HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PIZZA TOTCHOS
Try these new Pepperoni Pizza Totchos and your taste buds will be amazed! You will love the blend of TATER TOTS, pizza sauce, pepperoni & mozzarella.
Provided by My Food and Family
Categories Sausage
Time 42m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Top with pizza sauce, cheese and pepperoni; bake 3 to 4 min. or until cheese is melted.
- Sprinkle with basil.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PEPPERONI PIZZA CASSEROLE
I made this using Turkey Italian sausage and Turkey Pepperoni in hopes of cutting down on the fat. We could not tell the difference in taste between the turkey products and beef or pork. And it is very good and very easy. Serve with Italian bread and green salad. Enjoy
Provided by Thellie
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
- Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
- Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
- Bake for 20 minutes, until cheese is bubbly.
Nutrition Facts : Calories 803.4, Fat 49.1, SaturatedFat 20, Cholesterol 118.8, Sodium 2221.5, Carbohydrate 45.5, Fiber 3.7, Sugar 10.1, Protein 42.7
PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
More about "pepperoni pizza totchos recipes"
PEPPERONI PIZZA PASTA - JUST A TASTE
From justataste.com
MORE THAN A PIZZA TOPPING: 10 SMOKY, SAVORY WAYS TO …
From seriouseats.com
TATER TOT NACHOS - TOTCHOS - FOODIE WITH FAMILY
From foodiewithfamily.com
GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI PIZZA TWISTS - MOM ON TIMEOUT
From momontimeout.com
PIZZA TOPPINGS | RECIPETIN EATS
From recipetineats.com
PEPPERONI PIZZA SLIDERS - DAMN DELICIOUS
From damndelicious.net
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI TOTCHOS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Servings 6Total Time 30 mins
PEPPERONI PIZZA TOTCHOS | APPETIZER RECIPE FOR PARTIES
From mantitlement.com
Cuisine AmericanCategory AppetizersServings 6Total Time 30 mins
PEPPERONI PIZZA TOTCHOS - DAD WITH A PAN
From dadwithapan.com
5/5 (1)Estimated Reading Time 1 minServings 4Total Time 25 mins
PEPPERONI PIZZA TOTCHOS | RECIPE | PEPPERONI PIZZA, …
From pinterest.com
PEPPERONI FRENCH BREAD PIZZA • SALT & LAVENDER
From saltandlavender.com
PEPPERONI PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI PIZZA - CULINARY HILL
From culinaryhill.com
PEPPERONI PIZZA RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE PEPPERONI PIZZA {BETTER THAN DELIVERY ... - LIFE MADE …
From lifemadesimplebakes.com
PEPPERONI PIZZA ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERONI PIZZA TOTCHOS
From pinterest.com
PIZZA TOTCHOS - WELL FLOURED | RECIPE | TOTCHOS RECIPE, TOTCHOS, …
From pinterest.ca
PEPPERONI PIZZA BITES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPPERONI PIZZA | ALLRECIPES
From allrecipes.com
BETTER THAN TAKE-OUT PEPPERONI PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEPPERONI PARTY PIZZA | PIZZA SNACKS | TOTINO'S
From totinos.com
LIP-SMACKING DOMINO'S PEPPERONI PIZZA COPYCAT RECIPE
From thefoodxp.com
PEPPERONI PIZZA SLIDERS – MODERN HONEY
From modernhoney.com
PEPPERONI-PIZZA BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
EASY PEPPERONI PIZZA ROLLS (OVEN OR AIR FRYER) - LIVING LOCURTO
From livinglocurto.com
BEST PIZZA TAQUITOS RECIPE - HOW TO MAKE PIZZA TAQUITOS
From delish.com
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI PIZZA RECIPE — OONI USA
From ooni.com
RECIPE DETAILS | LAND O'LAKES FOODSERVICE
From landolakesfoodservice.com
PEPPERONI PIZZA APPETIZERS - ALEX BECKER MARKETING
From alexbecker.org
EASY PIZZA TOTCHOS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THESE 14 TOTCHOS ARE ABOUT TO REPLACE YOUR GAME DAY NACHOS
From brit.co
EASY PULL-APART PEPPERONI GARLIC KNOTS RECIPE - SERIOUS EATS
From seriouseats.com
TOTCHOS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TOTCHOS - THECOOKFUL
From thecookful.com
TOSTITOS - PEPPERONI PIZZA NACHOS | TASTY REWARDS
From tastyrewards.com
PEPPERONI PIZZA TOTCHOS | RECIPE | RECIPES, KITCHEN RECIPES, RECIPE …
From pinterest.co.uk
PEPPERONI PIZZA SLIDERS | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love