Carolina Delights Recipes
CAROLINA DELIGHTS
This recipe comes from my grandomther. Growing up my mom always made these cookies for me and my sister. I am doing the same for my 2 girls. Every bite reminds me of my childhood. :) Other names for these cookies are: no bake cookies, preacher cookies
Provided by Mommyof2girls_40169
Categories Drop Cookies
Time 15m
Yield 30-40 cookies
Number Of Ingredients 6
Steps:
- Combine sugar, cocoa, margarine and milk in saucepan over medium heat (I always go a notch over medium-but do not do med/high or it will burn).
- Once it comes to a rapid boil, boil for 3 minutes EXACTLY.
- Remove from heat and add peanut butter and oatmeal (SEE Tip#2).
- Spoon drop on wax paper and let cool.
- Store in airtight container.
- Tip#1: have all ingredients measured out before you start.
- Tip#2: sometimes weather can effect the outcome. It may require less or more oatmeal -- add oatmeal a little at a time till you get the right consistency-not to runny and not too thick.
Nutrition Facts : Calories 129.7, Fat 5.8, SaturatedFat 1.2, Cholesterol 0.6, Sodium 57.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.8, Protein 2.1
CAROLINA DELIGHTS
These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Provided by Juanita
Categories No-Bake Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
- Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Cholesterol 4.2 mg, Fat 3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 21.9 mg, Sugar 7 g
CAROLINA DELIGHTS
These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Provided by Juanita
Categories No-Bake Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
- Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Cholesterol 4.2 mg, Fat 3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 21.9 mg, Sugar 7 g
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