Florida Key Lime Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLORIDA KEY LIME PIE



Florida Key Lime Pie image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  • To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  • Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g

AUTHENTIC KEY LIME PIE



Authentic Key Lime Pie image

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Time 5h30m

Yield 8

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  • Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g

" OLD KEY LIME HOUSE " PIE



This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.

Provided by Alan in SW Florida

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted (3/4 stick)
1 (14 ounce) can sweetened condensed milk
2/3 cup bottled key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
  • FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
  • FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.

Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1

FLORIDA PIE



Florida Pie image

In this Key lime pie, there's a layer of chewy coconut in the bottom of the graham cracker crust, with the classic Key lime filling and coconut meringue.

Categories     Dessert     Pie     Bake     Lime     Milk/Cream     Lime Juice     Coconut     Egg

Yield Makes 6 servings

Number Of Ingredients 7

1 9-inch graham cracker crust, fully baked and cooled, or a store-bought crust
1⅓ cups heavy cream
1½ cups shredded sweetened coconut
4 large eggs, separated
1 14-ounce can sweetened condensed milk
½ cup fresh Key (or regular) lime juice (from about 5 regular limes)
¼ cup sugar

Steps:

  • Getting Ready: Center a rack in the oven and preheat the oven to 350 degrees F. Put the pie plate on a baking sheet lined with parchment or a silicone mat.
  • Put the cream and 1 cup of the coconut in a small saucepan and bring it to a boil over medium-low heat, stirring almost constantly. Continue to cook and stir until the cream is reduced by half and the mixture is slightly thickened. Scrape the coconut cream into a bowl and set it aside while you prepare the lime filling.
  • Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the egg yolks on high speed until thick and pale. Reduce the mixer speed to low and beat in the condensed milk. Still on low, add half of the lime juice. When it is incorporated, add the remaining juice, again mixing until it is blended. Spread the coconut cream in the bottom of the graham cracker crust, and pour over the lime filling.
  • Bake the pie for 12 minutes. Transfer the pie to a cooling rack and cool for 15 minutes, then freeze the pie for at least 1 hour.
  • To finish the pie with meringue: Preheat the broiler. Put the 4 egg whites and the sugar in a medium heavy-bottomed saucepan and heat over medium-low heat, whisking all the while, until the whites are hot to the touch. Transfer the whites to a stand mixer fitted with the whisk attachment, or use a hand mixer in a large bowl, and beat the whites at high speed until they reach room temperature and hold firm peaks. Using a rubber spatula, fold the remaining ½ cup coconut into the meringue. Spread the meringue over the top of the pie, and run the pie under the broiler until the top of the meringue is golden brown. (Or, if you've got a blowtorch, you can use it to brown the meringue.) Return the pie to the freezer for another 30 minutes or for up to 3 hours before serving.

FLORIDA LIME PIE



Florida Lime Pie image

Jane Nickerson was the food editor of The New York Times from 1942 until 1957, when she moved with her family to Lakeland, Fla. There, she eventually became food editor of The Ledger, in Lakeland, then owned by The Times. Her successor in New York was Craig Claiborne, whose star eclipsed hers for, among other things, systemic reasons we wrestle with still. But Ms. Nickerson was a hugely influential force in American home cooking, introducing ingredients and recipes from chefs and home cooks to a nation that met her first on a wartime footing and grew to find itself on a prosperous one. In Florida, she embraced local ingredients and foodways, and in 1973 published "Jane Nickerson's Florida Cookbook," an invaluable guide to the state's appetizing abundance. Her lime pie is a little richer than the more well-known Key lime pie. I like that about it.

