CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
24 CARAT YELLOW GOLD POTATO SALAD
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010.
Provided by Chef shapeweaver
Categories Potato
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot add potatoes and enough water to slightly cover potatoes.
- Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
- Drain potatoes, place potatoes in refrigerator and chill for 1 hour.
- Fry bacon and set aside and when bacon is cooled, crumble.
- After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
- Mix gently together potatoes and mayonnaise/bacon mixture.
- Chill potato salad for at least 2 more hours.
YELLOW MUSTARD POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
KILLER POTATO SALAD
This potato salad is crisp, creamy and delicious! To date, it's one of the best I've had...and I'm damn picky about my potato salads :) Hope you enjoy it as much as I have!
Provided by Chez Shonna
Categories Summer
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the bacon and eggs and set aside.
- Boil the potatoes and while the potatoes are boiling, prepare the rest of your ingredients. Dice the celery, red onion, dill (if using fresh), as well as all other ingredients.
- When the potatoes are done strain and peel of some (or all, if that's your choice) of the skins and toss into the bowl. Peel the eggs and dice. Dice the bacon and mix together.
- Taste and feel free to be more liberal with the mayonnaise and mustard, until desired moistness is reached.
- This is best made 24 hours you eat, as the flavors meld better. If you do this, add the bacon right before you serve, as it is awesome to have the crunch of the bacon.
Nutrition Facts : Calories 444.6, Fat 26.7, SaturatedFat 7.5, Cholesterol 124, Sodium 571.8, Carbohydrate 40.3, Fiber 4, Sugar 4.8, Protein 12
BEST CLASSIC POTATO SALAD
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
- Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
- Peel and chop eggs and set aside.
- Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
- Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 36.5 g, Cholesterol 71.8 mg, Fat 18.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 947 mg, Sugar 1.9 g
More about "screaming yellow zinger potato salad recipes"
WARM POTATO SALAD WITH YELLOW STRING BEANS - RICARDO
From ricardocuisine.com
5/5 (5)Total Time 45 minsCategory Appetizers
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerEstimated Reading Time 5 mins
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
Reviews 150Calories 250 per servingCategory Side Dish
CLASSIC SOUTHERN STYLE POTATO SALAD - BUDGET BYTES
From budgetbytes.com
THE BEST CREAMY POTATO SALAD | SHE'S NOT COOKIN'
From shesnotcookin.com
RETHINKING POTATO SALAD : NPR
From npr.org
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC POTATO SALAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST POTATO SALAD RECIPES | YUMMLY
From yummly.com
ZINGY CREAMY POTATO SALAD - SIMPLE TO MAKE, EASY TO LOVE!
From theclassicculinarian.com
10 PERFECT POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST POTATO SALAD EVER... NO KIDDING! - STONEGABLE
From stonegableblog.com
DELICIOUS CLASSIC POTATO SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
POTATO SALAD (WITH THE BEST CREAMY DRESSING
From chelseasmessyapron.com
CLASSIC POTATO SALAD | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY POTATO SALAD - THE COZY COOK
From thecozycook.com
CLASSIC POTATO SALAD - THE DARING GOURMET
From daringgourmet.com
THE BEST POTATO SALAD RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®
From rachelcooks.com
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
SOUTHERN POTATO SALAD - YELLOW BLISS ROAD
From yellowblissroad.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING CLASSY
From cookingclassy.com
CLASSIC CREAMY POTATO SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD FASHIONED POTATO SALAD RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SMASHED POTATO SALAD {YUKON GOLD} | MEL'S KITCHEN CAFE
From melskitchencafe.com
SOUL FOOD POTATO SALAD - WHISK IT REAL GUD
From whiskitrealgud.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS ... - SPEND WITH …
From spendwithpennies.com
BEST POTATO SALAD RECIPE - EASY SOUTHERN POTATO SALAD RECIPE
From eatingonadime.com
THE BEST CREAMY POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE CHUNKY CHEF
From thechunkychef.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
I TRIED THE PIONEER WOMAN'S PERFECT POTATO SALAD - KITCHN
From thekitchn.com
CREAMY POTATO SALAD RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES - YUMMLY
From yummly.com
TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST TRADITIONAL POTATO SALAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST POTATO SALAD RECIPE - GUESS MY SECRET INGREDIENT! +HOW-TO …
From seededatthetable.com
CREAMY GREEK POTATO SALAD - I WASH YOU DRY
From iwashyoudry.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love