Great 5 Minute Salsa Recipes

HOW TO MAKE 5 MINUTE SALSA

How to make 5 minute salsa image

This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.

Provided by Alida Ryder

Categories Snack

Time 5m

Number Of Ingredients 10

Ingredients

1 x 400g (14oz can chopped tomatoes (drain the tomatoes if you want a thicker salsa))
1 red onion (finely chopped)
small handful fresh coriander/cilantro (to taste)
2 fresh Jalapeños (seeds removed (optional))
2 garlic cloves (sliced)
1 teaspoon dried oregano
½ teaspoon ground cumin
pinch of sugar (optional)
salt & pepper to taste
lemon/lime juice (to taste)

Steps:

Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
Transfer to a serving bowl and serve.
This salsa will keep for up to 10 days in a sealed container in the fridge.

Nutrition Facts : Calories 34 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE

La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.

GREAT 5 MINUTE SALSA

Great 5 Minute Salsa image

I discovered this way to make an awesome salsa in desperation on SuperBowl Sunday. WOW what a HIT! I have been making it ever since and my Honey cannot get enough of it.

Provided by Squirrel Gone Wild

Categories Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can rotel
1 (7 ounce) can green chilies, Ortega brand, chopped
1/4 cup onion, fresh, chopped
1 tablespoon lime juice
1 tablespoon dried cilantro
1/4 teaspoon cumin

Steps:

Gently mix and let chill to meld flavors, but you can serve it right away. Serve with great tortilla chips.

Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 208.6, Carbohydrate 5, Fiber 0.5, Sugar 1.5, Protein 1

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