Rio Grande Cole Slaw Recipes
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
RIO GRANDE ESPECIAL
I serve this as a build-your-own taco salad meal. Start with lettuce, tomatoes, sour cream, shredded cheddar, and crushed tostada chips. Top off with the piping hot meat mixture, kinda toss together, and enjoy!
Provided by Kim Grant
Categories Salad Taco Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.
- Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 49.7 g, Cholesterol 68.8 mg, Fat 14.7 g, Fiber 7.1 g, Protein 27 g, SaturatedFat 5.5 g, Sodium 3169.4 mg, Sugar 19.8 g
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
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COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Easy as that!
From cookingclassy.com
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THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
2022-03-28 Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine.
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JALAPEñO COLESLAW | HOMESICK TEXAN
2007-06-12 Ingredients. 4 cups shredded red cabbage. 1/3 cup mayonnaise. 4 tablespoons lime juice. 1 tablespoon apple cider vinegar. 2 tablespoons chopped cilantro. 2 jalapeños, seeded and diced. 2 cloves garlic, minced. 1 large radish, grated.
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ASTRAY RECIPES: RIO GRANDE COLE SLAW
TANGY DRESSING From: "Tina D. Bell" <tdbell@...> Date: Fri, 28 Jun 1996 15:16:39 -0700 (PDT) Source: COOKING LIVE SHOW #CL8664 To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash the head, then cut it in half through the stem end. Shred the cabbage with a sharp knife to get long, thin pieces. You can also use a food processor to …
From astray.com
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ASTRAY RECIPES: RIO GRANDE CHILE
Heat oil in an 8 to 10 qt. pot over med heat. Add meat, abt. ¼ at a time, and cook until well browned on all sides. Lift out meat and set aside. Add onions and garlic to pan. Cook over med. heat, stirring often, until onions are soft. Add chili powder, paprika, cumin, oregano, sugar, coriander, red pepper, and allspice. Cook, stirring for 2 min..
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RIO GRANDE COLE SLAW PICTURES - COOKEATSHARE
Rio Grande Cole Slaw Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. Global Cookbook . London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 recipes. Follow. Avocado, Grapefruit, Red Onion And Feta Salad. Amaretto Irish Cream Cheesecake. Baked …
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HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
Add to the bowl with the cabbage and toss to combine. Make the dressing. Place all the dressing ingredients in a small bowl and whisk to combine. Taste and season with more salt, sugar, or vinegar as needed. Toss the slaw with the dressing. Pour the dressing over the shredded cabbage and carrots.
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2019-03-04 In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.
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CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.
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COLESLAW RECIPES | ALLRECIPES
34. This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a …
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RIO GRANDE COLE SLAW RECIPE
Rio Grande Cole Slaw Recipe . Crecipe.com deliver fine selection of quality Rio Grande Cole Slaw Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Rio Grande Cole Slaw Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Rio Grande Cole Slaw Recipe ###receptů z čech i ze světa. Dobrou ...
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Rio Grande Cole Slaw recipe: Try this Rio Grande Cole Slaw recipe, or contribute your own. Add your review, photo or comments for Rio Grande Cole Slaw. American Salad Coleslaw
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RECIPE(TRIED): COLE SLAW WITH GRANDMOTHER'S SOUR CREAM DRESSING ...
This is a great dressing recipe and can be used with the already prepared cabbage/slaw mix! 1 cup sour cream. 2 Tbsp. lemon juice. 2 Tbsp. vinegar. 2 Tbsp. sugar. 1 tsp. salt. 1/2 tsp. pepper. Shred 2 cups of cabbage; grate 1 cup of carrots, Combine with dressing and mix well. May also be doubled or tripled and also can use reduced fat sour ...
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COLESLAW | RECIPETIN EATS
2018-06-30 Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing.
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RECIPE: RIO GRANDE COLE SLAW WITH TANGY DRESSING (USING GREEN …
RIO GRANDE COLE SLAW 4 cups shredded green cabbage 1 cup shredded carrots 1/4 cup sliced scallions 1/4 cup chopped fresh cilantro Tangy Dressing (recipe follows) To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash the head, then cut it in half through the stem end. Shred the cabbage with a sharp knife to get long ...
