Diy Beet Red Food Dye Recipes
DIY BEET RED FOOD DYE
Natural dyes work best in royal icing or buttercream frosting, not cake batter.
Provided by Julia Everist
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25-30 minutes.
- Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10-15 minutes. Let dye cool before using.
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- Wash and thoroughly scrub your beet. Then finely grate over a paper towel or thin, clean dish towel, being sure to set the towel over a plate so the beet juice doesn't stain your countertops. 1 beet should yield roughly 3 Tbsp (45 ml) beet juice.
- Once your beet is grated, gently squeeze the beet juice into whatever you're dying - in this case, it was buttercream frosting for vegan sugar cookies.
- Other readers have suggested turmeric for yellow, pomegranate for red, and matcha powder or spirulina for green!
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