Karo Krazy Krunch Recipes

KARO CRAZY CRUNCH RECIPE - (4/5)

Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

Ingredients

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KARO CRAZY CRUNCH

Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

Mix popped popcorn and nuts on cookie sheet or in a bowl.
Combine sugar, margarine and karo in 1 1/2 quart saucepan.
Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
Remove from heat.
Stir in the vanilla.
Pour over popcorn and nuts.
Mix and coat well.
Spread out to dry.
When dry break apart.
Store in tightly covered container.
You can omit the nuts and add more popcorn.

KRAZY KRUNCH

Krazy Krunch image

Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!

Provided by LittleJo

Categories Grains

Time 30m

Yield 2 pounds, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts popped corn
1 1/3 cups pecans, almonds or 1 1/3 cups walnuts
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup clear corn syrup

Steps:

Mix popped corn and nuts of choice in a large bowl.
Combine sugar, butter, and syrup in a 2 quart sauce pan.
Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
Remove from heat. Stir in vanilla.
Pour over popped corn and nuts. Mix to coat well.
Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
Makes about 2 pounds.

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