Roasted Red Potatoes With Bacon Garlic Parmesan Recipe 435
GARLIC PARMESAN ROASTED RED POTATOES
Garlic Parmesan Roasted Red Potatoes are an easy side you'll want to serve with all your favorite meals. From weeknights to holidays, they're a dinner win!
Provided by Julie Kotzbach
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray.
- Place the potatoes in a large mixing bowl. Pour olive oil over the potatoes and toss to coat.
- Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. Toss until evenly coated.
- Pour the potatoes onto your prepared baking sheet. Be sure to get all the cheese and seasonings out of the bowl too. Spread the potatoes into an even layer on the sheet.
- Bake for 40 to 45 minutes, or until the potatoes are golden and fork tender.
- Carefully remove from the oven and use a spatula to loosen the potatoes from the pan.
- Drizzle the potatoes with butter and stir to coat. Top with parsley and stir to combine. Transfer to a serving bowl.
Nutrition Facts : Calories 239 kcal, Carbohydrate 25 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARLIC BACON ROASTED POTATOES
These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!
Provided by Karly Campbell
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a large baking sheet with foil.
- Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.
- Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
- Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.
- Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.
- Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.
- Remove from the oven and top with the Parmesan cheese.
- Serve hot.
Nutrition Facts : Calories 111 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC PARMESAN ROASTED POTATOES WITH BACON
These Garlic Parmesan Roasted Potatoes with bacon are crispy on the outside and soft on the inside. The secret lies in the fact that the potatoes absorb all the flavors, the herbs, Parmesan cheese, butter, and bacon, and are baked in the oven to a delicious crisp.
Provided by Andréa
Categories Side Dish
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 °F (200 °C) and grease a baking tray with oil.
- Peel the potatoes and cut them into wedges about the same size.
- Bring a pan of water to a boil and cook the potatoes for 10 minutes. Then drain them.
- Pour the olive oil into a frying pan and add the thyme, rosemary, and garlic.
- Place the potatoes in the pan and cook them dry quickly (this will give them a nice crunch when baked and allow the flavors to infuse.
- Turn off the heat and stir the Parmesan cheese and bacon through the potatoes.
- Spread the potatoes on the baking tray (as much as possible in one layer).
- Bake the potatoes in the oven for 25 minutes until golden brown and cooked through.
- Melt the butter in a saucepan and turn off the heat. Mix the parsley, lemon juice, and sea salt into the butter.
- Mix the butter sauce with the potatoes and serve immediately.
Nutrition Facts : Calories 799 kcal, Carbohydrate 63 g, Protein 19 g, Fat 54 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1315 mg, Fiber 8 g, Sugar 3 g, UnsaturatedFat 27 g, ServingSize 1 serving
ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
GARLIC ROASTED RED POTATOES
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.
Provided by Chef Boy-R quotDiab
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cross cut the potatoes and place in a roasting pan.
- Mix all of the ingredients in a small bowl except for the green onions.
- Spoon the mixture over the potatoes making sure to fill in the slices.
- Cook for 1 1/2 hours or until golden brown.
- Garnish with green onions.
- This goes excellent with Grilled Salmon with Dill Sauce.
Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6
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