POTLUCK CHURCH SUPPER HAM LOAF
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.
Nutrition Facts :
UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)
Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!
Provided by Angela
Categories Dinner Recipes Main Course Pork Dishes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
- Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
- Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
- Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
- Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
- Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
- Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving
SUNDAY SUPPER HAM LOAF
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Provided by GingerlyJ
Categories < 4 Hours
Time 1h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- combine first ten ingriedients in a large bowl. add ham and pork and mix well.
- shape into a loaf and put in a baking pan.
- bake at 350 for one hour.
- in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
- drain any drippings off ham loaf.
- pour sauce over loaf.
- continue baking for 20 more minutes, basting often with sauce.
Nutrition Facts : Calories 487.9, Fat 34.4, SaturatedFat 13, Cholesterol 142.7, Sodium 1172.3, Carbohydrate 22.6, Fiber 0.6, Sugar 15.4, Protein 21.1
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
CHURCH-SUPPER HAM LOAF
Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the bread crumbs, sour cream, eggs, onion, lemon juice and seasonings. Crumble ham and sausage over mixture and mix well., Shape into 9x5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes. , In a small saucepan, combine the sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 494 calories, Fat 27g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 1g fiber), Protein 24g protein.
SUNDAY SUPPER SCALLOPED POTATOES WITH HAM
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.
Provided by DangerBun
Categories One Dish Meal
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
- Layer as follows:.
- 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
- Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
- Whisk together the cold milk and cornstarch until no lumps remain.
- To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
- Mix this thoroughly and pour over the top layer.
- Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
- Dot potatoes with remaining butter.
- Cover dish and bake for 1 hour, 15 minutes at 350°F.
- After this time, remove dish from oven and increase oven temperature to 425°F.
- Scatter potatoes with 1 1/2 C sharp cheddar cheese.
- Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
- Let potatoes cool for at least 15 minutes.
- This makes great leftovers-- flavor improves with time.
Nutrition Facts : Calories 645.3, Fat 44, SaturatedFat 27, Cholesterol 136.6, Sodium 723.4, Carbohydrate 50.2, Fiber 6.1, Sugar 4.4, Protein 15.2
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