Provided by Sam Sifton

Categories     pies and tarts, dessert

Time 1h30m

Yield 1 (9-inch) pie

Number Of Ingredients 9

1 1/4 cups/160 grams all-purpose flour, plus more for dusting
1/4 teaspoon kosher salt
1/2 cup/115 grams very cold unsalted butter, cut into 1/2-inch cubes
3 tablespoons ice water, plus more as needed
5 large egg yolks, plus 3 large egg whites, all at room temperature
1 (14-ounce) can sweetened condensed milk
2/3 cup fresh lime juice (from about 4 to 5 limes)
1 tablespoon finely grated lime zest, plus more for garnish
Whipped cream, for garnish

Steps:

  • Prepare the crust: In a large bowl, whisk together the flour and salt. Toss in the butter cubes serially, to keep them separate while coating them evenly in flour. Using a fork, cut the butter into the flour, continuing to toss them as you do, until they're roughly the size of peas.
  • Sprinkle 3 tablespoons ice water over the flour-and-butter mixture. Using your fork, toss to incorporate, then continue to add ice water, 1 tablespoon at a time, until the dough begins to come together as you stir it. Using your hands, fold the dough over itself a few times, adding just enough water so that it holds together.
  • Form the dough into a disk about 1-inch thick, and wrap tightly in plastic wrap, then refrigerate for at least 2 hours or up to a couple of days.
  • When you're ready to make the pie, first prepare the pie shell: Heat oven to 350 degrees. Roll out the pastry on a lightly floured surface until it is roughly 12 inches in diameter, then fit it into a 9-inch pie plate. Trim and crimp edges, then, using the tines of a fork, pierce the bottom crust 8 to 12 times. Line dough with a sheet of parchment paper, and spread evenly with pie weights. Place the pie crust on a baking sheet, and bake for about 30 minutes, or until the edges are set. You want it slightly underdone. Carefully remove the pie weights and parchment, and let cool completely on a rack. Reduce oven temperature to 325 degrees.
  • Make the filling: In a large bowl, use a whisk to beat the egg yolks until they are thick, then gradually beat in the condensed milk, then the lime juice. Stir in 1 tablespoon lime zest.
  • In a medium bowl, use a whisk to beat the egg whites until they form soft peaks, then fold them gently into the condensed-milk mixture. Pour into the cooled pie shell.
  • Place the pie back on the sheet pan and bake until the filling is just set in the center, about 20 minutes. It need not be completely firm because the filling thickens as it cools.
  • Cool the pie on a rack, then refrigerate until chilled, at least 2 hours. Serve topped with whipped cream and about 1 teaspoon grated lime zest.

FLORIDA KEY LIME PIE



Florida Key Lime Pie image

An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp lime flavor. Please taste the mix first before you add more lime juice.

Provided by PetsRus

Categories     Pie

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
5 large egg yolks
1/2 cup lime juice, Freshly squeezed
1/3 cup sugar
1/8 teaspoon salt
2 tablespoons lime peel, Coarsely grated
2 1/2 cups heavy cream
1 small lime, sliced (optional)

Steps:

  • Prepare crust: Heat oven to 375 degrees.
  • In 9" pie plate combine graham cracker crumbs and 2 tablespoons sugar;stir in butter until blended.
  • Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.
  • Cool completely on wire rack.
  • Prepare filling: In top of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar and salt until well blended.
  • Set over simmering water;cook about 5 minutes,stirring constantly until mixture is thick enough to coat back of metal spoon.
  • Remove from heat; stir in 1 tablespoons grated lime peel.
  • Refrigerate mixture about 45 minutes until cool.
  • Meanwhile,in large bowl with electric mixer at medium speed,beat cream until soft peaks form.
  • Set 1 cup whipped cream aside for garnish;fold cooled lime mixture into remaining cream.
  • Spoon filling into prepared crust;refrigerate at least 2 hours until set.
  • To serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle cream with remaining 1 tablespoons lime peel.
  • Garnish with lime slices,if desired.

More about "florida key lime pie recipes"

REAL FLORIDA KEY LIME PIE RECIPE - MYGOURMETCONNECTION
real-florida-key-lime-pie-recipe-mygourmetconnection image
2016-06-21 Combine with a fork and transfer to a 9-inch pie plate. Use your fingers to press the crumbs evenly across the bottom and up the sides of the …
From mygourmetconnection.com
4.4/5 (81)
Total Time 30 mins
Category Baking & Desserts
Calories 249 per serving
  • Preheat the oven to 375°F. Place the graham crackers in a large zip-top bag and crush to fine crumbs with a rolling pin.
  • Transfer to a small mixing bowl, add the sugar, and pour in the butter. Combine with a fork and transfer to a 9-inch pie plate.
  • Use your fingers to press the crumbs evenly across the bottom and up the sides of the pie plate.
  • Bake until golden, about 7 minutes, remove and reduce the temperature to 350°F. Set the crust aside to cool for 10 to 12 minutes.
See details


