Blts With Pimiento Cheese Recipes
PIMENTO CHEESE BLT SANDWICH
Use a very sharp cheddar to make this-it's the difference between pimiento cheese and cheesy mayonnaise.
Yield Makes 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
PIMIENTO CHEESE AND TOMATO BITES
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.
Provided by thehungryscientist
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 30
Number Of Ingredients 15
Steps:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g
PIMIENTO CHEESE BLT SANDWICHES
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Provided by Kim
Categories Lunch Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Cook bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
- Place bacon on a paper towel lined plate.
- Toast bread and then top one slice with about 2 tablespoons pimiento cheese and layer with the tomato, lettuce and bacon and the other half of bread. Repeat for sandwich #2.
- Cut in half, if preferred, and serve with your favorite chips. Enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 295 kcal, Carbohydrate 33.4 g, Protein 15.9 g, Fat 13.6 g, SaturatedFat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Fiber 7.3 g, Sugar 9.1 g
PIMENTO CHEESE BLT
On a recent visit to Gulf Shores I had this Pimento Cheese BLT and it was AMAZING!!! Pimento Cheese is cheddar cheese, mayo & pimentos (along with a few other things depending on where you get it). Well - take that - SLATHER it on marble rye and add thick cut bacon, crisp lettuce and fresh tomato! Yes please!!!!
Provided by FoodHussy
Categories Entree
Time 20m
Number Of Ingredients 11
Steps:
- Mix together cheeses, mayo, pimento, onion, Worcestershire sauce, pepper in a bowl. Cover and refrigerate (this can be done the day before)
- Cook bacon to your liking and drain on paper towel
- Lightly toast marble rye. I used my air fryer so I could do them all at once. I also lightly buttered one side before toasting in air fryer.
- Lay out marble rye and top one side with tomato & lettuce. Spread pimento cheese on the other sides of bread and top with bacon. Make your sammich!
Nutrition Facts : ServingSize 1 sandwich, Calories 712 kcal, Carbohydrate 55.4 g, Protein 33.1 g, Fat 40.9 g, SaturatedFat 14.7 g, Cholesterol 94 mg, Sodium 1862 mg, Fiber 4.9 g, Sugar 11.2 g
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4.2/5 (24)Estimated Reading Time 50 secsServings 12
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- Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- DO AHEAD: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
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