GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BROWN SUGAR GRAHAM CRUST, QUICK AND EASY RECIPE
Make and share this Brown Sugar Graham Crust, Quick and Easy Recipe recipe from Food.com.
Provided by Chef Dee
Categories Pie
Time 10m
Yield 1 9, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in the microwave.
- In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
- Pat into a 9" pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
- Bake at 375 for 6 min.s.
- Cool to room temp before filling.
Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 153.3, Carbohydrate 21, Fiber 0.4, Sugar 13.7, Protein 1.2
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