Wine Marinated Country Style Ribs Recipes

GRILLED WINE-MARINATED COUNTRY-STYLE RIBS

Steps:

• Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
• Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
• Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
• Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

GRILLED COUNTRY STYLE RIBS

Steps:

• Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
• Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
• Preheat grill for medium-low heat and lightly oil the grate.
• Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

GRILLED COUNTRY-STYLE RIBS

Steps:

• In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender., Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

WINE-MARINATED COUNTRY-STYLE RIBS

Steps:

• Heat oil over medium heat.
• Cook oregano and garlic 30 seconds.
• Remove from heat and stir in wine, sugar, salt, and pepper.
• Place ribs in a glass dish.
• Pour wine mixture over top; turn to coat.
• Cover and refrigerate at least 4 hours.
• Turn ribs occasionally to coat with marinade.
• Prepare grill.
• May want to place a drip pan underneath.
• Remove ribs from marinade reserving marinade.
• Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
• Discard remaining marinade.

WINE-MARINATED COUNTRY-STYLE RIBS

Steps:

• 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

LAMB RIBS WITH HONEY AND WINE

Steps:

• Place lamb in a 9x13-inch baking dish.
• Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat oven to 400 degrees F (200 degrees C).
• Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

WINE-MARINATED COUNTRY-STYLE RIBS

Steps:

• 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.