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Recipe Instructions. To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash the head, then cut it in half through the stem end. Shred the cabbage with a sharp knife to get long, thin pieces. You can also use a food processor to chop the cabbage. 1 pound of cabbage yields about 6 cups of loosely packed shreds.
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Rio grande cole slaw recipe. Learn how to cook great Rio grande cole slaw . Crecipe.com deliver fine selection of quality Rio grande cole slaw recipes equipped with ratings, reviews and mixing tips. Get one of our Rio grande cole slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Rio Grande Cole Slaw Foodnetwork.com Get …
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Get Rio Grande Cole Slaw Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes. See All Recipes. Recipe of the Day . Chicken Fettuccine Alfredo. Trending Recipes. Slow-Cooker …
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From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
RECIPE: RIO GRANDE COLE SLAW
Rio Grande Cole Slaw Yield: 4 Servings Categories: Salad 4 c Shredded green cabbage 1 c Shredded carrots 1/4 c Sliced scallions 1/4 c Chopped cilantro -----TANGY DRESSING----- 2 tb Sugar 1 ts Salt 1 ts Dry mustard 2/3 c Cider vinegar 1/3 c Water 1 tb Ketchup 1 ts Ground cumin From: "Tina D. Bell" <[email protected]> Date: Fri, 28 Jun 1996 15:16:39 -0700 (PDT) …
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13541 Clopper Road Germantown, MD (240) 477-8863. COLESLAW. Written on December 11, 2020 by riogrande
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From riograndegrill.com
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From dearcrissy.com
From dearcrissy.com
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From dinnerthendessert.com
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WON'T READ DIRECTIONS: GRIGGS ENSALADA DE COL, OR COLE SLAW
2010-11-05 Mix: 1/4 c. olive oil or Wesson oil (from the book) *2 T. vinegar (white, as I remember, but apple cider vinegar would be nice.) 1 tsp. salt. 1 tsp. coarse grind black pepper (that's not how I remember it in the restaurant, I remember fine ground pepper straight from the can) *I have to note that I ended up adding 2T. more of vinegar.
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2020-07-17 Granny Smith Apple Slaw. Sabrina S. Baksh / Regarding BBQ, Inc. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw. Continue to 9 of 9 below. 09 of 09.
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CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
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From thebusybaker.ca
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From bonappetit.com
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RIO GRANDE COLE SLAW - RECIPEJUNGLE
Title: Rio Grande Cole Slaw Categories: Salad Yield: 4 Servings. 4 c Shredded green cabbage 1 c Shredded carrots 1/4 c Sliced scallions 1/4 c Chopped cilantro ——————————-TANGY DRESSING——————————-2 tb Sugar 1 ts Salt 1 ts Dry mustard 2/3 c Cider vinegar 1/3 c Water 1 tb Ketchup 1 ts Ground cumin. From: “Tina D. Bell” Date: Fri, 28 Jun 1996 15:16:39 ...
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You can also use a food processor to chop the cabbage. 1 lb. of cabbage yields about 6 c. of loosely packed shreds. For slaw: Combine cabbage, carrots, scallions, and cilantro. Top with 1/3 c. Tangy Dressing, ketchup and cumin.
From cookeatshare.com
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Although cole slaw is generally made with shredded green cabbage, but it can be prepared with red cabbage or a combination of both. To have the freshest slaw, pick the best quality cabbage that is firm, crisp, and of good color, regardless of the color. For a coleslaw that is multi-colored and multi-textured, use a combination of two varieties ...
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From southerneatsandgoodies.com
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2017-08-19 To prepare cabbage for slaw, discard tough or badly bruised outer leaves, wash the head, then cut it in half through the stem end. Shred the cabbage with a sharp knife to get long, thin pieces. You can also use a food processor to chop the cabbage. 1 pound of cabbage yields about 6 cups of loosely packed shreds. For slaw: Combine cabbage ...
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From recipenet.org
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