Olive Pecan Spread Or Dip Recipes
GREEN OLIVE & PECAN SPREAD
The texture of the pecans is perfect in this dip and the salty olives are amazing. Please do keep in mind that green olives are salty and if you are not a fan of salt you will probably not be a fan of this dip.
Provided by Karly Campbell
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well combined.
- Cover and refrigerate for one hour before serving.
- Serve with crackers.
Nutrition Facts : Calories 302 kcal, Carbohydrate 3 g, Protein 3 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
WYCOMBE VINEYARDS PECAN OLIVE SPREAD RECIPE
Provided by danyell923
Number Of Ingredients 6
Steps:
- In a food processor, mix the ingredients together until just blended. If it gets too stiff from over-stirring, add a bit of the olive juice. The final consistency should be chunky yet firm. Spread on a seeded bread, crostini, or cracker and enjoy - with or without wine!
OLIVE PECAN SPREAD RECIPE
Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- BEAT cream cheese in medium bowl with mixer until creamy.
- MIX in mayo until well blended.
- REFRIGERATE at least one hour.
- SERVE with crackers and refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVE, PECAN & GOLDEN RAISIN SPREAD
Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix mayo, pecans, olives and raisins; set aside.
- Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
- Serve as a spread for the crackers.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
OLIVE PECAN SPREAD
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Olive Appetizers
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
More about "olive pecan spread or dip recipes"
OLIVE PECAN DIP | YESTERDISH
2014-01-30 2 (3 oz.) pkgs. cream cheese. 1 cup salad olives, chopped. 1/2 cup mayonnaise. 1/2 cup pecans, chopped. Let cream cheese stand at room temperature until soft. Mash with fork and add mayonnaise. Chop pecans and olives and add to cream cheese mixture; also add 2 T. olive juice with a dash of pepper. No salt.
From yesterdish.com
Estimated Reading Time 1 min
From yesterdish.com
Estimated Reading Time 1 min
OLIVE PECAN SPREAD RECIPE WITH ONLY 4 INGREDIENTS
2013-11-07 Instructions. Beat cream cheese in medium bowl with mixer until creamy. Mix in mayo until well blended. Stir in olives and pecans. Refrigerate at least one hour. Serve with crackers and refrigerate any leftovers. Wordpress Recipe Plugin by EasyRecipe. 3.2.1255.
From findingzest.com
5/5 (7)Category AppetizerServings 12Total Time 10 mins
From findingzest.com
5/5 (7)Category AppetizerServings 12Total Time 10 mins
GREEN OLIVE DIP OR SPREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip. Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
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Mix together cream cheese, sugar, vanilla, & milk and spread on top of the dough. Spoon and spread jam on top of cream cheese layer. Roll out second can of rolls, pressing seams together and lay on top. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. Bake for 30 minutes or until golden. Cool before serving.
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OLIVE PECAN DIP - RECIPES | COOKS.COM
Drain olives and save juice. Beat cream ... egg whites. Add chopped olives and pecans. Stir and chill for 24 hours. Great with chips or crackers. Ingredients: 4 (cheese .. mayonnaise .. pecans ...) 9. OLIVE NUT FILLING OR DIP. Mash 6 ounces of softened cream cheese with a fork, then add 1/2 cup mayonnaise.
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HELOISE'S OLIVE NUT SPREAD RECIPE - FOOD.COM
Cream Recipes. Atkins. Pancakes For Dinner. Cream Cheese Spreads. Cream Cheeses. I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches. hlombardini.
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HINTS FROM HELOISE: OLIVE NUT DIP - THE WASHINGTON POST
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CREAM CHEESE OLIVE SPREAD OR DIP – 2 WAYS - LOW-CARB, SO SIMPLE
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CREAM CHEESE OLIVE NUT SPREAD - ALL INFORMATION ABOUT HEALTHY …
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Olive Pecan Spread Recipe by: Hints from Heloise (1980's newspaper clipping) 6 ounces cream cheese -- softened 1/2 cup mayonnaise 1/2 cup pecans -- chopped 1 cup green olives -- chopped 2 tablespoons olive juice Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt ...
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