Great 5 Minute Salsa Recipes
HOW TO MAKE 5 MINUTE SALSA
This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.
Provided by Alida Ryder
Categories Snack
Time 5m
Number Of Ingredients 10
Steps:
- Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
- Transfer to a serving bowl and serve.
- This salsa will keep for up to 10 days in a sealed container in the fridge.
Nutrition Facts : Calories 34 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE
Provided by Food Network
Time 35m
Yield 4 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
GREAT 5 MINUTE SALSA
I discovered this way to make an awesome salsa in desperation on SuperBowl Sunday. WOW what a HIT! I have been making it ever since and my Honey cannot get enough of it.
Provided by Squirrel Gone Wild
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Gently mix and let chill to meld flavors, but you can serve it right away. Serve with great tortilla chips.
Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 208.6, Carbohydrate 5, Fiber 0.5, Sugar 1.5, Protein 1
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- Add to a food processor. Add cilantro and jalapeno, if you are using, to the food processor and use the chop setting on your processor.
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- For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
- This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.
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