Karo Krazy Krunch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KARO CRAZY CRUNCH RECIPE - (4/5)



Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

  • Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KIDDIE CRUNCH MIX



Kiddie Crunch Mix image

This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. -Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 6

1 cup plain or frosted animal crackers
1 cup bear-shaped crackers
1 cup miniature pretzels
1 cup salted peanuts
1 cup M&M's
1 cup yogurt- or chocolate-covered raisins

Steps:

  • In a bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 14g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY KRAUT SALAD



Crunchy Kraut Salad image

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-3 servings.

Number Of Ingredients 7

1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon celery seed

Steps:

  • In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.

KRAZY KRUNCH



Krazy Krunch image

Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!

Provided by LittleJo

Categories     Grains

Time 30m

Yield 2 pounds, 3-4 serving(s)

Number Of Ingredients 6

2 quarts popped corn
1 1/3 cups pecans, almonds or 1 1/3 cups walnuts
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup clear corn syrup

Steps:

  • Mix popped corn and nuts of choice in a large bowl.
  • Combine sugar, butter, and syrup in a 2 quart sauce pan.
  • Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
  • Remove from heat. Stir in vanilla.
  • Pour over popped corn and nuts. Mix to coat well.
  • Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
  • Makes about 2 pounds.

KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

KARO KRAZY KRUNCH



Karo Krazy Krunch image

This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.

Provided by Mary (Lori) Rieth

Categories     Popcorn

Time 30m

Number Of Ingredients 7

3 qt popped corn
1 1/2 c pecans, in pieces
2/3 c almonds, slivered
1 1/2 c sugar
1 c margerine
1/2 c karo syrup
1 tsp vanilla

Steps:

  • 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
  • 2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
  • 3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield About 2 dozen

Number Of Ingredients 5

1 cup sugar
1/2 cup (1 stick) butter, melted
2 large eggs
1 cup milk
1 1/2 cups all-purpose flour

Steps:

  • In a medium bowl, cream the sugar with the butter. Beat in the eggs until the mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
  • Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
  • Open the iron; coat lightly with nonstick spray. Spoon 1 tablespoon batter onto center of the hot iron. Close iron. Bake about 1 minute on each side until the cookie is lightly browned. Insert the tip of a knife under the cookie to remove form the iron; roll the hot cookie into a cigar or cone shape. Cool on a rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store the baked cookies in an airtight container. They can be kept frozen for several weeks.

More about "karo krazy krunch recipes"

KARO CRAZY CRUNCH CARAMELIZED POPCORN (1964) - CLICK AMERICANA
karo-crazy-crunch-caramelized-popcorn-1964-click-americana image
2018-08-24  · Karo crazy crunch caramelized popcorn recipe (1964) Ingredients. 2 quarts popped corn 1-1/3 cups pecans 2/3 cup almonds 1-1/3 cup sugar 1 cup margarine/butter 1 teaspoon vanilla 1/2 cup Karo Crystal Clear (light) corn syrup. Instructions. Mix popped corn and nuts on a cookie sheet. Combine sugar, margarine and Karo …
From clickamericana.com
Estimated Reading Time 1 min
See details


KARO CRAZY CRUNCH - CREATIVE HOMEMAKING
karo-crazy-crunch-creative-homemaking image
2018-12-24  · After doing a quick Google search for “crazy crunch” I discovered this recipe is also known as “Karo crazy crunch” or “caramel crunch.” I’m guessing that is because Karo syrup is the most common brand of corn syrup, and this caramel is made with corn syrup. The key to getting this recipe …
From creativehomemaking.com
Estimated Reading Time 2 mins
See details


KARO KRAZY KRUNCH RECIPE FROM OLD MAGAZINE AD | RETRO ...
karo-krazy-krunch-recipe-from-old-magazine-ad-retro image
Feb 19, 2014 - Karo Krazy Krunch recipe from old magazine ad. Feb 19, 2014 - Karo Krazy Krunch recipe from old magazine ad. Feb 19, 2014 - Karo Krazy Krunch recipe from old magazine ad. Pinterest. Today. Explore . When autocomplete results are …
From pinterest.com
See details


CRAZY KIRKHAM LIFE: CRAZY KARO CRUNCH - BLOGGER
crazy-kirkham-life-crazy-karo-crunch-blogger image
2012-04-19  · This is very similar to my mom's recipe except we don't bake it. We love it sticky!! I'll have to try your version soon! 1 ½ - 2 cups air popped popcorn 1 cup butter ½ cup White karo syrup 1 cup brown sugar 1 tsp. Vanilla Combine Butter, Karo syrup, …
From bloggingwithchildren.blogspot.com
See details


KARO KRAZY KRUNCH - RECIPE | COOKS.COM
Home > Recipes > Candies > Karo Krazy Krunch. Printer-friendly version. KARO KRAZY KRUNCH : 2 qt. popped pop corn 2/3 c. almonds 1 1/3 c. sugar 1 tsp. vanilla (or caramel flavoring) 1 1/3 c. pecans 1/2 c. Karo clear syrup 1 c. butter NOT margarine. 1. Place popped corn and nuts on a cookie sheet. 2. In a saucepan, combine sugar, butter, and Karo syrup. 3. Bring to a boil over medium heat ...
From cooks.com
5/5 (1)
See details


