20 minutes. The baking soda helps tenderize the steak. When done marinading, rinse the steak strips in cold water and pat the pieces dry.
From savorthebest.com


NAVAJO TACOS | FAVORITE FAMILY RECIPES
2022-07-01 Roll out the biscuits or dough into a thin circle. Heat oil in a skillet to 375 degrees. Fry the dough for about 30 seconds on each side until golden brown. Drain off the excess oil and or pat it off with a paper towel. Keep warm in the oven at 200 degrees until ready to serve.
From favfamilyrecipes.com


NAVAJO TACOS (WITH HOMEMADE INDIAN FRY BREAD!)
Pour milk mixture into dry ingredients and stir until mixture comes together. Cover dough with plastic wrap and allow to rest 5 – 10 minutes. Heat 1 inch of oil in a pot to 350 – 360 degrees. Divide dough into 8 equal pieces and roll to about 6-inches. Cook one a time in oil until golden brown on each side.
From cookingclassy.com


EASY NAVAJO TACO RECIPE - LOLLY JANE
2016-04-05 Open can of biscuits and set out for a few minutes until soft. Turn on pan of olive oil to medium heat. Flatten biscuits and stretch them out a bit. Drop biscuits onto warm pan and fry until light brown, flip. Top with warmed HORMEL ® Taco Meats Beef Crumbles and favorite toppings. These Beef Crumbles are seriously the best!
From lollyjane.com


NAVAJO TACO RECIPE — BLESS THIS MESS
2020-07-10 Instructions. In a medium Dutch oven or stock pot, add the beef and onion, and cook together over medium to medium-high heat until the beef is cooked through and no longer pink, about 8 minutes. If there's extra grease, drain it from the pan. Add the garlic, and cook until just fragrant, about 30 seconds.
From blessthismessplease.com


EASIER FRY BREAD TACOS RECIPE - CREATIONS BY KARA
2022-05-17 Divide dough into 6 pieces. Roll each piece into a 6-7" circle on the floured counter. In a medium sized skillet, heat about half of the oil over medium heat till it's about 350°. Cook each piece of dough for 1-2 minutes per side until lightly …
From creationsbykara.com


EASY HOMEMADE NAVAJO TACOS - EASY BUDGET RECIPES
2019-09-28 First, mix the water, yeast, olive oil and sugar together and let it sit for at least 5 minutes. Next, add the flour gradually and let it rise for at least 10 minutes. Then, roll out the pieces of dough to a 4-inch circle. Finally, fry each one in vegetable oil and enjoy your fry bread!
From easybudgetrecipes.com


AIR FRYER NAVAJO TACOS | I HEART AIR FRYING
2021-06-02 Mist the dough with a little bit of oil. Start air frying at 330 degrees for 7 minutes. Flip the dough, spritz with a little more oil and cook for an additional 3 minutes. Subsequent batches may cook a little faster. Top your fry bread with taco …
From iheartairfrying.com


EASY NAVAJO TACO RECIPE (30 MINUTES!) - I HEART NAPTIME
2021-08-10 Turn heat to low, then add in rotel and beans. Simmer for 5-10 minutes. S&P to taste. Make the fry bread. Add oil to small pan and bring to a boil over medium-heat. Pull apart the biscuit dough and flatten to about 1/4 inch thick. Place dough in oil and cook each side until brown, about 30 seconds.
From iheartnaptime.net


EASY 5 MINUTE NAVAJO TACOS RECIPE | SOMEWHAT SIMPLE
Brown your ground beef over the stove in a large saucepan. Drain and rinse, then return to pan. Add 1/2 cup of salsa and 2 cans of beans. Cook for 5 minutes, or until heated through. Top your delicious fry bread with the beef/bean mixture, then top …
From somewhatsimple.com


BREAKFAST NAVAJO TACO – RECIPES NETWORK
2018-08-09 Add the Breakfast Potatoes, black beans, and roasted peppers to the pan with the beef and stir until combined and heated through. Step 2 Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture.
From recipenet.org


BREAKFAST NAVAJO TACO-ID#273340- BY BUDGET101.COM
2009-07-04 Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture. Top each …
From budget101.com


NAVAJO TACOS FROM SCRATCH - TASTE AND TELL
2021-08-16 Scroll down to the bottom for complete instructions and a printable recipe card. 1 – Place your flour in a large bowl. 2 – Add the baking powder and salt. 3 – Whisk them together well. 4 – Add in 1 1/2 cups of the milk. 5 – Stir the ingredients together with a wooden spoon.
From tasteandtellblog.com


NAVAJO TACOS - KEAT'S EATS
2020-10-01 Indian Fry Bread. Place the milk and the butter in a microwave safe dish and heat for about 90 seconds, or until the milk is warmed and the butter is melted. You may need to stir. Whisk together the flour, baking powder, yeast, and salt. Mix the wet ingredients into the dry, and mix by hand until a dough forms.
From keatseats.com


NAVAJO TACOS - RECIPES FOOD AND COOKING
2013-10-11 Divide dough into 8 pieces. Roll out on a floured surface to about the size of a small dinner plate. (a little thinner than what you would do pie crust) Carefully put the rolled out piece of dough one at a time in the hot grease. Cook for about 2 minutes on each side until golden brown. Drain on a piece of paper towel.
From recipesfoodandcooking.com


CAMP COOKING: BREAKFAST NAVAJO TACOS ON THE SKOTTLE - YOUTUBE
Usually Navajo tacos are made with ground beef, but we put a spin on them and made them... While camping in Moab, Utah we made delicious Navajo breakfast tacos.
From youtube.com


