Karo Krazy Krunch Recipes
KARO CRAZY CRUNCH RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.
KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
KRAZY KRUNCH
Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!
Provided by LittleJo
Categories Grains
Time 30m
Yield 2 pounds, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix popped corn and nuts of choice in a large bowl.
- Combine sugar, butter, and syrup in a 2 quart sauce pan.
- Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
- Remove from heat. Stir in vanilla.
- Pour over popped corn and nuts. Mix to coat well.
- Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
- Makes about 2 pounds.
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