40-CLOVES-OF-GARLIC CHICKEN ALFREDO
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don't overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
CHICKEN & MUSHROOM ALFREDO
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. -Monica Werner, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.
Nutrition Facts :
MUSHROOM CHICKEN ALFREDO
All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS
Steps:
- Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
- Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently and breaking up chicken, until steaming, about 3 minutes.
- Add asparagus, distributing evenly over surface of mixture, cover and cook just until crisp-tender, 2 to 3 minutes; no longer or asparagus will become mushy.
- Make a bed of rice on heated deep platter, spoon chicken mixture on top, and serve.
- Bring water to rapid boil in large (at least 4 1/2-quart), heavy saucepan over high heat.
- Add rice, stir well, and then return to rapid boil. Adjust heat so water stays at gentle but steady ripple and cook uncovered until all water is absorbed, about 20 minutes. Do not stir.
- Fluff rice gently with fork and cool 1 hour. Do not cover.
- Fluff rice gently again, then spoon lightly, do not pack, into plastic storage containers, snap on lids, label, and date. Set in refrigerator or freezer.
- To reheat refrigerated or frozen rice, pile rice in large fine sieve, fork lightly apart and balance sieve in top of large, heavy saucepan over 2-inches boiling water. Cover loosely with lid or foil and steam until just heated through, 3 to 5 minutes, but times will vary according to amount of rice being reheated and whether it's refrigerated or frozen. Fluff with fork and serve.
- Yield: 16 cups
CHICKEN AND MUSHROOM PASTA
There are so many different chicken pasta recipes, but I assure you, you're going to love this one. The chicken is super moist and the smoked ham just brings out so many delicious flavors.
Provided by Lspoons
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.
- Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.
- Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.
Nutrition Facts : Calories 840.6 calories, Carbohydrate 68.5 g, Cholesterol 181.7 mg, Fat 42.4 g, Fiber 3.8 g, Protein 48.1 g, SaturatedFat 20.9 g, Sodium 1305.1 mg, Sugar 4.3 g
PASTA WITH CHICKEN AND MUSHROOM ALFREDO SAUCE
We like this pasta with chicken and mushroom Alfredo sauce as-is but you can tweak it any way you like by adding or taking away anything. I sometimes add peas. Serve with garlic or any good crusty bread. Good stuff!
Provided by Tess DeFevers Ehling
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray, place chicken breasts in the pan, and cover with a lid or foil.
- Bake in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and shred with 2 forks.
- While the chicken is roasting, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Melt butter in a frying pan over medium heat. Add mushrooms and onion; saute until tender, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Reduce heat to medium-low and add cream cheese; stir until melted. Whisk in heavy cream and season with salt and pepper.
- Add Parmigiano-Reggiano cheese, reduce heat to low, and simmer until all combined and creamy, about 3 minutes. Don't simmer for to long or over high heat; the sauce can break down and become curdled instead of creamy.
- Drain pasta and add to sauce with shredded chicken.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 46.6 g, Cholesterol 173.6 mg, Fat 47.4 g, Fiber 2.2 g, Protein 23.2 g, SaturatedFat 28.9 g, Sodium 327.9 mg, Sugar 2.6 g
GARLIC CHICKEN ALFREDO
Make and share this Garlic Chicken Alfredo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil to cook the fettuccine.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Melt 1 tablespoon butter in a saute pan over medium heat.
- Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
- Stir in garlic; cook 2 minutes.
- Add remaining 7 tablespoons butter and cream to chicken mixture.
- Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
- Cook pasta according to package directions; drain and set aside.
- Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
- Season with salt and pepper.
- Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.
Nutrition Facts : Calories 607.6, Fat 38.9, SaturatedFat 22.5, Cholesterol 219.7, Sodium 123.1, Carbohydrate 38.6, Fiber 0.8, Sugar 0.9, Protein 25.9
CHICKEN AND GARLIC MUSHROOMS WITH ALFREDO PASTA -WILDTREE FOODS
Make and share this Chicken and Garlic Mushrooms With Alfredo Pasta -Wildtree Foods recipe from Food.com.
Provided by Lizzie Rodriquez
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan bring water to boil. Add pasta and cook until done.