HEALTHY NAVAJO TACOS - FLYPEACHPIE
2021-04-18 cook until the under side is golden brown or easy to flip over. Flip and cook until fully cooked. If using corn on the cob, remove corn from the cobb with a knife. Add corn with oil and salt to a pan and sauté on medium heat for roughly 5 minutes, until the corn begins to char slightly. Remove from heat and set aside.
From flypeachpie.com


HOW TO MAKE NAVAJO TACOS - THE TORTILLA CHANNEL
Preheat a large skillet and add the ground beef. Break down the meat and brown it until all the pink is gone. Dice the onion, the red peppers, and the green jalapeños. Add to the skillet and stir the ingredients through the ground beef. Let it cook for 2-3 minutes until they begin to soften.
From thetortillachannel.com


EASY NAVAJO TACOS WITH VEGGIES AND INDIAN FRY BREAD
2021-03-15 Directions: Place warm water, yeast and one tablespoon of sugar in a large bowl. Let yeast bubble and rise. Add rest of sugar (2 tablespoons) oil, salt, and egg. Blend with whisk. Add 3 cups of all purpose flour and mix with large spoon. slowly add the additional 1/2 cup just until the dough is no longer sticky.
From abountifulkitchen.com


NAVAJO TACOS - JO COOKS
2022-01-26 Make the Dough – Pour the yeast over the warm water in a small bowl, set aside. In the bowl of your mixer, add the flour and salt and mix. Add the olive oil and using the dough hook, mix for about a minute. Add the yeast mixture to the flour mixture and mix until well incorporated.
From jocooks.com


NAVAJO TACOS WITH SOURDOUGH FRY BREAD - HOMESPUN OASIS
2010-05-19 Or use any leftover chili, if not saucy enough, add broth or water. Sourdough Fry Bread. Start early morning or the night before. 1/2 cup sourdough starter. 1 cup milk. 2 1/2 cup whole wheat flour. Mix all ingredients until combined. Cover with a cloth and let sit for 7-24 hours. When ready to fry, stir in 1/4 teaspoon sea salt.
From homespunoasis.com


NAVAJO TACOS RECIPE | SIDECHEF
Step 3. On a floured surface, roll the balls to a 1/4 inch thickness. Step 4. Melt Vegetable Shortening (1/2 cup) in frying pan. Step 5. Lay dough in melted shortening and fry until golden on both sides. Step 6. Top fry bread with Canned Chili with Beans (2 1/3 cups) and any other toppings desired. Enjoy!
From sidechef.com


NAVAJO TACOS | DESSERT NOW DINNER LATER
2021-09-16 Instructions. Brown the meat with the onion and garlic. Drain the fat and return meat to the pan. Add taco seasoning, water, and the full can of chili beans with the sauce. Simmer for 5 minutes to marry the flavors. Cover and keep warm. Heat the oil to 375 degrees Fahrenheit. Flatten each roll to a 6-inch circle.
From dessertnowdinnerlater.com


COOKING WITH NAVAJO TRADITIONAL FOODS - FIRST NATIONS
We incorporate Navajo traditional foods into our breakfast and lunch weekly menus. By volunteering our time to help with cleaning, irrigating, planting and harvesting at our local Navajo farms we have built a strong relationship with our Navajo farmers. After trying a new recipe and are happy with our taste-testing process, the students use the recipes presented in this …
From firstnations.org


NAVAJO TACOS • RECIPE – I AM NEW MEXICO
Combine flour, baking powder, and salt in a large mixing bowl. 2. Add warm water to flour mixture and work into a smooth and elastic dough. 3. Divide dough into balls of the desired size.*. On a board lightly dusted with flour, roll out each ball of dough into a 1/4-inch thick circle. Cut a hole in the center of each circle. (important) 4.
From iamnm.com


NAVAJO TACOS - WHAT 8 ATE
2019-03-31 navajo tacos recipe. feeding our family of 8 on a budget. home; about us. meet our family of 8; thrive life; products we use; recipes. appetizers & finger foods breads breakfast camping copycat recipes desserts food gifts food storage recipes freezer meals instant/crock pot/ninja foodi main dish salads side dishes snacks soups travel foods all. fruit salsa & …
From what8ate.com


NAVAJO TACO BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


NAVAJO TACOS WITH THE BEST INDIAN FRY BREAD - DEVOUR DINNER
2019-03-30 Crock Pot Directions: In a gallon size Zip-loc bag combine Cumin, Chili Powder, Paprika, Onion Powder, Sugar, Salt, and Pepper. Place meat into Zip-loc back and shake to coat. Add Beef Broth, Diced Green Chilis, Crushed Garlic and Diced Tomatoes to …
From devourdinner.com


NAVAJO TACO FRY BREAD (INDIAN FRY BREAD) - GLOBAL BAKES
2020-07-09 Carefully flip the bread with tongs or a spatula and fry on the other side. Remove from the oil and allow to drain on a paper towel. If desired, set your oven to the ‘warm’ setting – about 200F. Place the bread in the oven on a cookie sheet as you fry to other pieces and get the toppings ready.
From globalbakes.com


BREAKFAST NAVAJO TACO RECIPE - EASY RECIPES
Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture. Top each taco with the scrambled eggs, onion, salsa, and cheese. Put the tacos in the oven and bake until the cheese is melted. Our shaping technique needs some work, […]
From recipegoulash.cc


Related Search