Meatloaf Bob Evans Sausage Recipes

MEATLOAF WITH ITALIAN SAUSAGE

Meatloaf with Italian Sausage image

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Provided by D.DETMANN

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
½ cup dry hot wheat cereal
½ cup milk
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g

BOB EVANS SAUSAGE MEATLOAF

Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350 degrees.
In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
Mix thoroughly until well combined.
Shape into a loaf and place in a greased 9"X4" loaf pan.
Spread remaining 1/4 cup ketchup on top.
Bake 60-70 minutes, or until done.

BOB EVANS-ISH MEATLOAF

Bob Evans-Ish Meatloaf image

Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.

Provided by strra

Categories Meatloaf

Time 2h45m

Yield 8 Slices, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs hamburger
3/4 lb sausage
3 eggs
1/2 cup onion
2/3 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/8 cup Worcestershire sauce
2 teaspoons garlic powder

Steps:

Mix hamburger, sausage, eggs, and onions well.
Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
Using a large cutting board or other surface, knead the meat to get as much air out as possible.
After meat is well kneaded (gently!) place into a greased bread pan.
Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Meatloaf (Bob Evans Sausage) Recipe image

Provided by suewaynes

Number Of Ingredients 6

Ingredients

1 lb. Bob Evans Original Recipe Roll Sausage
1/2 cup grated Monterey Jack Cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

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