Red Lobster Crab Stuffed Mushrooms Recipes

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RED LOBSTER CRAB STUFFED MUSHROOMS



Red Lobster Crab Stuffed Mushrooms image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 tsp stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.

RED LOBSTER CRAB STUFFED MUSHROOMS



Red Lobster Crab Stuffed Mushrooms image

not set

Provided by BigOven Cooks

Categories     Appetizers

Time 30m

Yield 4

Number Of Ingredients 14

2 tb Red bell pepper
2 c Oyster crackers crushed
1 lb Fresh mushrooms
1/4 ts Black pepper ground
1/2 c Cheddar cheese shredded
1/4 c Celery finely chopped
1/2 lb Crab claw meat
1/2 c Water
1/2 ts Old Bay Seasoning
1/4 ts Salt
6 slices White cheddar cheese
2 tb Onion finely chopped
1/4 ts Garlic powder
1 Egg

Steps:

  • 1) Preheat oven to 400 degrees 2) Sauti celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator 3) While vegetables cool, wash mushrooms and remove stems 4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere 5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well 6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) 7) Spoon 1 teaspoon of stuffing into each mushroom 8) Cover with sliced cheese 9) Bake in oven for 12-15 minutes until cheese is lightly browned. Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998

Nutrition Facts : Calories 540 calories, Fat 25.552031503625 g, Carbohydrate 44.4665243585 g, Cholesterol 155.48625 mg, Fiber 2.24956403125979 g, Protein 32.0416040145625 g, SaturatedFat 13.4968026699437 g, ServingSize 1 1 Serving (234g), Sodium 1160.01797615625 mg, Sugar 42.2169603272402 g, TransFat 1.6843475590375 g

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)



Red Lobster Crab Stuffed Mushrooms Recipe - (3.7/5) image

Provided by raffterman

Number Of Ingredients 14

35 fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup Cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.

CRAB AND LOBSTER STUFFED MUSHROOMS



Crab and Lobster Stuffed Mushrooms image

This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Provided by MINNESOTAMOM

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 20m

Yield 8

Number Of Ingredients 8

¾ cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained
1 pound lobster tail, cleaned and chopped
3 tablespoons minced garlic
¼ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  • In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  • Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g

RED LOBSTER'S CRAB STUFFED MUSHROOMS



Red Lobster's Crab Stuffed Mushrooms image

Make and share this Red Lobster's Crab Stuffed Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms (abt 35 to 40)
1/4 cup finely-chopped celery
2 tablespoons finely-chopped onions
2 tablespoons finely-chopped red bell peppers
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
  • While vegetables cool, wash mushrooms and remove stems.
  • Set caps to the side and finely chop half of the stems.
  • Discard the other half of the stems or use elsewhere.
  • Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
  • Spoon 1 teaspoon of stuffing into each mushroom.
  • Cover with sliced cheese.
  • Bake in oven for 12 to 15 minutes until cheese is lightly browned.

Nutrition Facts : Calories 278.7, Fat 15.2, SaturatedFat 8.6, Cholesterol 92.6, Sodium 628.1, Carbohydrate 15.2, Fiber 1.4, Sugar 2.4, Protein 20.8

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Top Asked Questions

How do you cook Stuffed mushrooms from Red Lobster?
Everyone's favorite stuffed mushrooms from Red Lobster is easy to copy at home. Heat a skillet over medium-high heat. Saute the celery, onion, and bell pepper in the butter for 2 minutes, stirring frequently. Transfer to a plate and set aside to cool in the refrigerator. While the vegetables are cooling, wash the mushrooms and remove the stems.
What is the best way to cook mushrooms for stuffing?
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes. Transfer to a plate and cool in refrigerator. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well. Place mushroom caps in a sprayed or buttered baking pan stem side up. Spoon 1 tsp stuffing into each mushroom cap.
What kind of cheese do you put in crab Stuffed mushrooms?
These Red Lobster's crab stuffed mushrooms will make great guest pleasing hors d'oeuvres for your next party. Most of the work can be done ahead of time, and then pop them in the oven to be served hot and tasty. The recipe calls for cheddar cheese, but mozzarella or swiss work too.
What is the best way to cook Mushroom Salad?
Set caps aside, and chop half of the stems. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes. Transfer to a plate and cool in refrigerator. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well. Place mushroom caps in a sprayed or buttered baking pan stem side up.

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