THE ORIGINAL KEY LIME PIE RECIPE FROM THE FLORIDA KEYS
the-original-key-lime-pie-recipe-from-the-florida-keys image
Beat the egg yolks, condensed milk, lime juice and zest. Beat until it is a little frothy. Remove the crust from the oven and pour in the batter. Bake for another 8-10 minutes, until the filling begins to set. In the meantime, make the meringue. …
From americancommunityinfrance.com
See details


KEY LIME PIE RECIPE – THE BEST AUTHENTIC FLORIDA KEY …
key-lime-pie-recipe-the-best-authentic-florida-key image
Add melted butter and stir until the mixture resembles wet sand. Press into a 9-inch pie pan and bake 6 – 8 minutes at 350º. Remove from oven and cool. Combine sweetened condensed milk and egg yolks in a large mixing bowl …
From westpalmbeachfoodtour.com
See details


AUTHENTIC FLORIDA KEY LIME PIE RECIPE
2021-06-27 Instructions. Preheat the oven to 350 degrees F. Break up the graham crackers; place in a food processor and process the crumbs. If you don’t have a food processor, place …
From authenticflorida.com
4.3/5 (24)
Author Authentic Florida
  • Break up the graham crackers; place in a food processor and process the crumbs. If you don’t have a food processor, place the crackers in a large plastic bag; seal and crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined.
  • Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lightly form a border up the sides. Bake the crust at 350 degrees until set and golden for 8 minutes. Set aside on a wire rack, let cool. Leave the oven on.
  • For the filling, using a rasp or grater, grate 2 teaspoons of the lime skin. Then, using a hand press, squeeze 2/3 cups of key lime juice by cutting each lime in half and placing it in press (they are usually too small for a juicer).
See details


KEY LIME PIE FLORIDA - THERESCIPES.INFO
Key Lime Pie Recipe - The Best Authentic Florida Key Lime Pie Recipe tip www.westpalmbeachfoodtour.com. Press into a 9-inch pie pan and bake 6 - 8 minutes at 350º. Remove from oven and cool. Combine sweetened condensed milk and egg yolks in a large mixing bowl blending until smooth with a whisk.
From therecipes.info
See details


AUTHENTIC FLORIDA KEY LIME PIE RECIPE - THERESCIPES.INFO
Combine sweetened condensed milk and egg yolks in a large mixing bowl blending until smooth with a whisk. Add Key lime juice and whisk until smooth. Pour filling into the pie crust and bake at 350º for 10 minutes. Cool on wire rack for 1 hour.
From therecipes.info
See details


BEST FLORIDA KEY LIME PIE RECIPE | FLORIDA TRAVEL + LIFE
Add key lime juice and mix well again. Pour mixture into pie shell. 2. Beat egg whites until stiff peaks form, slowly adding sugar. Spread the mixture onto the pie all the way to the edge of the crust. Create peaks using back of a wooden spoon. Advertisement. 3. Bake in pre-heated, 300-degree oven until meringue is light brown.
From floridatravellife.com
See details


THE AUTHENTIC FLORIDA KEY LIME PIE (NO-BAKE) - ANTHONYSHOCK
2018-08-06 Set in the refrigerator to allow it to set. Take a large mixing bowl and add your cream cheese or soured cream and beat gently to get rid of any lumps. Pour in your 400g can of condensed milk and stir until combined. Take your 5 limes …
From anthonyshock.com
See details


FLORIDA KEY LIME PIE I RECIPE - BAKERRECIPES.COM
2009-10-14 1 9-in pie shell 14 oz Sweetened condensed milk 5 Egg yolks 8 tb Lime juice, or more to taste. TOPPING 1 c Whipping cream 1 Lime, Grated rind only 3 tb Confectioners’ sugar 1 c Whipping cream 1 Lime, Grated rind only 3 tb Confectioners
From bakerrecipes.com
See details


