Honey Oat Pan Rolls Recipes

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HONEY-OAT PAN ROLLS



Honey-Oat Pan Rolls image

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah

Provided by Taste of Home

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9

2-1/2 to 2-3/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter, divided
1 large egg, room temperature

Steps:

  • In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

HONEY OATMEAL BUNS SUBWAY STYLE BY UNCLE BILL



Honey Oatmeal Buns Subway Style by Uncle Bill image

I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty and so good.

Provided by William Uncle Bill

Categories     Yeast Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup liquid honey
1/3 cup butter
5 1/2 cups all-purpose flour, divided
1/2 cup quick-cooking oats
2 teaspoons salt
2 teaspoons active dry yeast
2 large eggs
1 teaspoon cold water
1 large egg white
1/2 cup quick-cooking oats

Steps:

  • In a medium saucepan, combine water, honey and butter.
  • Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
  • In a large bowl or a bread mixing machine, add 5 cups of flour, cooking oats, salt and yeast; mix to blend.
  • Gradually mix in warm liquids and mix until liquids are absorbed.
  • Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
  • Remove dough onto a lightly floured surface and knead in the remaining 1/2 cup of flour.
  • Knead for about 5 minutes until dough is nice and smooth.
  • Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
  • Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
  • Punch dough down and divide into 8 equal pieces.
  • Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
  • Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
  • Cover and let rise in a warm area until doubled in size, about 1 hour.
  • Preheat oven to 375°F.
  • In a small bowl, combine cold water and egg white and whisk until frothy.
  • Brush tops of loaves with egg mixture.
  • Sprinkle quick cooking oats over the top surface of the loaves.
  • Bake in preheated 375 F oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
  • Cool buns on a wire rack.
  • You are now ready to make your favorite Subway sandwich.
  • You may also make 2 - 4 1/2 x 8 1/2 inch loaves.
  • Bake at 375 F for 35 to 40 minutes or until done.

Nutrition Facts : Calories 507.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 73.2, Sodium 664.5, Carbohydrate 90.3, Fiber 3.6, Sugar 17.9, Protein 13.1

OAT PAN ROLLS



Oat Pan Rolls image

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 9

2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon salt
2-1/2 cups boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5-1/2 to 6 cups all-purpose flour
Additional butter, melted

Steps:

  • In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.

Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

HONEY-OAT PAN ROLLS



Honey-Oat Pan Rolls image

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

Provided by Allrecipes Member

Time 1h5m

Yield 24

Number Of Ingredients 9

2 ½ cups all-purpose flour
¾ cup whole wheat flour
½ cup old-fashioned oats
2 (.25 ounce) packages active dry yeast
1 teaspoon salt
1 cup water
¼ cup honey
5 tablespoons butter, divided
1 egg

Steps:

  • In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 14.1 mg, Fat 2.9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 102.3 mg, Sugar 3 g

HONEY-OAT PAN ROLLS



Honey-Oat Pan Rolls image

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

Provided by Allrecipes Member

Time 1h5m

Yield 24

Number Of Ingredients 9

2 ½ cups all-purpose flour
¾ cup whole wheat flour
½ cup old-fashioned oats
2 (.25 ounce) packages active dry yeast
1 teaspoon salt
1 cup water
¼ cup honey
5 tablespoons butter, divided
1 egg

Steps:

  • In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 14.1 mg, Fat 2.9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 102.3 mg, Sugar 3 g

HONEY OAT AND WHEAT ROLLS



Honey Oat and Wheat Rolls image

This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.

Provided by najwa

Categories     Yeast Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/4 cups water
2 tablespoons melted butter
2 tablespoons cider vinegar
2 tablespoons powdered milk
3 tablespoons honey
3 tablespoons sugar
2 teaspoons salt
2 2/3 cups bread flour
2/3 cup dark whole wheat flour
2/3 cup oatmeal
3 teaspoons yeast

Steps:

  • Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
  • Add ingredients in the order suggested by the manufacturer.
  • Set Cycle: Dough, Size: 2lb.
  • Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
  • When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
  • Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
  • Allow to rise until doubled, about 30 minutes.
  • Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
  • Or brush with honey for a sweet crust after baking.
  • Bake until well-browned, about 15 minutes.

Nutrition Facts : Calories 117.7, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 245.1, Carbohydrate 22.5, Fiber 1.3, Sugar 4.9, Protein 3.2

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