GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
GARLIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 3 pounds Yukon Gold potatoes (peeled and cut into chunks) with 3 bay leaves in salted water until tender, 15 to 18 minutes. Reserve 1/2 cup cooking water, then drain; discard the bay leaves. Return the potatoes to the pot off the heat and mash. Meanwhile, bring 1 1/2 cups milk to a simmer in a saucepan with 5 chopped garlic cloves and 3 bay leaves; cook 15 minutes. Remove from the heat. Add 1 3/4 sticks cut-up butter to the potatoes along with the milk mixture (discard the bay leaves); stir, thinning with the reserved cooking water if needed. Season with salt and pepper.
GARLIC MASHED POTATOES AND CASHEW GRAVY
Make and share this Garlic Mashed Potatoes and Cashew Gravy recipe from Food.com.
Provided by Carol Bullock
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Peel and dice the potatoes and then boil until they are soft.
- Heat oil over medium heat in small pan.
- Saute the garlic for about 30 seconds.
- Add the soy milk and reduce to a simmer.
- Keep this mixture warm until the potatoes are cooked.
- Mash the potatoes in a large bowl.
- Add the margarine, and then add the soy milk mixture and nutritional yeast and mix until creamy.
- For the gravy, saute the onions in margarine until golden.
- Stir in the flour and cashews and cook for another 3 minutes, stirring constantly.
- Add the broth gradually, whisking constantly to form a smooth mix.
- Add the soy sauce, garlic and pepper.
- Bring to a boil, and then turn down heat and simmer until thick.
- Puree in the blender until smooth.
Nutrition Facts : Calories 447.9, Fat 29.1, SaturatedFat 5.8, Sodium 994.1, Carbohydrate 40.6, Fiber 3.5, Sugar 4.7, Protein 9.3
GARLIC MASHED POTATOES
Mashed potatoes, the American comfort food, should be satisfying from the first bite to the last, and if correctly made, they are. Don't cook the potatoes until they fall apart. Instead, the chunks should hold together and just slip off a knife when pierced. Boiling them is destructive, so simmer them gently. If mashed potatoes are sticky, the potatoes were overcooked and overwhipped. If they are grainy and chunky, they were undercooked.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium saucepan and add just enough water to cover them. Add 1 teaspoon salt and bring to a simmer over medium heat. Do not boil. Cook for 12 to 15 minutes or until the potatoes are just tender enough to slide off a paring knife when pierced. Drain well and return to the pan. Set the pan over low heat and cook for 1 to 2 minutes to dry the potatoes out.
- Remove from the heat and lightly mash the potatoes with a fork just to break them up. Stir in the milk, mashed garlic and olive oil. Run the potatoes through a food mill or mash them with a potato masher to the desired consistency. Season with salt and pepper, to taste, and serve immediately.
- Put the cloves in a dry cast iron skillet and cook over low heat for 20 to 30 minutes, or until softened. Turn frequently so that the cloves soften but do not brown. Slide the cloves from the skillet onto a plate to cool to the touch. Squeeze the softened garlic pulp from the individual cloves.
GARLIC MASHED POTATOES AND GRAVY
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. -Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
Nutrition Facts : Calories 252 calories, Fat 20g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 1206mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
GARLIC MASHED POTATOES
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
GARLIC MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the garlic and potatoes in a large saucepan. Cover with water, add 1/4 teaspoon of the salt and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.
- In a small saucepan, heat the butter and milk together until the butter melts.
- Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth. Add the milk and butter and stir until smooth. Season with the remaining salt and pepper to taste.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 3 grams, Carbohydrate 69 grams, Fat 9 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 512 milligrams, Sugar 5 grams, TransFat 0 grams
GARLIC MASHED POTATOES
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Florence Fabricant
Categories dinner, easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
- Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 640 milligrams, Sugar 3 grams, TransFat 0 grams
MASHED GARLIC POTATOES
I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain., In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Nutrition Facts : Calories 288 calories, Fat 17g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC MASHED POTATOES
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
- In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
CREAMY GARLIC MASHED POTATOES
This recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
- Chop garlic and return to saucepan. Add cream and warm over medium heat.
- Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.
GARLIC MASHED POTATOES
Categories Milk/Cream Dairy Garlic Onion Potato Side Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
- Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.
More about "garlicmashedpotatoesandcashewgravy recipes"
GARLIC MASHED POTATOES | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 40 minsCategory AppetizersCalories 205 per serving
GARLIC MASHED POTATOES RECIPE - NO. 2 PENCIL
From number-2-pencil.com
CHEDDAR GARLIC MASHED POTATOES | I HEART RECIPES
From iheartrecipes.com
EASY GARLIC MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
GARLIC MASHED POTATOES : JUST KEEPING IT SWEET AND SIMPLE
From simplytrinicooking.com
10 BEST GARLIC MASHED POTATOES RECIPES | YUMMLY
From yummly.com
CHEESY GARLIC AND HERB MASHED POTATOES - CHERISHED BLISS
From cherishedbliss.com
CREAMY GARLIC MASHED POTATOES (EASY TO MAKE) - SPEND WITH …
From spendwithpennies.com
GARLIC MASHED POTATOES RECIPE THAT’S EASY & DELICIOUS
From savvymamalifestyle.com
10 BEST CHEESY GARLIC MASHED POTATOES RECIPES | YUMMLY
From yummly.com
GARLIC MASHED POTATOES (2) - RICARDO CUISINE
From ricardocuisine.com
GARLIC MASHED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESY GARLIC MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC MASHED POTATOES & GRAVY - FUFU'S KITCHEN
From fufuskitchen.com
GARLIC MASHED POTATOES | YELLOWBLISSROAD.COM
From yellowblissroad.com
GARLIC MASHED POTATOES - CULINARY HILL
From culinaryhill.com
GARLIC MASHED POTATOES - TASTE OF THE FRONTIER - KLEINWORTH & CO
From kleinworthco.com
THE BEST BUTTERY GARLIC MASHED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GARLIC MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CREAMY GARLIC MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC MASHED POTATOES – 24VEGAN.COM
From 24vegan.com
EASY GARLIC MASHED POTATOES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
GARLIC MASHED POTATOES RECIPE - EASY GOOD IDEAS
From easygoodideas.com
BEST MASHED POTATOES AND GRAVY - GOT A GREAT LOGBOOK EFECTO
From veloso-rb.blogspot.com
BEST GARLIC MASHED POTATOES RECIPE | STEAKHOUSE STYLE POTATOES
From lifeloveandsugar.com
EASIEST GARLIC MASHED POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
GARLIC PARMESAN MASHED POTATOES AND GRAVY - CHEF IN TRAINING
From chef-in-training.com
ULTIMATE SECRET INGREDIENT GARLIC MASHED POTATOES
From thegarlicdiaries.com
BEST GARLIC MASHED POTATOES RECIPE - DELISH
From delish.com
GARLIC MASHED POTATOES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GARLIC MASHED POTATOES - PERSNICKETY PLATES
From persnicketyplates.com
RUSTIC MASHED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED GARLIC MASHED POTATOES
From dashofdelicious.ca
GARLICKY MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
GARLIC MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love