ค้นพบวิดีโอยอดนิยมของ KEY LIME PIE FLORIDA KEYS | TIKTOK
key lime pie florida keys 8M views Discover short videos related to key lime pie florida keys on TikTok. Watch popular content from the following creators: Swasti Shukla Buick(@iamswastishukla), Shay Spence(@theshayspence), Colleen(@colleenscooking), LanesLessTraveled(@laneslesstraveled), Shay Spence(@theshayspence), Shay …
From tiktok.com
See details


OLD FLORIDA RECIPE, KEY LIME PIE ‘THE OFFICAL FLORIDA STATE PIE’
2020-08-22 To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until the mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly. To Make Topping: In a medium bowl, whip cream until soft peaks form.
From tampafp.com
See details


FLORIDA'S FAVORITE DESSERT: LET'S EAT KEY LIME PIE! | VISIT SARASOTA
Gradually add the can of condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the 2/3 cup of lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake at 350 degrees for 10 …
From visitsarasota.com
See details


BEFORE KEY LIME PIE, FLORIDA LOVED THIS SWEET-TART TREAT
2021-04-07 Then, add the condensed milk in three parts, beating for a minute between each addition. 3. Add the sour orange juice, and, using a rubber spatula, blend the mixture until just combined. 4. Pour ...
From atlasobscura.com
See details


RECIPES | AWARD WINNING KEY WEST KEY LIME PIE COMPANY
1/2 cup sweetened coconut, lightly toasted, for garnish. Directions. For the pie: Preheat the oven to 325 degrees F. Whisk together the yolks, zest, condensed milk, lime juice, and vanilla in a bowl until smooth and thickened, about 2 minutes. Cover …
From keylimepieco.com
See details


KEY LIME PIE RECIPE BY A SOUTH FLORIDA NATIVE
2016-05-28 Rules of the Key Lime Pie Recipe. The #1 rule of key lime pie is that it is never green. It should be a lovely, creamy shade of yellow. Green “key lime” pie is pretty much sacrilege! If it’s green it’s lime pie, not key lime pie. Key West residents take the business of the key lime pie recipe very seriously and you could spend a week ...
From countrylifecitywife.com
See details


THE 7 BEST KEY LIME PIES IN THE FLORIDA KEYS
2021-01-19 Sampling Key Lime Pies Through the Florida Keys. Based on our tastings, here are our findings as we searched for the best key lime pie in the Florida Keys: 1. Mrs. Macs Kitchen, MM 99.4. Mrs. Macs Kitchen, Key Largo. Key Largo’s Mrs. Macs Kitchen is our first stop when we reach the Keys.
From authenticflorida.com
See details


KEY LIME PIE IS A FAVORITE ALL OVER THE SOUTH - NOT JUST FLORIDA. MANY ...
Here’s a recipe for key lime pie tastes every bit as authentic as the real deal — plus it’s easier to make. Ingredients: 9” graham cracker pie crust. 3 egg yolks. 14 oz. can of sweetened condensed milk. 1/2 cup Key lime juice. Whipped cream. Directions: Preheat oven to 350˚.
From hiltonheadisland.com
See details


FLORIDA KEY LIME PIE: IF YOU LOVE IT, THANK AUNT SALLY
2019-07-01 A favorite American dessert made with Key lime juice, sweetened condensed milk and egg yolks, the traditional “Conch version” uses the egg whites to make a meringue topping. Key limes are smaller, more tart, and aromatic than the common limes we buy year-round in grocery stores. They grow abundantly in other regions of Florida and California.
From vitabellamagazine.com
See details


IRRESISTIBLE FLORIDA KEY LIME PIE RECIPE: WICKED MAGIC 2 …
2021-01-15 Bake pie crust – 6 minutes for graham cracker crust, 10-12 minutes for shortbread crust. If you’re making your pie crust from scratch, pre-bake it so it has time to cool before adding the pie filling. Mix key lime pie filling. Be sure the pie filling is well mixed so it’s absolutely consistent. Bake for 15 minutes.
From 2traveldads.com
See details


AUTHENTIC FLORIDA KEY LIME PIE - COFFEE FIT KITCHEN
2020-11-02 While the crust is baking, whisk together the condensed milk and egg yolks in a large mixing bowl until combined. Add the juice and zest and whisk by hand for 1 minute until it's slightly thickened and smooth. Pour the filling into the …
From coffeefitkitchen.com
See details


