OLD-FASHIONED BISCUITS
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you'll love every bite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 355mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
FLAKY OLD FASHIONED BISCUITS
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
Provided by Rachel Farnsworth
Categories Side
Time 25m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
- Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
- Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
- Turn the dough out onto a clean countertop and form it into a ball.
- Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
- Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
Nutrition Facts : ServingSize 1 large biscuit, Calories 310 kcal, Carbohydrate 37 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 1 g, Sugar 4 g
GRANDMA WILLIAMS' BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.
- Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.
- Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
OLD FASHIONED BISCUITS
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F Prepare baking sheet with liner or non-stick foil and set aside. In a large bowl combine flour, sugar, salt, baking powder & cream of tartar. Mix well. Toss in cubed butter. I like to take my stick of butter (3/4 cup) and cut it length wise, then turn it on it's side and cut it lengthwise again. You'll have 4 long pieces now. Then slice it and crumble butter into flour mixture. Using a pasty blender or forks, mix butter into flour. Don't over due it. You want to still see chunks of butter so don't mix it so well that you don't see them. In a small bowl, combine milk and egg - mix well. Add milk mixture into butter mixture and mix well. Spread additional flour onto a counter. Put biscuit mixture onto flour surface. Sprinkle biscuit dough with flour and roll out until 3/4 - 1 inch thick. You should see chunks of butter still in dough. Using the rim of a glass, cut out biscuits and transfer to a prepared cookie sheet. Bake in oven for 10 - 15 minutes or until golden color. Serve immediately and enjoy!
More about "bonnies old fashioned biscuits recipes"
OLD FASHIONED BISCUIT RECIPES - DELICIOUS HOMEMADE …
From homemade-dessert-recipes.com
25 CLASSIC BISCUIT RECIPES - GOOD FOOD
From goodfood.com.au
OLD FASHIONED BISCUITS RECIPE - SMART SCHOOL HOUSE
From smartschoolhouse.com
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW
From motherwouldknow.com
HOW TO MAKE YOUR GRANDMA’S OLD-FASHIONED BISCUITS FOR …
From naturallyfreehomestead.com
GRANDMA COOKS 365: OLD-FASHIONED FLAKY BISCUITS
From grandmacooks365.blogspot.com
OLD-FASHIONED BISCUITS | WILLIAMS SONOMA
From williams-sonoma.com
OLD FASHIONED BISCUITS - SENSE OF TASTE
From sensetaste.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE BISCUITS FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED BISCUITS AND GRAVY RECIPE – DOWN …
From oldworldgardenfarms.com
GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
From divascancook.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
OLD-FASHIONED BISCUITS – THE FOOD NANNY
From thefoodnanny.com
OLD FASHIONED COOKING: MY GRANDMA’S BUTTERMILK BISCUITS
From dreamkitchen.solutions
OLD FASHIONED ANZAC BISCUITS - MAKYLA CREATES
From makylacreates.com
OLD-FASHIONED BISCUITS AND GRAVY | MIDWEST MASH
From midwestmash.com
HOMEMADE SOUTHERN BISCUITS RECIPE | ALTON BROWN
From altonbrown.com
TRADITIONAL OLD FASHIONED BUTTERMILK BISCUITS OR BAKING POWDER …
From acanadianfoodie.com
BONNIE'S OLD FASHIONED BISCUIT RECIPE, FLORIDA - YOUTUBE
From youtube.com
OLD FASHIONED BISCUITS - FOOD CHANNEL
From foodchannel.com
AUNT BONNIE'S SOUTHERN STYLE BISCUITS AND GRAVY RECIPE
From allthingswithpurpose.com
GRANDMA’S OLD FASHIONED BISCUITS-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
BEST FLUFFY BISCUITS RECIPE, OLD-SCHOOL TECHNIQUES
From oldtimeknowledge.com
OLD FASHIONED BUTTERMILK BISCUITS • FOOD FOLKS AND FUN
From foodfolksandfun.net
OLD FASHIONED BISCUITS - BOB'S RED MILL BLOG
From bobsredmill.com
OLD-FASHIONED BISCUITS AND GRAVY RECIPE - DIY JOY
From diyjoy.com
GRANDMA'S OLD FASHIONED BISCUITS | MOTHER WOULD KNOW | RECIPE ...
From pinterest.ca
OLD FASHIONED LARD BISCUIT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST HOMEMADE BISCUIT RECIPE - GENTLY SUSTAINABLE
From gentlysustainable.com
RECIPE CATHEAD BISCUITS OLD FASHIONED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BONNIE'S CAT HEAD BISCUITS - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED BISCUITS AND GRAVY - YOUTUBE
From youtube.com
BONNIE'S OLD FASHIONED BISCUITS - MSN
From msn.com
BONNIE'S OLD-FASHIONED THICK WHITE BEAN SOUP - FOOD …
From recipes.studio
OLD-FASHIONED BUTTERMILK BISCUITS RECIPE — THE MOM 100
From themom100.com
BONNIE'S OLD FASHIONED BISCUITS | RECIPE | BISCUIT …
From pinterest.com
OLD-FASHIONED STRAWBERRY SHORTCAKE – BONNIE PLANTS
From bonnieplants.com
OLD FASHIONED BISCUITS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
OLD FASHIONED BISCUITS - PINTEREST
From pinterest.com
BONNIE’S BEST BISCUITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love