Lemon Buttercream Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

Make and share this Lemon Buttercream Frosting recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 9 inch double layer cake

Number Of Ingredients 6

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Steps:

  • Beat butter or margarine until soft in a medium sized bowl.
  • Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
  • Continue beating until smooth and spreadable.

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

Lemon buttercream frosting is tangy, sweet, and creamy. It tastes delicious on everything and is so easy to make!

Provided by Sally

Categories     Frosting

Time 5m

Number Of Ingredients 6

1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
4 and 1/2 cups (540g) confectioners' sugar
2 and 1/2 Tablespoons fresh lemon juice
2 Tablespoons heavy cream
2 teaspoons lemon zest
pinch salt, to taste

Steps:

  • With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy - about 2 minutes. Add confectioners' sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
  • Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it's creamy again. You may need to add a little milk or heavy cream if it's still too stiff.

THE BEST LEMON BUTTERCREAM FROSTING



The Best Lemon Buttercream Frosting image

Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 9

1 cup Butter - Softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 tablespoon of Lemon Zest
1/4 cup of freshly squeezed Lemon Juice
Wilton Color Right Food Coloring System - Yellow
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Zester/Rasp

Steps:

  • In a mixer, add the butter and the lemon juice.
  • Cream together on low speed until they are completely combined.
  • Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
  • Add the lemon zest and 1 small drop of yellow food coloring (if desired)
  • Continue to mix.
  • If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.

BUTTERCREAM ICING



Buttercream icing image

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 10m

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

  • Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
  • Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

VERONICA'S LEMON BUTTERCREAM FROSTING



Veronica's Lemon Buttercream Frosting image

This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!

Provided by Trixyinaz

Categories     Dessert

Time 10m

Yield 1 9x13 cake

Number Of Ingredients 4

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
  • Gradually beat in powdered sugar.
  • Beat 2 to 3 minutes longer or until light and fluffy.
  • Note: This frosting is very lemony.
  • However, when eaten the next day, it isn't as lemony and still very good.
  • Will cover a 9 x 13 cake or bunt cake.

LEMON FROSTING



Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

More about "lemon buttercream icing recipes"

LEMON BUTTERCREAM FROSTING | MY CAKE SCHOOL
lemon-buttercream-frosting-my-cake-school image
Instructions. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar and …
From mycakeschool.com


LEMON BUTTERCREAM FROSTING WITH LEMON EXTRACT RECIPES
lemon-buttercream-frosting-with-lemon-extract image
2022-05-25 Lemon Cake With Lemon Buttercream Frosting Gemma's Bigger Bolder Baking. powdered sugar, baking soda, granulated sugar, flavored oil, lemon extract and 13 more.
From yummly.com


REAL LEMON BUTTERCREAM FROSTING | TIKKIDO.COM
real-lemon-buttercream-frosting-tikkidocom image
2017-04-10 So today I'm sharing with you how I make my real lemon American buttercream icing. Lemon Buttercream Frosting: 2 pounds powdered sugar; 1 cup (two sticks) butter, softened; zest of two lemons; 1/2 teaspoon salt; fresh …
From tikkido.com


LEMON BUTTERCREAM FROSTING - THE CHUNKY CHEF
lemon-buttercream-frosting-the-chunky-chef image
2021-05-05 Instructions. In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), add butter and 2 cups of the sifted powdered sugar. Beat on low at first, then increase speed to about medium. It will be …
From thechunkychef.com


BEST LEMON BUTTERCREAM FROSTING RECIPE - DELISH
best-lemon-buttercream-frosting-recipe-delish image
2017-03-15 Directions. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add lemon juice ...
From delish.com


LEMON CREAM CHEESE BUTTERCREAM RECIPE - MY CAKE …
lemon-cream-cheese-buttercream-recipe-my-cake image
Instructions. Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. Cut the cream cheese into pieces and add to the butter, beating until blended. Add the lemon juice and lemon zest. 1 teaspoon lemon extract, …
From mycakeschool.com