- While pasta is cooking, heat a large skillet over medium high heat. Add 1T of grapeseed oil until hot. Cook chicken until done, about 7-8 minutes with the Fra diavolo spice .
- Drain pasta. In the saucepan for the pasta, melt the butter, add the milk and the Alfredo sauce powder .Whisk well.
- Add the mushrooms and 2T grapeseed oil and California spice blend to chicken panuntil heated through.
- Add pasta and Alfredo sauce to skillet. Toss to coat. Cook another 5 minutes.
Nutrition Facts : Calories 404.7, Fat 15.9, SaturatedFat 6.2, Cholesterol 70.6, Sodium 360.3, Carbohydrate 44.6, Fiber 6.4, Sugar 1.1, Protein 22.4
More about "chicken and garlic mushrooms with alfredo pasta wildtree foods recipes"
CHICKEN MUSHROOM ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 771 per serving
- Meanwhile, cook sliced mushrooms and chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until mushrooms are soft and chicken is cooked through. Set aside.
- Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
CREAMY GARLIC MUSHROOM CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - MOMSDISH
From momsdish.com
ONE POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO
From therecipecritic.com
GARLIC CHICKEN AND MUSHROOM ALFREDO - DOCUMENTING MY DINNER
From documentingmydinner.com
Estimated Reading Time 1 min
CREAMY GARLIC HERB MUSHROOM SPAGHETTI | RECIPE | WILDTREE …
From pinterest.ca
CHICKEN MUSHROOM FETTUCCINE ALFREDO - ERREN'S KITCHEN
From errenskitchen.com
GARLIC BUTTER CHICKEN AND MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY CHICKEN …
From delish.com
CHICKEN ALFREDO WITH FRESH MUSHROOMS USING ROASTED GARLIC …
From pinterest.com
10 BEST MUSHROOM ALFREDO PASTA RECIPES | YUMMLY
From yummly.com
WILDTREE CHICKEN ALFREDO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED GARLIC CHICKEN AND MUSHROOM ALFREDO
From jeanieandluluskitchen.com
RECIPES - WILDTREE
From wildtree.com
BEST CHICKEN ALFREDO - HEALTHY RECIPES QUICK
From healthyrecipesquick.com
CREAMY CHICKEN MUSHROOM PASTA WITH ALFREDO SAUCE
From blondelish.com
CHICKEN MUSHROOM ALFREDO PASTA - DELICIOUS FRUGALITY
From deliciousfrugality.com
WILDTREE
From wildtree.com
EASY CHICKEN & MUSHROOM FETTUCCINE ALFREDO RECIPE - HOME
From homeandplate.com
20 MINUTE GARLIC BUTTER CHICKEN AND MUSHROOM PASTA
From sweetcsdesigns.com
CHICKEN MUSHROOM ALFREDO PASTA RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN ALFREDO WITH MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PESTO PASTA RECIPE WITH GARLIC MUSHROOMS - FOOD NEWS
From foodnewsnews.com
CHICKEN AND MUSHROOM ALFREDO PASTA BAKE - LADY LOLAS
From ladylolas.com
CHICKEN ALFREDO PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALFREDO STUFFED MUSHROOMS - WILDTREE
From wildtree.com
CHICKEN IN A CREAMY GARLIC MUSHROOM SAUCE - FOODLE CLUB
From foodleclub.com
CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GARLIC MUSHROOM CHICKEN ALFREDO ALA DAVID - BIGOVEN.COM
From bigoven.com
CHICKEN AND GARLIC MUSHROOMS WITH ALFREDO PASTA -WILDTREE FOODS
From allrecipes103.blogspot.com
CHICKEN ALFREDO WITH MUSHROOMS & SPINACH - THE GLAMOROUS GLEAM
From theglamorousgleam.com
ROASTED GARLIC CHICKEN AND MUSHROOM ALFREDO RECIPE | SIDECHEF
From sidechef.com
CHICKEN MUSHROOM ALFREDO RECIPE EASY - FOOD NEWS
From foodnewsnews.com
JASON ENJOYING WILDTREE'S CHICKEN & GARLIC MUSHROOMS …
From pinterest.com
ONE-POT CHICKEN ALFREDO PASTA RECIPE
From glutenfreecuppatea.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love