Waste Not Cake Recipes
WASTE NOT CAKE
This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.
Provided by Allrecipes Member
Categories Chocolate Cake
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
- Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 32.7 g, Cholesterol 53 mg, Fat 9.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 127.3 mg, Sugar 17.6 g
WASTE NOT CAKE
This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.
Provided by Allrecipes Member
Categories Chocolate Cake
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
- Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 32.7 g, Cholesterol 53 mg, Fat 9.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 127.3 mg, Sugar 17.6 g
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