LEMON BUTTERCREAM FROSTING - THE KITCHEN MAGPIE
lemon-buttercream-frosting-the-kitchen-magpie image
2020-05-22 How to Make Lemon Buttercream Frosting. Ingredients needed: 1 cup of salted butter. 4 cups of icing sugar. 2 tablespoons lemon zest. 3 tablespoons lemon juice. 2 teaspoons cream. Whip your butter with the …
From thekitchenmagpie.com


LEMON BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
lemon-buttercream-icing-recipe-chelsea-sugar image
1 cup Butter – Softened. 5 cups of Chelsea Icing Sugar. 1 tablespoon of Lemon Zest. 1/4 cup of freshly squeezed Lemon Juice. Method. With a mixer, cream the butter together with the lemon juice and zest, and half the Chelsea Icing …
From chelsea.co.nz


LEMON BUTTERCREAM FROSTING RECIPE | CDKITCHEN.COM
lemon-buttercream-frosting-recipe-cdkitchencom image
Place the butter in a mixing bowl and beat on medium speed with an electric mixer until light and fluffy. With the mixer running, gradually add the powdered sugar, scraping down the sides of the bowl as needed. Beat in the lemon peel …
From cdkitchen.com


LEMON FROSTING RECIPES | ALLRECIPES
24. The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. Pink Lemonade Cupcakes with Pink Buttercream Frosting. 2.
From allrecipes.com


LEMON BUTTERCREAM FROSTING - PARTYLICIOUS
2020-04-13 Everyone loves a good lemon flavored frosting. Perfect for springtime, this easy recipe is an American lemon buttercream. Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us grew up on for birthday cakes and cupcakes.. This frosting is light, fluffy, sweet, and lemony – perfect for frosting cupcakes, …
From partylicious.net


LEMON BUTTERCREAM FROSTING WITH LEMON EXTRACT RECIPES
2022-06-07 Lemon Cupcakes with Lemon Curd Filling and Lemon Buttercream Frosting Sugar Crafter. milk, salt, lemon juice, butter, powdered sugar, cake …
From yummly.com


LEMON BUTTERCREAM FROSTING RECIPE - SHUGARY SWEETS
2021-03-29 Instructions. For the frosting, beat butter for 3-5 minutes until pale in color. Add powdered sugar, lemon zest and lemon juice (about 2 Tbsp from fresh lemon) and cream. Beat for 3-5 minutes until fluffy.
From shugarysweets.com


LEMON BUTTERCREAM FROSTING | KING ARTHUR BAKING
Instructions. In a large mixing bowl, dissolve the granulated sugar in the boiling water; let cool completely. Add the meringue powder, and beat using the whisk attachment until soft peaks form. Add the confectioners' sugar, mixing until thoroughly combined. Add the butter a few tablespoons at a time, beating constantly.
From kingarthurbaking.com


8 LEMON FROSTING AND ICING RECIPES | ALLRECIPES
2021-04-19 View Recipe. this link opens in a new tab. This buttercream-style frosting is flavored with lemon juice, lemon zest, orange juice, and orange zest for a light and flavor-packed citrus frosting. Spread on sides and top of a lemon or white cake for a …
From allrecipes.com


VEGAN LEMON BUTTERCREAM FROSTING - LOVING IT VEGAN
2015-09-04 Instructions. Add powdered sugar, vegan butter, lemon extract and lemon juice (*see notes) to the bowl of your stand mixer. Starting at slow speed, gradually increase speed until the frosting is thick and smooth. And your frosting is ready to be used on cakes or cupcakes or cookies.
From lovingitvegan.com


LEMON BUTTERCREAM FROSTING (SMALL BATCH) - HOMEMADE IN THE …
2021-03-25 In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the sugar, butter, lemon zest, and salt until smooth and creamy, about 1-2 minutes. Scrape the bowl down with a rubber spatula. Add the lemon juice and vanilla. Beat for another 1-2 minutes or until light and fluffy.
From chocolatemoosey.com


LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING - RECIPETIN EATS
2021-09-17 Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com


SIMPLE AND DELICIOUS LEMON AMERICAN BUTTERCREAM ICING
Instructions. Use whisk attachment to whisk together your butter, lemon extract, and lemon zest. Then add your powdered sugar. Leave on for 10 minutes and walk away. After 10 minutes you will have fluffy delicious lemon American Buttercream.
From perfectlypastry.com


LEMON BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2019-02-18 Finely grate the zest of 5 lemons. Squeeze the juice from the lemons until you have 1 tbsp. Add the lemon zest to the buttercream and beat until it is evenly distributed. Slowly add the lemon juice (no more than 1 tsp at a time) and beat in each addition before adding more.
From charlotteslivelykitchen.com


LEMON BUTTERCREAM: FRESH, ZESTY AND SMOOTH. | AMY TREASURE
Put the soft butter (220g) into a large mixing bowl and beat until pale and creamy. Add the icing sugar (500g) a little at a time beating well in between each addition. Add the lemon zest (of 2 lemons) and juice (2 tbsps) and beat well. Add the double cream (2 tbsps) or milk and beat until smooth, fluffy and creamy.
From amytreasure.com


FRESH LEMON BUTTERCREAM FROSTING - SPEND WITH PENNIES
2019-05-20 Juice one of the lemons to make 2 tablespoons juice. Reserve remaining lemons for another use. Cream butter and shortening with mixer on medium until light and fluffy. Add lemon zest and juice (and extract if using). Mix well. Add powdered sugar ½ …
From spendwithpennies.com


MINI LEMON CUPCAKES WITH LEMON BUTTERCREAM ICING
2022-04-14 Mini Lemon Cupcakes. Preheat your oven to 350°F. Line a mini cupcake pan with paper liners. Combine the flour, baking powder, and salt in a small bowl and set aside. 1 1/4 cups all purpose flour, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt. In the bowl of an electric mixture, add the butter and sugar and mix until combined.
From deliciouslittlebites.com


LEMON BUTTERCREAM FROSTING - BOSTON GIRL BAKES
2021-03-24 Cream the butter and zest together on medium speed for about 1-2 minutes. Then add in the powdered sugar, with the mixer off 1/2 cup at a time. And the mix on low until combined. Then increase the speed for 2-3 minutes until light and fluffy. Add the heavy cream, lemon juice, and vanilla. Mix on low until combined.
From bostongirlbakes.com


LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING - A WICKED …
2020-05-26 In a medium sized mixing bowl, sift the powdered sugar. Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined. Add in a pinch of salt and then the juice of half a lemon and lemon zest. Continue to beat on medium speed until the frosting is light and creamy.
From awickedwhisk.com


EASY AND SIMPLE LEMON BUTTERCREAM FROSTING ICING RECIPE
2016-11-17 Instructions. Combine butter, sugar and salt and mix till well combined. Add lemon juice and vanilla and continue to mix for another 3-4 minutes or until smooth creamy consistency. Add in lemon juice and zest and mix for additional 1-2 minutes. Keyword Easy and Simple Lemon Buttercream Frosting Icing Recipe. Author: BakerRecipes.
From bakerrecipes.com


LEMON CAKE WITH LEMON BUTTERCREAM FROSTING - LAUREN'S LATEST
2022-03-17 Mix Wet Ingredients. In the bowl of a stand mixer, beat butter, oil, and sugar together until combined. Mix in eggs and egg whites, one at a time, until the mixture becomes very light and fluffy, 2-3 minutes. Scrape the sides of the bowl and mix again briefly.
From laurenslatest.com


LEMON SUGAR COOKIES WITH LEMON BUTTERCREAM FROSTING | LIL' LUNA
2020-03-03 Instructions. Cream butter and sugar in a large mixing bowl. Beat in eggs, lemon juice, and lemon zest till well combined. Stir in flour, baking powder, and salt. Roll dough into tablespoon sized balls and place on lightly greased cookie sheets. Flatten with a …
From lilluna.com


