BEEF STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the stroganoff: Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and cook without stirring until well-browned and still pinkish inside, 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil.
- Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside, add the mushrooms and cook, stirring occasionally, until well-browned, about 7 minutes. Season with salt and pepper to taste. Using a slotted spoon, transfer to the plate with the beef.
- Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the onion and cook, stirring, until lightly caramelized, about 5 minutes. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Whisk in the flour and cook, stirring, for 1 minute. Pour in the beef broth and, whisking constantly, bring to a full boil. Remove from the heat. Whisk in the sour cream, mustard and lemon juice and season with pepper to taste. Set the sauce aside covered.
- Meanwhile, for the noodles: Bring a large pot of water to a boil, salt generously, and cook the noodles until tender but not mushy. Drain and transfer to a large bowl. Toss with the butter and season with pepper.
- Add the beef and any juices, mushrooms and parsley to the sauce and reheat over medium heat until just hot. (Do not boil.) Divide the noodles among 4 plates and top with the stroganoff. Serve immediately.
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
CABBAGE STROGANOFF
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
- Meanwhile, melt remaining 3 tbsp butter in a large skillet.
- Add the cabbage and onion slices and sautee for about 5 minutes.
- Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
- bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
- Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
- Serve over the hot cooked, buttered egg noodles.
More about "cabbage stroganoff recipes"
CREAMY CABBAGE STROGANOFF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 532 per servingTotal Time 2 hrs
CABBAGE STROGANOFF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
MUSHROOM STROGANOFF WITH CABBAGE NOODLES
From tangledupinfood.com
THE BEST LOW CARB BEEF STROGANOFF & CAULI RICE — …
From dietdoctor.com
CRUNCHY HIGH-CARB CABBAGE STROGANOFF – VEGAN RECIPE …
From veganrecipehub.com
CRAZY TENDER BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BEEF STROGANOFF - RICARDO
From ricardocuisine.com
CABBAGE STROGANOFF - DAILY INBOX RECIPE - BELIEFNET
From beliefnet.com
Author Beliefnet
KETO CABBAGE NOODLE BEEF STROGANOFF - RECIPE - DIET …
From dietdoctor.com
4.7/5 (32)Total Time 40 minsCategory MealCalories 423 per serving
CABBAGE STROGANOFF RECIPE | YUMMLY | RECIPE | WHOLE FOOD …
From pinterest.com
ASTRAY RECIPES: STUFFED CABBAGE STROGANOFF
From astray.com
EASY GROUND BEEF STROGANOFF (25 MINUTES) - ZONA COOKS
From zonacooks.com
GROUND BEEF STROGANOFF (HAMBURGER) - SPEND WITH PENNIES
From spendwithpennies.com
CABBAGE STROGANOFF - RECIPE | COOKS.COM
From cooks.com
CABBAGE STROGANOFF - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR CABBAGE STROGANOFF - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
LOW CARB BEEF STROGANOFF (QUICK 15 MINUTE PREP TIME!) - EASY LOW …
From easylowcarb.com
LOW CARB BEEF STROGANOFF - EASY PEASY MEALS
From eazypeazymealz.com
EASY LOW CARB BEEF STROGANOFF RECIPE IN 30 MINUTES!
From mylifecookbook.com
LOW CARB BEEF STROGANOFF – MY ROI LIST
From myroilist.com
BEEF STROGANOFF WITH CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
KETO GROUND BEEF STROGANOFF CASSEROLE WITH CABBAGE
From keenforketo.com
LOW CARB BEEF STROGANOFF (GROUND BEEF STROGANOFF)
From lowcarbmaven.com
BEEF STROGANOFF WITH HOMEMADE CABBAGE NOODLES – LOW CARB …
From recipes.mdweightloss.ca
CABBAGE STROGANOFF | RECIPES, STUFFED PEPPERS, STROGANOFF
From pinterest.ca
BEEF STROGANOFF RECIPES | ALLRECIPES
From allrecipes.com
EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF FROM …
From thepioneerwoman.com
CABBAGE STROGANOFF — JACQUELINE MCGRATH
BEEF STROGANOFF CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CARAMELIZED CABBAGE STROGANOFF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GROUND BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: RED PEPPER AND CABBAGE STROGANOFF, GAPS LEGAL - GAPS …
From gapsdietjourney.com
LOW CARB KETO GROUND BEEF STROGANOFF RECIPE - WHOLESOME YUM
From wholesomeyum.com
GROUND BEEF STROGANOFF WITH MUSHROOMS OVER CABBAGE RECIPE
From recipes.sparkpeople.com
LOW CARB KETO BEEF STROGANOFF (EASY!) - LITTLE PINE KITCHEN
From thelittlepine.com
MUSHROOM AND CABBAGE STROGANOFF - ALL INFORMATION ABOUT …
From therecipes.info
EASY GROUND BEEF STROGANOFF - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
LOW-CARB CABBAGE NOODLE BEEF STROGANOFF - RECIPESRUN
From recipesrun.com
BEEF STROGANOFF RECIPE - COOKING CLASSY
From cookingclassy.com
CABBAGE STROGANOFF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEFTOVER ROAST BEEF STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
20 MINUTE VEGETABLE STROGANOFF - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #vegetables #kid-friendly #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love