Blackberry Pear Smoothie Recipe 44

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BLACKBERRY PEAR SMOOTHIE RECIPE - (4.4/5)



Blackberry Pear Smoothie Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 5

1cup1 cup (245 g) plain yogurt
2/3cup2/3 cup (160 ml) water
22 bananas, peeled
11 ripe pear, 7 oz. (200 g), halved & seeded
2cups2 cups (280 g) fresh or frozen blackberries

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid. 2. Select Variable 1. 3. Switch machine to Start and slowly increase speed to Variable 10. 4. Blend for 30 seconds (or until desired consistency is reached) using the tamper to press the ingredients into the blades.

PEAR SMOOTHIE



Pear Smoothie image

Make and share this Pear Smoothie recipe from Food.com.

Provided by cuisinebymae

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 medium ripe pear (bartlett or anjou)
1/2 cup crushed ice
1/4 teaspoon cinnamon
1/2 cup apple juice
1/2 cup milk (I use 2%)

Steps:

  • Peel pear and cut in pieces.
  • Put in blender.
  • Add apple juice and cinnamon.
  • Blend until smooth.
  • Add ice.
  • Blend until mixed.
  • With blender running, add milk.
  • Blend until foamy.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 70.1, Carbohydrate 47.7, Fiber 6.1, Sugar 29.4, Protein 4.8

RASPBERRY BLACKBERRY SMOOTHIE



Raspberry Blackberry Smoothie image

A delicious smoothie!

Provided by ashley

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 10m

Yield 2

Number Of Ingredients 6

1 small banana
½ cup blackberries
1 cup fresh raspberries
1 (6 ounce) container vanilla yogurt
1 tablespoon honey
4 ice cubes

Steps:

  • Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 42.5 g, Cholesterol 4.3 mg, Fat 1.7 g, Fiber 7.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 58.6 mg, Sugar 31.1 g

ROASTED PEACH AND BLACKBERRY SMOOTHIE



Roasted Peach and Blackberry Smoothie image

Provided by Bobby Flay

Time 1h5m

Yield 2 drinks

Number Of Ingredients 5

2 peaches, halved and pitted
1 pint fresh blackberries
1 cup nonfat Greek yogurt
1/2 cup peach nectar
Touch vanilla extract

Steps:

  • Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes. Remove to a plate and let cool. The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day.
  • Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth. Divide among 2 large glasses.

Nutrition Facts : Calories 216 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 48 milligrams, Carbohydrate 42 grams, Fiber 9.5 grams, Protein 13 grams, Sugar 24 grams

PEAR-BERRY SMOOTHIE



Pear-Berry Smoothie image

Make and share this Pear-Berry Smoothie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Smoothies

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2/3 cup pear juice, chilled
1 tablespoon honey
1 cup diced pear
1/2 cup diced strawberry

Steps:

  • Put all ingredients in the container of an electric blender.
  • Start blending on low speed and gradually increase the speed until the mixture is well blended and smooth.
  • Pour into a glass and enjoy.

Nutrition Facts : Calories 180.3, Fat 0.4, Sodium 3.2, Carbohydrate 47.7, Fiber 6.5, Sugar 36.5, Protein 1.2

PEAR-BLACKBERRY CRISP



Pear-Blackberry Crisp image

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. -Beth Fleming, Downers Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

10 medium pears (about 4 pounds), peeled and sliced
2 cups fresh or frozen blackberries
1/3 cup sugar
1/4 cup all-purpose flour
TOPPING:
1-1/3 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish., In a bowl, mix first five topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

Nutrition Facts : Calories 415 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 228mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 7g fiber), Protein 4g protein.

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