Walnut Cheesecake Cookies Recipes

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EASY CHEESECAKE COOKIES



Easy Cheesecake Cookies image

Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!

Provided by mklleaming

Time 30m

Yield 20

Number Of Ingredients 9

1 cup all-purpose flour
1 (4.8 ounce) package graham crackers, finely crushed
1 ½ teaspoons baking powder
1 stick unsalted butter, softened
½ cup brown sugar
1 large egg, divided
⅓ cup cream cheese, softened
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Combine flour, crushed graham crackers, and baking powder in a bowl.
  • Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
  • Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
  • Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 18.1 g, Cholesterol 25.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95 mg, Sugar 10 g

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