Gluten Free Italian Hamburger Deep Dish Recipes
GLUTEN FREE HAMBURGER CASSEROLE RECIPE
Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.
Provided by Eating on a Dime
Categories casserole Main Course
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown your ground beef, drain and set aside
- Peel and slice potatoes and set aside.
- Combine the cream of mushroom soups, milk, salt and pepper
- Spray a 9×13 baking dish with non stick spray.
- Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.
Nutrition Facts : Calories 326 kcal, Carbohydrate 16 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 324 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GLUTEN-FREE ITALIAN HAMBURGER DEEP DISH
Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
- In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
- Bake uncovered about 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 1/2 g
GLUTEN-FREE ITALIAN BEEF WITH MASHED POTATOES
Craving beef and potatoes? Try an easy skillet meal that's on the table in about half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef; cook and stir about 5 minutes or until browned.
- In medium bowl, mix tomato paste, 1 cup water, the beef broth and red pepper flakes. Add tomato mixture and stir-fry vegetables to skillet. Cook about 3 minutes, stirring occasionally, until mixture boils. Cook 3 to 5 minutes longer or until vegetables are tender.
- Meanwhile, make mashed potatoes as directed on package, using remaining ingredients. Serve beef mixture over mashed potatoes.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 90 mg, Fiber 4 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g
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