Wine Marinated Country Style Ribs Recipes

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GRILLED WINE-MARINATED COUNTRY-STYLE RIBS



Grilled Wine-Marinated Country-Style Ribs image

There will be "no whining" at the table when you serve these tender and tasty ribs!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h19m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1 garlic clove, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs, cut into serving pieces

Steps:

  • Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
  • Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
  • Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

GRILLED COUNTRY-STYLE RIBS



Grilled Country-Style Ribs image

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup water, divided
1/2 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon pepper
6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Steps:

  • In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender., Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

Nutrition Facts : Calories 462 calories, Fat 27 g fat (9 g saturated fat), Cholesterol 151 mg cholesterol, Sodium 995 mg sodium, Carbohydrate 3 g carbohydrate (2 g sugars, Fiber 0 fiber), Protein 48 g protein.

WINE-MARINATED COUNTRY-STYLE RIBS



Wine-Marinated Country-Style Ribs image

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time.

Provided by Carmen B.

Categories     Pork

Time 5h

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 cup dry red wine
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs country-style pork ribs, cut into serving pieces (I use the big beef ribs)

Steps:

  • Heat oil over medium heat.
  • Cook oregano and garlic 30 seconds.
  • Remove from heat and stir in wine, sugar, salt, and pepper.
  • Place ribs in a glass dish.
  • Pour wine mixture over top; turn to coat.
  • Cover and refrigerate at least 4 hours.
  • Turn ribs occasionally to coat with marinade.
  • Prepare grill.
  • May want to place a drip pan underneath.
  • Remove ribs from marinade reserving marinade.
  • Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
  • Discard remaining marinade.

Nutrition Facts : Calories 608.7, Fat 47, SaturatedFat 15.3, Cholesterol 156.5, Sodium 326.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.8, Protein 38.6

WINE-MARINATED COUNTRY-STYLE RIBS



Wine-Marinated Country-Style Ribs image

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1 clove garlic, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs , cut into serving pieces

Steps:

  • 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.

Nutrition Facts : Nutritional Facts Serves

SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

  • In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.

LAMB RIBS WITH HONEY AND WINE



Lamb Ribs with Honey and Wine image

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Provided by ELINOAR

Categories     Meat and Poultry Recipes     Lamb

Time 2h20m

Yield 6

Number Of Ingredients 11

3 ½ pounds lamb ribs
2 onions, chopped
1 cup dry white wine
¼ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place lamb in a 9x13-inch baking dish.
  • Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g

WINE-MARINATED COUNTRY-STYLE RIBS



Wine-Marinated Country-Style Ribs image

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1 clove garlic, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs , cut into serving pieces

Steps:

  • 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How to cook ribs in a marinade?
Make the marinade. Mix up a rib marinade with a balance of fats (like oil), acids (like vinegar), and seasonings (such as spices, herbs, and condiments like ketchup or barbecue sauce). 2. Prepare the ribs. Pat the ribs down with a paper towel to remove excess moisture. Place the ribs in a shallow baking dish. 3. Marinate the ribs.
How much soy sauce do you put on pulled pork ribs?
Ingredients 3 Tbsp Brown sugar 2 Tbsp Soy Sauce 1 Tbsp Sesame Oil 2 garlic cloves, minced 3/4 tsp paprika Salt and ground black pepper (to taste) 2 lb Country Style Pork Boneless Ribs
How to cook country ribs in a slow cooker?
Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Cook, turning once, until the ribs register an internal temperature of 160F on an insta-read thermometer.* *This marinade is also great for country ribs in the slow cooker.
How to cook ribs on the Grill in the oven?
Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Cook, turning once, until the ribs register an internal temperature of 160F on an insta-read thermometer.*

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