HELEN'S KARO KRAZY KRUNCH RECIPE
Helen's Karo Krazy Krunch oleo, syrup, corn, pecans, vanilla Ingredients 2 quarts popped corn 1 1/3 cups pecans 1 1/2 teaspoons vanilla 1 cup oleo 1/2 cup Karo syrup Directions. Mix popped corn and nuts on a coolie sheet. Combine sugar,oleo and Karo in a 11/2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil 15 minutes or until mixture turns a light caramel colour ...
From recipenode.com
See details


KARO KRAZY KRUNCH RECIPES
Karo Krazy Krunch Recipes KARO CRAZY CRUNCH RECIPE - (4/5) Provided by á-46330. Number Of Ingredients 8. Ingredients; 2 quarts popped popcorn: 2 cups salted peanuts: 1/2 cup light corn syrup: 1 1/3 cups sugar: 1 cup butter: 1 teaspoon vanilla: 1 pkg. gumdrops: M & M's: Steps: Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a ...
From tfrecipes.com
See details


JOAN B HARKER KARO KRAZY KRUNCH - — FAMILYSEARCH.ORG
INGREDIENTS: 2 quarts popped corn 1 & 1/3 cups pecans 2/3 cup almonds 1 & 1/3 cups sugar 1 cup margarine 1/2 cup clear Karo syrup 1 teaspoon vanilla Mix popped corn and nuts on cookie sheet. In a 1 &
From familysearch.org
See details


KARO KRAZY KRUNCH
2021-11-01  · KARO KRAZY KRUNCH 2 qt. popped pop corn 2/3 c. almonds 1 1/3 c. sugar 1 tsp. vanilla (or caramel flavoring) 1 1/3 c. pecans 1/2 c. Karo clear syrup 1 c. butter NOT margarine 1. Place popped corn and nuts on a cookie sheet. 2. In a saucepan, combine sugar, butter, and Karo syrup. 3. Bring to a boil over medium heat, stirring constantly. 4. Continue boiling and stirring for 10 to 15 minutes ...
From adviceformoms.createaforum.com
See details


KARO KRAZY KRUNCH - RECIPE | COOKS.COM
Home > Recipes > Cookies > Karo Krazy Krunch. Printer-friendly version. KARO KRAZY KRUNCH : 2 qt. popcorn 1 1/3 c. chopped pecans 2/3 c. blanched almonds 1 1/2 c. sugar 1/2 c. clear Karo syrup 1 c. butter 1 tsp. vanilla. Mix popped corn and nuts on a cookie sheet. Put butter, sugar and Karo syrup in a 1 1/2 quart saucepan. Boil, stirring occasionally, for 10-15 minutes or until mixture turns ...
From cooks.com
See details


RECIPES - CRUNCHMASTER
Super Chocolate-Dipped Crunchmaster. Dip into the superfood movement and combine pumpkin seeds, blueberries and chia seeds with chocolate for an instant-boost. View Recipe.
From crunchmaster.com
See details


HELEN S KARO KRAZY KRUNCH - TFRECIPES.COM
KARO KRAZY KRUNCH. This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls. Recipe From justapinch.com. Provided by Mary (Lori) Rieth. Time 30m. Steps: 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to ...
From tfrecipes.com
See details


BEST WESTERN FOOD RECIPES: HELEN'S KARO KRAZY KRUNCH
Helen's Karo Krazy Krunch Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins Ingredients. 2 quarts popped corn ; 1 1/3 cups pecans ; 1 1/2 teaspoons vanilla ; 1 cup oleo ; 1/2 cup karo syrup ; Recipe. 1 mix popped corn and nuts on a coolie sheet. 2 combine sugar,oleo and karo in a 11/2 quart saucepan. 3 bring to a boil over medium heat, stirring constantly. 4 boil 15 minutes or ...
From westernfoodrecipesbook.blogspot.com
See details


RECIPE ARCHIVES - PAGE 13 OF 18 - KARA CREATES
recipe. Hash Brown Quiche with Sausage and Spinach. recipe. Angel Food Cake French Toast. recipe. Apple Cinnamon Roll Cake. recipe. Pumpkin Snickerdoodles. recipe. Oreo Cookie Ball Pumpkin Mason Jars « Go to Previous Page; Go to page 1; Interim pages omitted … Go to page 11; Go to page 12; Go to page 13; Go to page 14; Go to page 15; Interim pages omitted … Go to page 18; Go to Next Page ...
From karacreates.com
See details


HELEN S KARO KRAZY KRUNCH RECIPE - WEBETUTORIAL
Helen s karo krazy krunch is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make helen s karo krazy krunch at your home.. The ingredients or substance mixture for helen s karo krazy krunch recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
This Czech recipe has been passed down through our family for generations. Fresh and Easy Pico de Gallo. by Nam | The Culinary Chronicles. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Chocolate Orange Mousse. by Caroline. Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful! Peanut ...
From tastykitchen.com
See details


KARO KRAZY KRUNCH [CLUBMOM 857.1]
KARO KRAZY KRUNCH 2 qt. popped pop corn 2/3 c. almonds 1 1/3 c. sugar 1 tsp. vanilla (or caramel flavoring) 1 1/3 c. pecans 1/2 c. Karo clear syrup 1 c. butter NOT margarine 1. Place popped corn and nuts on a cookie sheet. 2. In a saucepan, combine sugar, butter, and Karo syrup. 3. Bring to a boil over medium heat, stirring constantly. 4. Continue boiling and stirring for 10 to 15 minutes ...
From forums.delphiforums.com
See details


Related Search