THE TOP THREE KEY LIME PIES STRAIGHT FROM FLORIDA - RECIPES
2014-10-06 Key lime pie is king on the Florida Keys—just about every pastel-hued establishment along the scenic Overseas Highway advertises a unique take. So how many ways can a Key lime pie be flipped, enhanced and tweaked? Well, by the calculations of David Sloan, author of The Ultimate Key Lime Cookbook, over 150,000.
From honestcooking.com
See details


BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
2020-07-02 For the Filling. Lower the oven temperature to 350°F. In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is …
From onceuponachef.com
See details


AUTHENTIC FLORIDA KEY LIME PIE ORIGINAL FLORIDA KEYS RECIPE
Scrape down the sides of the bowl and then beat in the lime juice and zest. Pour the filling over the crust and bake for about 10 - 15 minutes, or until the filling is set. Remove from oven and place on a wire rack to cool. Once it has completely cooled, cover and refrigerate for several hours or overnight.
From whats-at-florida-keys.com
See details


BEST FLORIDA KEY LIME PIE RECIPE - RECIPELAND.COM
In 9 inch pie plate combine graham cracker crumbs and 2 tablespoon sugar; stir in butter until blended. Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned. Cool completely on wire rack. In top of double boiler using wire whisk, beat egg yolks, lime juice, ⅓ cup sugar and salt until well blended.
From recipeland.com
See details


FLORIDA KEY LIME PIE - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
2017-01-05 Pre-heat the oven to 375 degrees. In a large mixing bowl combine egg yolks, sweetened condensed milk, and lime juice. Mix well. Pour into the unbaked graham cracker shell. Place into the oven and bake for 15 minutes. Allow to cool. Top with whipped cream.
From allfood.recipes
See details


FLORIDA KEY LIME PIE RECIPE - BAKERRECIPES.COM
2016-10-22 What Makes This Florida Key Lime Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Key Lime Pie. Ready to make this Florida Key Lime Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com
See details


THE FLORIDA KEY LIME PIE COMPANY
HomemadeKey Lime Pie Snickerdoodle Cookies. Take your taste buds on a tour! Join us at The Florida Key Lime Pie Company every day for a tasting of our newest and most exciting wines at our retail store, located at 102 Dixie Lane next to Ron Jon Surf Shop in Cocoa Beach.
From flkeylimepies.com
See details


EASY KEY LIME PIE RECIPE - KEY LIME PIE THE FLORIDA WAY
Mix together egg yolks, key lime juice, and condensed milk until smooth - Make sure to use a whisk to get a smoother consistency. 2. Pour Mixture into pie crust. 3. Bake at 350 for 15 minutes.
From meagangetsreal.com
See details


FLORIDA KEY LIME PIE - RECIPE FLOW
Photo by: terren in Virginia Florida Key Lime Pie Food Ingredients: CRUST 1 1/4 cups Graham cracker crumbs 2 tablespoons Sugar cup Butter, melted FILLING 5 lrg egg yolks 1/2 cup Freshly squeezed lime juice cup Sugar 1/8 teaspoon Salt 2 tablespoons Coarsely grated lime peel 2 1/2 cups Heavy cream 1 small lime,sliced,optional Recipe preparation: 1 Prepare crust: Heat …
From recipeflow.com
See details


A BRIEF HISTORY OF FLORIDA’S KEY LIME PIE - CULTURE TRIP
2018-04-15 As for the Key limes found in the Florida Keys, they were actually native to Malaysia and arrived in the archipelago probably during the Spanish colonization. Unfortunately, Key lime trees were wiped out by a hurricane that devastated the island in 1926. After that, locals planted Persian limes instead, and most Key lime pies contain Persian ...
From theculturetrip.com
See details


FLORIDA KEY LIME PIE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker piecrust. Advertisement. Step 2. Combine egg whites (at room temperature) and cream of …
From myrecipes.com
See details


KEY LIME PIE - CULINARY HILL
2018-08-23 In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate. Bake until golden brown and fragrant, 15 to 20 minutes.
From culinaryhill.com
See details


