Classic Smoked Salmon Appetizer Recipes

SMOKED SALMON RILLETTES

Smoked Salmon Rillettes image

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

Provided by Katherine Sacks

Categories Christmas Eve Christmas Appetizer Salmon Hors D'Oeuvre Wedding

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup finely chopped shallots (about 2 small)
1 cup crème fraîche
1/2 cup (1 stick) unsalted butter, melted
8 ounces smoked salmon
2 teaspoons finely grated lemon zest
4 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1/4 cup finely chopped chives, plus more for garnish
Rye crackers and flaky sea salt (for serving)

Steps:

Pulse shallots, crème fraîche, and butter in a food processor until smooth. Add salmon and process until salmon is coarsely chopped and incorporated, about 15 seconds. Transfer to a medium bowl and stir in lemon zest, lemon juice, kosher salt, pepper, and 1/4 cup chives. Adjust seasonings to taste.
Spread rillettes onto crackers, then top with chives and sea salt.
Do ahead
Rillettes can be made 3 days ahead; cover with plastic wrap, pressing directly on the surface, and chill. Bring to room temperature before serving.

CLASSIC SMOKED SALMON APPETIZER

Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

CLASSIC SMOKED SALMON STARTER

Classic Smoked Salmon Starter image

Make a statement with our Classic Smoked Salmon Starter. This Classic Smoked Salmon Starter is made with Neufchatel cheese and a sprig of dill.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

32 woven rye crackers
32 tsp. PHILADELPHIA Neufchatel Cheese, softened
2 oz. smoked salmon, cut into 32 pieces
32 sprigs fresh dill

Steps:

Spread crackers with Neufchatel; top with salmon and dill.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

SMOKED SALMON APPETIZERS

Smoked Salmon Appetizers image

These were a great fancy but easy to make appetizer. Use the uncooked cured style of smoked salmon (often called lox).

Provided by karen

Categories Cheese

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 sheets puff pastry shells
8 ounces smoked salmon, flaked
16 ounces cream cheese, softened
4 tablespoons chives, snipped
3 teaspoons lemon juice

Steps:

Preheat oven to 375 degrees.
Cut 2 inch rounds from pasty sheets (a small juice glass works well).
Place in greased muffin tins.
Top dough rounds with flaked salmon.
Mix cream cheese, chives and lemon juice until creamy.
Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
Bake for 15-18 minutes.
Serve warm.

Nutrition Facts : Calories 78, Fat 7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 134.5, Carbohydrate 0.6, Sugar 0.1, Protein 3.3

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