MARY BERRY’S LEMON CUPCAKES (+ LEMON ICING RECIPE)
2022-04-24 Directions. Preheat the oven to 325 degrees Fahrenheit. Line a 12-hole muffin tin with cupcake liners. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer …
From insanelygoodrecipes.com


LEMON BUTTERCREAM FROSTING RECIPE - COOKIST.COM
Lemon buttercream frosting is so easy to make – just beat butter, and add in lemon, sugar, cream, and a little pinch of salt to balance it out. This thick, rich buttercream has a bold lemon flavor and makes a wonderful way to top off cakes, cupcakes, and other sweet treats. It takes just 5 minutes to make, and the amazing flavor is worth ...
From cookist.com


EASY RASPBERRY BUTTERCREAM FROSTING RECIPE | WILTON
1. In a large bowl, beat shortening and butter with an electric mixer until the mixture is light and fluffy. 2. Add vanilla and mix well. 3. Gradually add the sugar, one cup at a time, beating well with the electric mixer on medium speed scraping the sides and bottom of the bowl often.
From wilton.com


EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM | LIFE LOVE & SUGAR
2021-04-07 Instructions. Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes.
From lifeloveandsugar.com


BEST EASY LEMON BUTTERCREAM FROSTING RECIPE - SWEET MOUTH JOY
2022-06-15 Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes. Steps 2-3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar.
From sweetmouthjoy.com


EASY LEMON BUTTERCREAM FROSTING RECIPE - 2022
2022-03-17 Written by the MasterClass staff. Last updated: Mar 17, 2022 • 3 min read. Lemon buttercream frosting is a foolproof way to lift baked goods with bright lemon flavor. Learn how to make it at home by incorporating fresh lemon juice and zest into a classic German-style buttercream recipe.
From masterclass.com


MASCARPONE BUTTERCREAM ICING - THERESCIPES.INFO
Lemon Cake With Lemon Mascarpone Buttercream Icing — in The Kitchen ... tip inthekitchenwithscotty.com. Preheat the oven to 350 degrees. Prepare and line two 9" round cake pans with butter and bottom with parchment paper. In a bowl combine all of the dry ingredients and stir to combine. Set aside. In a mixing bowl of a stand mixer or with a ...
From therecipes.info


LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER …
2021-04-13 To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric mixer, cream the butter and sugar until light and fluffy, and then add the eggs one at a time until fully combined.
From biggerbolderbaking.com


BEST FROSTING FOR PIPING CUPCAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ZESTY LEMON BUTTERCREAM FROSTING - FROSTING AND FETTUCCINE
2022-01-25 Instructions. In a small bowl zest the 2 lemons. You will need 2 tsp lemon zest and 2 tsp lemon juice. In the bowl of a hand or stand mixer fitted with a paddle attachment, combine the 3 1/2 cups confectioners sugar and 1/2 cup unsalted butter. Mix on low speed working up to medium as the sugar combines with the butter.
From frostingandfettuccine.com


LEMON FROSTING - SUGAR SPUN RUN
2022-04-07 The Best Lemon Frosting Recipe. This brilliantly flavored lemon frosting strikes the perfect balance between tart and sweet. With it’s pale yellow hue and bright, citrusy flavor, this frosting is a perfect choice for topping spring cakes and cupcakes! Why You’ll Love This Recipe: Unlike most lemon frostings that manage a shallow lemon flavor from lemon juice, lemon …
From sugarspunrun.com


PRIMROSE BAKERY'S LEMON BUTTERCREAM RECIPES | GOODTO
2020-01-02 Method. To make this cupcake recipe. (opens in new tab) , in a large bowl, beat the butter, milk, lemon juice, lemon rind and half the icing sugar until smooth. Gradually add the remainder of the icing sugar and beat until thick and creamy. This can take several minutes.
From goodto.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something

Related Search