Pinnacleandreg Coconut Spritzer Recipes

COCONUT PINEAPPLE SPRITZER

Coconut Pineapple Spritzer image

Provided by Valerie Bertinelli

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

3 ounces coconut seltzer
2 ounces pineapple vodka
Juice of 1/2 lime, plus 1 lime wheel for garnish

Steps:

In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.

COCONUT LIME SPRITZER : ESSENTIAL OILS LIME

Coconut Lime Spritzer : Essential Oils Lime image

Provided by Gina Kleinworth

Number Of Ingredients 3

Ingredients

1 can (12 ounces Coconut Flavored Sparkling Water)
1-2 drops Lime Essential Oil
Ice

Steps:

Fill highball glass with ice
Fill with your sparkling water
Add your essential oil
Stir - enjoy!
**Not all essential oils are edible. Due to lack of purity, 98% of essential oils sold should NOT be ingested. An edible essential oil will be labeled "therapeutic-grade" and have a "Supplement Facts" box on the label showing the nutritional value - do NOT use just any brand of essential oil for cooking/flavoring foods. Be sure to use pure oils from reliable sources, not synthetic scents or flavorings.

PINNACLEANDREG; CITRUS SPLASH

Pinnacleandreg; Citrus Splash image

Provided by Pinnacle Vodka

Categories beverage

Number Of Ingredients 2

Ingredients

1 part Pinnacle® Citrus Vodka
2 parts Lemon Lime Soda

Steps:

1. Mix ingredients and serve over ice. 2. Garnish with a cherry.

POMEGRANATE SPRITZER RECIPE BY TASTY

Pomegranate Spritzer Recipe by Tasty image

Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary

Provided by Walmart

Categories Drinks

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup pomegranate juice
3 tablespoons sugar
½ tablespoon lemon juice
sugar, for coating rim
½ tablespoon lemon juice
1 ½ tablespoons pomegranate juice
4 oz sparkling wine, or as needed
1 tablespoon pomegranate seeds
1 sprig fresh rosemary

Steps:

Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams

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