KEY LIME PIE RECIPE
1 recipe Homemade Whipped Cream. Soften gelatin in cold water 5 minutes. Beat egg yolks in top of double boiler. Stir in 1/2 cup sugar, lime juice and lemon juice. Cook over boiling water until of custard consistency. Add grated lime or lemon rind and softened gelatin. Mix thoroughly.
From old-fashion-recipe.com
See details


FLORIDA KEY LIME PIE RECIPE - KEY WEST VERSION - THE GIFTED GABBER
2015-05-25 Instructions. Mix the crumbs and sugar in a medium sized bowl before pouring in the melted butter. Once the concoction is thoroughly blended, pat the crumbs down, as evenly as possible, into a pie plate. Put the pie plate into a 350 degree oven for about 8 minutes.
From thegiftedgabber.com
See details


FLORIDA POSTCARD KEY LIME PIE RECIPE | EBAY
Florida Key Lime Pie Recipe 1950s Vintage Postcard. Pre-owned Pre-owned Pre-owned. $8.49. Free shipping Free shipping Free shipping. Seller 100% positive Seller 100% positive Seller 100% positive. Vintage Postcard Recipe Florida's State Pie Key Lime. Pre-owned Pre-owned Pre-owned. $2.98 + $0.99 shipping + $0.99 shipping + $0.99 shipping. Seller 100% positive Seller …
From ebay.com
See details


KEY LIME PIE RECIPE - SOUFFLE BOMBAY
2020-03-05 Scrape filling into your prepared (and cooled) pie crust) Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit. Don’t allow pie to brown. Cool on your counter for at least 30 minutes, then place in the fridge for at least 3 hours. Whipped Cream.
From soufflebombay.com
See details


EASY KEY LIME PIE RECIPE - DESSERTS ON A DIME
2022-04-28 Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8″ – 9.5″ pie pan. Bake for 7 minutes. Cool for at least 30 minutes. Key Lime Filling: Preheat oven to 350F. Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.
From dessertsonadime.com
See details


RECREATE OUR FAMOUS KEY WEST FL KEY LIME PIE RECIPE FROM HOME
2020-04-01 PREPARATION. Arrange a rack in the middle of the oven and preheat to 350°F. In a medium bowl, stir together the graham cracker crumbs, sugar, and cinnamon. Drizzle with the melted butter and stir until well combined. Press the mixture evenly onto the bottom and up the sides of a 9-inch pie plate.
From keywestfoodtours.com
See details


THE BEST KEY LIME PIE RECIPE - STAY IN COCOA BEACH
Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth. Pour into pie pan. Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface. Turn off oven and let pie sit in oven for 30 minutes – do not allow to brown. Chill before serving.
From stayincocoabeach.com
See details


KEY LIME PIE AND OLD FLORIDA | GILES SOUTH
2021-06-20 Preheat oven to 350 degrees F. Crush graham crackers into fine crumbs in food processor and combine with melted butter, 2 Tbsp sugar, 1 tsp vanilla, and salt in medium bowl. Stir until combined. Use the bottom of a glass to press mixture into 9 inch glass pie plate. Bake 10-14 minutes, watching carefully to prevent browning.
From gilessouth.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #oven     #refrigerator     #pies     #citrus     #lime     #equipment     #4-hours-or-less

Top Asked Questions

How do you make key lime pie?
Classic Florida Key lime pie has a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and freshly squeezed lime juice. Preheat the oven to 375°F. Place the graham crackers in a large zip-top bag and crush to fine crumbs with a rolling pin. Transfer to a small mixing bowl, add the sugar, and pour in the butter.
Is key lime pie Florida’s state pie?
No wonder Key Lime Pie is our state pie … it’s perfect with Florida seafood or any light dish … and is an ideal way to finish off almost any meal. We like to make the pie with fresh key limes, but realize they are increasingly harder to find.
Does Key lime pie have green food colouring?
The one thing that they do agree on is that under no circumstances should you ever add green food colouring. The filling of authentic Key Lime Pie is a light yellow, and that is because authentic Florida Key Lime Pie uses tiny yellow key limes. These are absolutely bursting with juice.
How long do you leave Key lime pie in fridge?
Add Key lime juice and whisk until smooth. Pour filling into the pie crust and bake at 350º for 10 minutes. Cool on wire rack for 1 hour. Transfer to the refrigerator to chill for at least 4 hours or overnight.

Related Search